威尼托芝士 / Veneto Cheese @Osteria – Holiday Inn Golden Mile

品嘗味道濃郁的生牛肉片配上香氣扑鼻的芝士,意大利調味飯配芝士或慢煮羊肩配芝士;每個都有其自獨特味道的組合,一定會滿足您的味蕾。Embark on the ultimate cheese lover’s feast by indulging in the tender Beef Carpaccio with fragrant Robiola cheese and Slow Cooked Lamb Shoulder with aged Montasio Cheese.

黃師傅秋季精選菜式 / Chef Wong’s Autumn Special @ Above & Beyond – Hotel ICON

秋高送爽,天外天行政總廚黃子其師傅以多款時令食材為靈感,炮製一系列秋季精選菜式,讓大家一嚐秋收的絕佳滋味。Autumn is the best time of the year to enjoy home-style comforts and hearty flavours thanks to the season’s bountiful harvest. At Above & Beyond, Executive Chef Chi Ki Wong cooks up a selection of delectable and cosy dishes with the finest seasonal crops and catches.

「潮茶菜館」自助晚餐 / Teochew & Tea Themed Dinner Buffet @ Centre Street Kitchen – Island Pacific Hotel

「潮茶菜館」自助晚餐,雲集豐盛的美食,以芬芳馥郁的茶飲為基礎加入食物中調味,配合潮洲獨特的文化呈現在餐桌上,品嚐醇厚的飲食文化! 其他包括潮州滷水明檔、龍井炒蝦仁、鐵官音話梅炆元蹄、滷水蹄筋豬耳凍肉批、慢燒蝦醬美國豬肋骨和潮式生滾粥等。
Centre Street Kitchen is featuring Teochew & Tea Themed dinner buffet, showcasing an array of delicacies. Indulge in dishes such as fresh Seafood on Ice from worldwide, including Canada, Chilean and New Zealand, Classic Chiu Chow Mixed Braised Platter, Wok Fried River Shrimps with Longjing, Braised Pork Knuckle with Tie Guan Yin and Preserved Plum, Marinated Pork Tendon and Ear Pate, Slow Roasted US Pork Spare Ribs in Shrimp Paste, Teochew Porridge and more!

「歐味薈海鮮風味」半自助晚餐 / Euro-Centric Seafood Semi-buffet Dinner – [email protected] @ Hotel Ease.Tsuen Wan

酒店行政總廚陳健培師傅精心炮製了多款經典歐式佳餚,讓賓客可體驗身處歐洲的感覺,包括備受歡迎的烤帶骨肉眼伴約克郡布甸及酥皮焗英倫忌廉海鮮、令人垂涎的脆炸鮟鱇魚伴松露板薯條及牧羊人批,和充滿創意的芝士蟹餅綠茶漢堡等。Our Executive Chef, Mr. Ivan Chan has specially prepared European delicacies, featuring the irresistible Grilled OP Rib Steak with Yorkshire Pudding and Baked England Chowder Seafood Pie, the ever popular Deep-Fried Breaded Monkfish with Truffle Steak Fries and Shepherd’s Pie, and the visually stunning Cheesy Crab Cake Green Tea Burger etc.

「花膠 • 龍蝦海鮮盛宴」自助晚餐 / “Lobster and Fish Maw” Seafood Dinner Buffet @ LIS Café – L’hotel Island South

LIS Café 【花膠•龍蝦海鮮盛宴】高達75折, 冰鎮海鮮 (加拿大長腳蟹、大蝦、藍青口、海螺及蜆) 及日式刺身和壽司清新味蕾,龍蝦、花膠饗饌展開豐盛的美食之旅。“Lobster and Fish Maw” Seafood Dinner Buffet “Up to 25% Off, chilled seafood (Canadian Snow Crab Leg, Prawn, Blue Mussel, Sea Whelk & Clam)

時令夏季菜譜 / Seasonal Summer Menu @Sha Tin 18 – Hyatt Regency Sha Tin

沙田18主廚何振雄師傅悉心挑選時令食材,配合傳統家庭式烹調手法及自製醬料,炮製一系列地道廣東佳餚,呈獻全新夏季菜譜。不能錯過的還有賴耀輝師傅獨家研發的創意甜品。Chef Ho Chun Hung, Chinese Chef de Cuisine at Sha Tin 18, ingeniously uses seasonal hand-picked ingredients to create an array of appetising specialties, specifically designed for summer. Also not to be missed are Chef Kelvin Lai’s creative desserts.