灣景廳「和牛」「蠔」滋味自助晚餐 / “A Flavourful Twist” Wagyu and Oyster Dinner Buffet @ Harbour Restaurant – The Harbourview

灣景國際灣景廳於7 – 10月期間呈獻「和牛」「蠔」滋味自助晚餐,搜羅來自各地軟滑飽滿的鮮蠔,及脂香豐腴的美國與澳洲和牛加以煮理,通過豐富多樣的風味,煥發出夏日所賦予的活力「滋」彩,加上美國生蠔、新西蘭生蠔及加拿大雪花蟹腳等冰鎮海鮮源源供應,為今個盛夏注入一襲透徹心扉的味覺衝擊。Made from oysters from around the world and the U.S. and Australian Wagyu Beef, the “Summer Savour” Wagyu and Oyster Dinner Buffet at Harbour Restaurant surely will end your day on a delicious note

潮嘆「蒲點美式餐廳」”When East Meets West”半自助晚餐 / “When East Meets West” Semi-Buffet [email protected] Champs Bar and Restaurant – The Charterhouse Causeway Bay

「蒲點美式餐廳」半自助晚餐提供了十二款, 原隻鮑魚撻(3隻)﹒馬拉盞炒蘿蔔糕,漢堡, 海南雞﹒香脆意大利飯, 香煎鱈魚﹒麻婆豆腐配伊麵 ,香辣虎蝦﹒焗海膽芝士通心粉, 香煎M5側腹橫肌和牛, When East Meets West, Semi-Buffet Dinner, Abalone Tart (3pcs) and Fried Carrot Cake with Belacan
-Champs Burger
-Home-made Hainanese Chicken with Crispy Risotto,Spicy & Hot Bean Curd and Cod Fish in E-fu Noodle,Baked Spicy Tiger Prawns with Sea Urchin Cheese Macaroni ,Pan-fried M5 Wagyu

「嚐鮮•海鮮」晚膳菜譜 / ‘Taste of Ocean’ Set Dinner @ Café on the PARK – Royal Pacific Hotel

嚐鮮之旅先以開胃誘人的前菜喚醒味蕾,重點推介有海中寶三重奏,廚師嚴選口感豐腴鮮甜的北海道帶子,再加上鮮蝦脆多士和香脆魷魚,每款均鮮味出眾,令人一試傾心。Begin the exciting culinary adventure with the alluring Seafood Trio sourced from Hokkaido. Famous for its delicate flavour and buttery texture, the seafood trio is prepared in a range of ways, including tartar with Hokkaido scallop , fresh shrimp bruschetta and crispy baby squid.

Amazing 午市及晚市自選菜式低至5折 / Lunch and dinner “Up to 50% discount on Thai cuisine @ The Cityview

想食好味嘅泰國菜,又要坐得舒服,唔洗去泰國,嚟Amazing 就得!Amazing於即日起呈獻廚師精選菜式,包括泰粉絲原隻大虎蝦煲、金不換芝士焗釀蟹蓋等,預訂3月4 、8日午市和晚餐及23-26日晚餐(晚上6點至6點半)尊享低至半價優惠﹗Book NOW to enjoy up to 50% off on a la carte menu and Chef Recommendations at Amazing during lunch and dinner in 3,9 March and dinner period in 23 – 26 March(6 pm – 6:30 pm).

富豪金殿冬至盛宴 / Winter Solstice Menu @ Regal Palace – Regal Hongkong

廣東人有謂「冬大過年」,一年之中除了農曆新年外,冬至普遍被認為最重要的中國傳統節日。
Winter Solstice is traditionally one of the most important Chinese festival of the year, other than Chinese New Year. It is the time for a celebration of delicacies with families and friends.
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