「母親節驚喜午市套餐 」 / “Delightful Festive Set Lunch” @ GREEN – Hotel ICON

GREEN餐廳提供多款美食選擇,包括各國 優質海鮮、意式凍肉拼盆、蟹肉濃湯伴黑松露脆多士、精選主菜如芝士漢堡包伴脆煙肉、西班牙 辣肉腸紅椒奄列、清蒸鱈魚柳配香濃海鮮汁和炭烤牛柳配朱古力黑椒醬及一系列精緻節日限定燕 窩甜品。Main course selections range from a classic Cheeseburger with Bacon and a Chorizo Omelette, to Steamed Cod Fillet with Shellfish Sauce and a Grilled Beef Fillet with Chocolate Peppercorn Sauce. As a grand finale, diners may enjoy a selection of Lo Hong Ka Bird’s Nest Desserts.

唯港薈呈獻繽紛復活節禮遇/ Celebrate Easter with Egg-Stra Special Family Fun @ Hotel ICON

The Market由即日起至2020年4月13日將於自助午餐、早午餐和晚餐期間提供不同種類、由精選LINDT朱古力精心製作的復活節限定甜點,更設有趣遊戲及精彩禮遇,讓客人與摯愛好友共度溫馨佳節。GREEN,集咖啡廳及法國小餐館於一身。於這個浪漫季節, GREEN將以時令食材入饌,特別推出三道菜或四道菜的節慶午市套餐。餐廳提供多款美食選擇,包括各國優質海鮮、精選主菜如酥皮焗海鮮批、炭燒牛柳、焗龍蝦寬條麵、健康素菜及一系列精緻節日限定甜品,總有一款能迎合您的口味。The Market, promises a real party for the little ones this Easter with fun-filled activities and sweet treats. To top it all off, a wide and enticing selection of Easter-inspired desserts specially crafted with LINDT chocolates will be available during lunch, brunch and dinner. GREEN has got one’s Easter celebrations covered from start to finish. Diners can now look forward to the festive three- or four-course menus with seasonal ingredients that are bursting with flavours. It doesn’t stop at the savoury dishes, the menus also include an alluring assorted Easter dessert platter for those who have a sweet tooth.

Yamm誠獻嶄新自助餐 / Discover Fresh Buffet Themes @ Yamm – The Mira Hong Kong

踏入2020年,Yamm呈獻4款嶄新自助午餐主題,每週更新,配合全新即席烹調美食區及琳瑯滿目的精選美饌俘虜您的味蕾!好好計劃您的美食旅程,蒞臨The Mira Hong Kong,盡情享受源源不絕供應的午餐味力!Satisfy all your 2020 midday cravings at Yamm with 4 exciting lunch buffet themes rotating weekly (Friday to Sunday) featuring live cooking stations and speciality dishes! Plan your culinary schedule and return often to catch your favourite, all-you-can-eat lunch must-haves at The Mira Hong Kong!

海景午餐套餐 / Harborview Set Lunch @ AVA – Hotel Panorama

想要升級享受可加HK$100品嚐更多美饌,包括烤美國肉眼扒或羅勒龍蝦意大利麵或雜錦海鮮拼盤等。
Upgrade your lunch experience – Add HK$100 to enjoy our specialties, includes US Beef Rib Eye or Half Lobster Spaghetti
or Assorted Seafood Platter.

一連兩天的聖誕盛宴,配特色甜品放題和2小時無限歡樂暢飲 / Two-Day Christmas Feast with Dessert Buffet and 2-Hour Free-Flow Drinks @ Kitchen Savvy – Hotel Stage

聖誕節午餐包含靈感來自意大利的三道菜式,其中有慢煮火雞沙律、紅菜頭醃煙三文魚作為前菜;另外還有肉質嫰滑的烤龍蝦尾脆包、釀燒日本豬排和慢火燴牛尾為主菜。為了在節日氣氛裡添上絲絲甜意,「廚意」主廚楊國章及廚師團隊創作了一系列的節日甜品,大家可以在聖誕前夕或聖誕當日任意品嚐琳琅滿目的精緻甜品放題,如大受歡迎的薑餅屋和聖誕樹檊蛋糕等。Highlights include options such as a slow-cooked turkey salad, a refreshing beetroot-cured smoked salmon as the starter; and a succulent grilled lobster tail bun, roast pork loin, slow-braised oxtail as the main. To sweeten up the palette, enjoy festive treats curated by our head chef – Chef Justin on Christmas Eve, or handpick favourites from a dessert buffet featuring a galore of traditional sweets, such as an iconic gingerbread house and a yule log cake on Christmas Day.  

節慶佳餚賀聖誕 / Celebrate the Holiday Season with Sumptuous Festive Feast @ Royal Pacific Hotel

自助餐當然少不了備受歡迎的海鮮美饌,大廚搜羅環球鮮美海鮮令一眾饕客大快朵頤。冰鎮海鮮包括鱈場蟹腳、龍蝦鉗、海蝦、青口、翡翠螺、開邊龍蝦等是必吃之選,而爐端燒海鮮美食同樣種類繁多,廚師在燒烤爐上即席烤製食材,然後掃上爐端燒特製醬汁帶出食材的鮮味及香氣,再徐徐以船槳送上,冒著滋滋熱氣的爐端燒美饌令人食指大動。而其他熱盤方面,有松露安格斯極上牛柳粒、黃金海虎蝦、泰式金不換炒海鮮、枝竹羊腩煲等每天輪流供應,滋味無窮,滿足大家不同口味。Seafood lovers can indulge in a scrumptious range of fresh seafood including Halved Boston Lobster, Snow Crab Leg, Fresh Prawn, Blue Mussel, Sea Whelk and more. Another highlight of the buffet is a tempting selection of robatayaki seafood delights, the ingredients are lightly flavoured with robatayaki sauce and served fresh off the sizzling grill on wooden paddles offering you a unique dining experience. Other tantalising hot dishes include Wok-fried Angus Beef Cube with Black Truffle, Stir-fried Tiger Prawns with Salted Eggs, Stir-fried Seafood with Thai Basil Leaves in Thai Style, Stewed Mutton with Beancurd Stick and Bamboo Shoot that are served daily on a rotating basis.