鰻魚玉子燒 蟹子沙律 帶子牛油果他他配柚子沙律汁 三文魚青瓜刺身卷 Japanese Rolled Omelette with Eel, Crab Roe Salad, Scallop and Avocado Tartar with Yuzu Sauce, Salmon Sashimi wrapped in thinly sliced Cucumber
海景咖啡廊自助晚餐由現在至12月6日期間將以「貝類水產鮮味配」為主題，網羅環球11款貝類水產如法國Fine de Claire生蠔、本地鮮活草蝦、蟶子、花甲、 加拿大松葉蟹、英國麵包蟹及日本扇貝等，餐廳更為每位成人奉上新鮮波士頓龍蝦(半隻)，並以客人自選方式烹調，為海鮮饕帶來多種滋味選擇。Hit up Café on M for a full-blown seafood dinner buffet from now till 6 December, featuring more than 10 types of shellfish from around the globe, from freshly shucked Fine de Claire oysters, local live shrimps, razor clams and shrimps, to Canadian snow crabs, UK brown crabs, Japanese scallops and many more. Café on M presents each adult guest a live Boston lobster (half portion), cooked to your preference.
華麗蟹逅載譽回歸自助餐殿堂Yamm！惹人垂涎的滋味蟹饌，包括主廚即席巧製岩鹽香檸鱈場蟹腳、讓人回味不已的芝士蟹黃蟹肉龍蝦包，細味由新鮮海膽、蟹肉及魚籽組成的豪華丼飯、蟹膏松葉蟹肉軍艦及金銀蛋蟹腳粥！北海道毛蟹腿肉伴斑蘭果凍，更是讓人再三回味！Crab attack is back at Yamm! Sharpen your teeth for a cornucopia of crab specials cooked live in front of you by our Chefs from Rock Salt-Fried Lemon King Crab Leg and moreish Lobster Rolls with Cheese Crab Roe and Crab Meat to luxuriant Sea Urchin, Crab and Salmon Roe Mini Rice Don, delicate Snow Crab Meat and Crab Roe Gunkan Maki, and Preserved Egg and Crab Leg Congee! Don’t miss the elegant Hokkaido Hairy Crab Meat and Pandan Jelly!
日本時令活海膽現已登陸Umami 日本餐廳! 廚師特別呈獻三種北海道活海膽料理，包括原隻活海膽刺身、迷你刺身飯及活海膽茶碗蒸。今個夏天，讓海膽的鮮甜於舌尖綻放! Umami Restaurant + Bar highlights Japanese sea urchin this summer season. From Hokkaido, the fresh delicacy is available in 3 dishes: Sea Urchin Sashimi, Mini Chirashi, and Japanese Steamed Egg with Hokkaido Fresh Sea Urchin. It is a good time to go crazy for ‘Uni’ at Umami this month!
LIS Café 主廚融匯東南亞多元的烹調方式，呈獻全新「味遊東南亞」假日自助早午餐，將多款香辣惹味的東南亞及廣東菜盡現饕客眼前！Tantalizing spread of authentic Southeast Asian gastronomic delights is what you need to kick start a true holiday!
LIS Café 饕客可先以鮮味滿溢的冰鎮海鮮 (加拿大長腳蟹、大蝦、藍青口、海螺及蜆) 及日式刺身和壽司清新味蕾，再以一系列誘人的龍蝦、花膠饗饌展開豐盛的美食之旅。Savour premium chilled seafood (Canadian Snow Crab Leg, Prawn, Blue Mussel, Sea Whelk & Clam) and assorted Japanese suhi and sashimi as a palate refresher.
香港金域假日酒店Bistro on the Mile咖啡廳由7月1日至8月31日誠意呈獻「海鮮及牛肉自助晚餐」
Bistro on the Mile is presenting the ‘Surf N’ Turf’ menu with the freshest and seasonal delicacy from both the land and the sea.
Yamm自助晚宴源源不絕供應奢華味力，細味以海中之皇及滿佈雪花紋的和牛巧製之頂級饌嚐，讓壽司卷及炙燒味噌龍蝦尾伴薄切和牛西冷咖喱湯麵等惹人垂涎的滋味悸動味蕾！Yamm’s Chefs make your dreams come true serving a dinner buffet that’s fully devoted to the king of seafood and the most prized of marbled kinds of beef in creative dishes such as finger-licious sushi rolls and Roasted Lobster Tail with Miso Sauce and Wagyu Beef Slices in Curry Soup Noodles!
柏景餐廳父親節「吃喝無限點」午餐或晚 / Café on the PARK Lunch or Dinner/ Unlimited Orders刺身、壽司、燒烤、天婦羅, .凍蝦、藍青口及鱈場蟹腳,sashimi, sushi, grills, Fish Maw, seafood Platter & Sashimi
令饗客熱切期待的海景咖啡廊自助晚餐即將隆重回歸，於6月5日至8月30日期間帶來雙重奢華滋味享受 － 以法國生蠔及加拿大赤海膽為重點，供應八款不同主題美食，每位客人更可額外獲得澳洲珍寶生蠔一隻。afé on M’s popular dinner buffet is back! Luxuriate in the perfect marriage between oysters and sea urchin at Café on M from 5 June to 30 August, featuring more than 8 extravagant food selections with oysters and Canadian red urchin. A jumbo Australian oyster will be served at the table for each guest as the highlight of the evening.
Bistro on the Mile於父親節為您與家人花盡心思，為您及家人花盡心思，預備了琳琅滿目的海鮮自助晚餐 Bistro on the Mile is the Holiday Inn Golden Mile’s popular all-day dining venue.
Yamm 與摯愛家人品嚐滿載日本風味的豐盛海鮮美饌，向父親表達無限愛意！Bring in the family for a Japanese-centric buffet feast that your Papa will love!