Café Circles 自助餐為食客呈獻一系列新鮮海鮮、精緻冷盤、即席烹調意大利粉、多國熱盤及精美甜品等，每位惠顧自助晚餐的食客更可品嚐即燒和牛扒一客，為您送上非凡的餐飲體驗﹗Savor a wide array of gourmet to satisfy your craving with fresh seafood, exquisite cold dishes, made-to-order pasta, mouthwatering hot dishes and enticing desserts etc. Each patron can also enjoy the juicy Grilled Wagyu Beef directly served from the grill once during dinner buffet!
逢由由星期一至五，惠顧LIS Café半自助午餐可享7折。Enjoy 30 % off LIS Café semi-buffet lunch from Monday to Friday.
LIS Café 惠顧「味遊東南亞」週末自助午餐可享二選一優惠﹕(1) 週末自助午餐享7折 或 (2)一位付費成人帶同一位長者或小童免費用餐 。Enjoy LIS Café (1) 30 % off Southeast Asian Weekend Lunch Buffet OR (2) One child or elderly enjoys free weekend lunch buffet upon one full-paying adult.
酒店行政總廚陳健培師傅精心炮製了多款經典歐式佳餚，讓賓客可體驗身處歐洲的感覺，包括備受歡迎的烤帶骨肉眼伴約克郡布甸及酥皮焗英倫忌廉海鮮、令人垂涎的脆炸鮟鱇魚伴松露板薯條及牧羊人批，和充滿創意的芝士蟹餅綠茶漢堡等。Our Executive Chef, Mr. Ivan Chan has specially prepared European delicacies, featuring the irresistible Grilled OP Rib Steak with Yorkshire Pudding and Baked England Chowder Seafood Pie, the ever popular Deep-Fried Breaded Monkfish with Truffle Steak Fries and Shepherd’s Pie, and the visually stunning Cheesy Crab Cake Green Tea Burger etc.
皇家太平洋酒店柏景餐廳推出環球美饌自助餐, 生日之星禮遇,花膠, 鮑魚壽司,波士頓龍蝦,寶雲酥羊架, International Buffet,Fish Maw, Abalone Sushi, Boston Lobster with French Herbs Butter*, Roast Rack of Lamb
餐廳將於8月15日起，逢週末提供「假日自助午餐」及「自助晏啲食」，供應新鮮海鮮、夏日消暑美食、多國熱盤及精美甜品，定能為您送上非凡的餐飲體驗﹗From August 15 onwards during weekend, we are offering “Holiday Lunch Buffet” and “Late Lunch Buffet” to satisfy your long-awaited cravings with a wide variety of gourmet!
Taking inspiration from the local family favourites, chefs at The Market have created a satisfying menu featuring Kowloon Dairy’s wide range of dairy products.
Emphasising the creamy freshness of 100% Fresh Milk, the Seafood and Sweet Corn Chowder with Cracker is a hearty choice to kick off the journey. Taste a spoonful of Stir-Fried Fresh Milk with Crab Meat and Toasted Pine Seeds, a delicate dish with a milky cloud texture combined with tender fresh crab meat and buttery pine nuts.
嚴選時令及天然等食材，加上⾃家製醬汁，炮製出新派的亞洲味道，與時尚的⼯業風設計，擦出了新火花。Indulged yourself in our dazzling ambience and array of signature delicacies made with healthy ingredients and delectable home-made sauces.
龍苑中菜廳以多種時令食材，融合營養價值豐富的冬瓜，製作出精緻鮮味的夏日冬瓜系列：海鮮冬瓜盅、黑松露冬瓜炒蝦球與上湯瑤柱魚肚浸冬瓜等佳餚！絕對不能錯過！Using the finest seafood and double-boiled to perfection, don’t miss our refreshing winter melon soup and other delicacies such as: Sautéed Prawns and Winter Melon with Black Truffles, Poached Fish Maw and Conpoy with Winter Melon in Chicken Stock and many more! Book your table today!
Yamm 與摯愛家人品嚐滿載日本風味的豐盛海鮮美饌，向父親表達無限愛意！Bring in the family for a Japanese-centric buffet feast that your Papa will love!
琳琅滿目的海鮮如松葉蟹腳、北海道帶子刺身、燕窩吞拿魚壽司、龍蝦鮑魚海鮮泡飯，還有即切爐燒西班牙乳豬。There is an abundance of seafood with snow crab legs, Hokkaido scallop carpaccio, bird’s nest and tuna sushi, lobster and abalone in seafood broth, and tender roasted Spanish suckling pig on the carving table.
照燒三文魚 配 時令蔬菜
紅酒燴牛肉飯 Mother’s Day Semi- Lunch Buffet. Main Course (Select one from the main course):
Teriyaki Salmon Fillet with Seasonal Vegetable or
Pork Yakiniku Gua Bao or
Spaghetti with Wafu Garlic and Prawn or
Braised Beef in Red Wine with Rice
Coffee or Tea