國際美食海鮮盛宴 / International Gourmet Seafood Feast @ Café Circles – L’hotel Nina Et Convention Centre

Café Circles 自助餐為食客呈獻一系列新鮮海鮮、精緻冷盤、即席烹調意大利粉、多國熱盤及精美甜品等,每位惠顧自助晚餐的食客更可品嚐即燒和牛扒一客,為您送上非凡的餐飲體驗﹗Savor a wide array of gourmet to satisfy your craving with fresh seafood, exquisite cold dishes, made-to-order pasta, mouthwatering hot dishes and enticing desserts etc. Each patron can also enjoy the juicy Grilled Wagyu Beef directly served from the grill once during dinner buffet!

「歐味薈海鮮風味」半自助晚餐 / Euro-Centric Seafood Semi-buffet Dinner – [email protected] @ Hotel Ease.Tsuen Wan

酒店行政總廚陳健培師傅精心炮製了多款經典歐式佳餚,讓賓客可體驗身處歐洲的感覺,包括備受歡迎的烤帶骨肉眼伴約克郡布甸及酥皮焗英倫忌廉海鮮、令人垂涎的脆炸鮟鱇魚伴松露板薯條及牧羊人批,和充滿創意的芝士蟹餅綠茶漢堡等。Our Executive Chef, Mr. Ivan Chan has specially prepared European delicacies, featuring the irresistible Grilled OP Rib Steak with Yorkshire Pudding and Baked England Chowder Seafood Pie, the ever popular Deep-Fried Breaded Monkfish with Truffle Steak Fries and Shepherd’s Pie, and the visually stunning Cheesy Crab Cake Green Tea Burger etc.

國際美食海鮮盛宴 / International Gourmet Seafood Feast @ Café Circles – L’hotel Nina Et Convention Centre

餐廳將於8月15日起,逢週末提供「假日自助午餐」及「自助晏啲食」,供應新鮮海鮮、夏日消暑美食、多國熱盤及精美甜品,定能為您送上非凡的餐飲體驗﹗From August 15 onwards during weekend, we are offering “Holiday Lunch Buffet” and “Late Lunch Buffet” to satisfy your long-awaited cravings with a wide variety of gourmet!

「唯港薈 x 維記牛奶」自助餐 / ‘Hotel ICON x Kowloon Dairy’ Buffet @ The Market – Hotel ICON

The Market廚師團隊從維記牛奶旗下多款牛奶產品汲取靈感,傾力創作一系列融入經典醇厚鮮味的鹹甜美點。

突顯100%鮮牛奶的香濃口感,不妨以周打海鮮粟米湯為自助餐打響頭炮,緊接大良松子蟹肉炒鮮奶質感輕盈嫩滑,搭配鮮甜蟹肉及香脆松子,層次豐富之餘亦盡顯牛奶香氣。
Taking inspiration from the local family favourites, chefs at The Market have created a satisfying menu featuring Kowloon Dairy’s wide range of dairy products.

Emphasising the creamy freshness of 100% Fresh Milk, the Seafood and Sweet Corn Chowder with Cracker is a hearty choice to kick off the journey. Taste a spoonful of Stir-Fried Fresh Milk with Crab Meat and Toasted Pine Seeds, a delicate dish with a milky cloud texture combined with tender fresh crab meat and buttery pine nuts.

龍苑中菜廳「夏日至尊•養生冬瓜」 / Winter Melon Masterclass – Loong Yuen @ Holiday Inn Golden Mile

龍苑中菜廳以多種時令食材,融合營養價值豐富的冬瓜,製作出精緻鮮味的夏日冬瓜系列:海鮮冬瓜盅、黑松露冬瓜炒蝦球與上湯瑤柱魚肚浸冬瓜等佳餚!絕對不能錯過!Using the finest seafood and double-boiled to perfection, don’t miss our refreshing winter melon soup and other delicacies such as: Sautéed Prawns and Winter Melon with Black Truffles, Poached Fish Maw and Conpoy with Winter Melon in Chicken Stock and many more! Book your table today!

MENU半自助午餐 / Semi-Lunch Buffet @ MENU – E-Max

母親節半自助午餐. 餐湯、自助沙律吧、海鮮區及甜品無限量供應
主菜 (任選以下一款):
照燒三文魚 配 時令蔬菜

日式照燒豬腩片配刈包

和風蒜香蝦肉意粉

紅酒燴牛肉飯 Mother’s Day Semi- Lunch Buffet. Main Course (Select one from the main course):
Teriyaki Salmon Fillet with Seasonal Vegetable or
Pork Yakiniku Gua Bao or
Spaghetti with Wafu Garlic and Prawn or
Braised Beef in Red Wine with Rice
Coffee or Tea