嚴選時令及天然等食材，加上⾃家製醬汁，炮製出新派的亞洲味道，與時尚的⼯業風設計，擦出了新火花。Indulged yourself in our dazzling ambience and array of signature delicacies made with healthy ingredients and delectable home-made sauces.
日本時令活海膽現已登陸Umami 日本餐廳! 廚師特別呈獻三種北海道活海膽料理，包括原隻活海膽刺身、迷你刺身飯及活海膽茶碗蒸。今個夏天，讓海膽的鮮甜於舌尖綻放! Umami Restaurant + Bar highlights Japanese sea urchin this summer season. From Hokkaido, the fresh delicacy is available in 3 dishes: Sea Urchin Sashimi, Mini Chirashi, and Japanese Steamed Egg with Hokkaido Fresh Sea Urchin. It is a good time to go crazy for ‘Uni’ at Umami this month!
每2星期耀目登場的周日早午盛宴，讓您盡情品嚐頂級海鮮及洋溢地道風味的日本小食，包括即製手握海膽拖羅壽司、迷你龍蝦包，還有口味豐富的五彩玉子燒、紫菜海膽天婦羅及蒲燒鰻魚烤米棒！Twice a month this summer, in July and August, Yamm serves a special edition of its family brunch in Tsim Sha Tsui with an all-you-can-eat buffet of premium seafood and Japanese specials including made-to-order uni & tororo sushi, mini lobster bun, moreish tamagoyaki egg omelette skewers with various toppings, sea urchin tempura, and handy Japanese eel and rice skewers!
和風料理吉列海⽼拉麵海鮮⾎池地獄拉麵⽇式豚軟⾻湯烏冬豚⾁⽣薑燒丼蒲燒鰻⿂炒飯宇治抹茶雪糕ramen in soup with fried prawn ramen in chinoike j igoku soup with seafood udon pork shogayaki roasted eel japanese
Yamm自助晚宴源源不絕供應奢華味力，細味以海中之皇及滿佈雪花紋的和牛巧製之頂級饌嚐，讓壽司卷及炙燒味噌龍蝦尾伴薄切和牛西冷咖喱湯麵等惹人垂涎的滋味悸動味蕾！Yamm’s Chefs make your dreams come true serving a dinner buffet that’s fully devoted to the king of seafood and the most prized of marbled kinds of beef in creative dishes such as finger-licious sushi rolls and Roasted Lobster Tail with Miso Sauce and Wagyu Beef Slices in Curry Soup Noodles!
藉著⽗親節，是時候表揚爸爸，對他表達敬意與祝福。[email protected]於⽗親節當⽇及前夕誠意獻上⽗親 節半⾃助午/晚餐，並額外炮製多款矜貴惹味美饌，把滋味昇華，盡顯您頌⽗恩的⼼意。Father’s Day is coming soon! It is a perfect time to give thanks to your beloved dad for his love and contribution. Come and spoil your dad at [email protected] restaurant where scrumptious buffets are specially prepared for you and your father during 20-21 June, 2020.
Yamm 與摯愛家人品嚐滿載日本風味的豐盛海鮮美饌，向父親表達無限愛意！Bring in the family for a Japanese-centric buffet feast that your Papa will love!
Bistro on the Mile 為您帶來了大量的日本料理的經典之作。享用新鮮生魚片，香脆天婦羅，熱騰騰的壽喜燒，香噴噴禦好燒，傳統炸豬排拉麵等等！讓大家品嚐仿如置身日本一樣的自助午餐 Bistro on the Mile is bringing you a huge selection of Japanese classics. Feast on ocean-fresh sashimi, crispy tempura, piping-hot sukiyaki, sizzling okonomiyaki, traditional tonkatsu ramen and so much more
新鮮曰本刺身﹝吞拿魚, 鱆紅魚, 油甘魚, 北寄貝, 帶子, 三文魚, 八爪魚﹞
Fresh Carving Sashimi (Tuna, Kanpachi, Amberjack, Hokkigai, Scallop, Salmon, Octopus)
Omakase Nigiri Sushi
Sea Urchin and Minced Fatty Tuna Sushi Rice with Spring Onion on Seaweed
Flamed Fresh Eel Skewer with Ginger and Soya Gravy (Yakitori)
Deep-fried Hiroshima Oyster with Ink Batter (Tempura)
Deep-fried Breaded Yamato Pork Cutlet (Tempura)
今個情人節，愛的空氣將瀰漫於灣景廳「花醉情迷」情人節餐飲體驗中，從馥郁的美饌為您傳情達意，讓您與愛侶陶醉於幸福的時光。Surrender your senses to seductive dishes such as Fresh Abalone Teppanyaki (one serving per patron), U.S. Oysters and Edible Crabs on ice, and Slow-roasted U.S. Beef Prime Rib in addition to the Iberico Pork and Scallop delicacies highlighted with a floral touch. A box with a preserved flower will be given to you and your loved one (one flower box is worth $200; a max. of 3 boxes per table).
新鮮曰本刺身﹝吞拿魚, 鱆紅魚, 油甘魚, 北寄貝, 帶子, 三文魚, 八爪魚﹞即製精選手握壽司即製香葱海膽吞拿魚蓉紫菜壽司火焰醬油穴子串脆炸墨魚汁廣島生蠔
Fresh Carving Sashimi (Tuna, Kanpachi, Amberjack, Hokkigai, Scallop, Salmon, Octopus)Omakase Nigiri Sushi Sea Urchin and Minced Fatty Tuna Sushi Rice with Spring Onion on SeaweedFlamed Fresh Eel Skewer with Ginger and Soya Gravy (Yakitori)
20+ restaurants special menus and early bird deals in Hong Kong and Macau, this Valentine’s Day.