南意風味 / Flavour of Southern Italy @Osteria – Holiday Inn Golden Mile

從拿坡里的卡爾佐內披薩,西西里的意大利面和薩丁尼亞島的清爽墨魚沙拉,Osteria 大厨Paolo已經為您準備了真正地道的意大利美食。From the Calzone Pizza of Naples, Sicilian Pasta Manicini and refreshing Cuttlefish Salad from Sardinia, Chef Paolo has prepared you a truly authentic Italian feast.

情迷陀斯卡拿 / Flavour of Tuscany @Osteria – Holiday Inn Golden Mile

Osteria意大利餐廳誠意邀請你品嚐特別晚餐菜單 “情迷陀斯卡拿” ,帶你的味覺去一趟陀斯卡拿的美食之旅。享愛總廚Paolo獻上的自家製意大利闊麵和烤至完美T骨牛扒,品嚐正宗意式滋味。Embark on a gastronomy journey through the hills of Tuscany at Osteria.  Start your evening with the region’s finest cold cuts and cheese, followed by a Homemade Pappardelle with Porcini Mushrooms and indulge with your partner in a 1 kg T-bone “Florentina”, grilled to absolute perfection.

2020母親節用餐優惠! – OKiBook最佳餐廳優惠 / Mother’s Day 2020 Best Dining Offers

Yamm,灣景廳,天外天中菜廳,堤岸酒吧及餐廳,天際咖啡室,Osteria 意大利餐廳,等等高級餐廳以優惠價享用母親節自助餐,無限任點,套餐或自選菜單。OKiBook更提供超值限時優惠及早鳥優惠,為您於節日節省高達7折。save up to 30%, all you can eat, festival set menu or a la carte at Yamm, Harbour Restaurant, Above & Beyond, Pierside Bar & Restaurant, SkyCity Bistro, Osteria Ristorante Italiano… and many other premium venues.

貴族的品味 – 雅枝竹 / Eat like royalty –  Artichokes @ Osteria Ristorante Italiano – Holiday Inn Golden Mile

上個世紀的歐洲貴族非常鍾愛雅枝竹,甚至法國女王-凯瑟琳·德·美第奇 也鍾情於它。 今年春天,Osteria為您呈獻雅枝竹的特別菜單。 想品嚐皇室品味?Artichoke was considered the aristocratic ingredient in last century. Even the Catherine de Medici, Queen of France, was fond of it. This spring, Osteria proudly presents the special menu of luscious artichokes.

濃情愛意 浪漫慶祝 / Valentine’s Day Specials @ InterContinental Grand Stanford

Theo Mistral by Theo Randall呈獻意式情人節五道菜晚餐,讓顧客與摯愛慶祝浪漫時刻。備受歡迎的自家製海鮮芝士雲吞伴蕃茄橄欖醬及香草為必試之選,雲吞中釀入3款矜貴海鮮包括龍蝦、蟹肉及大蝦,伴以軟芝士、番茄及橄欖醬等。主菜可於香烤龍脷魚柳配炒薯及香烤美國牛柳扒配燒雜菜當中二選其一,精湛的廚藝加上新鮮的食材令人回味無窮。Theo Mistral by Theo Randall sets the romantic ambience with tantalizing five-course dinner menu. Nothing can beat the restaurant’s signature homemade raviolone pasta filled with lobster, crab and king prawn, featuring pasta filled with three succulent seafood with ricotta cheese in a well-made tomato sauce with olive tapenade. Pick from pan-roasted U.S. beef tenderloin served with roasted vegetables or pan-roasted dover sole served with sautéed potatoes as main that will surprise palate with its tenderness, freshness and delicate flavour. 

意大利餐廳四道菜式半自助情人節晚餐 / Feel the Love this Valentine’s Day @ Holiday Inn Golden Mile

餐廳是次推介的一系列松露菜式包括「麵包蛋炒雜菌藏紅花汁黑松露」、「豚腮肉佩科里諾芝士汁黑松露」、「意大利雲吞脆豚腮肉西子牛油汁黑松露」及「燒牛仔柳焗小茴香焦糖洋葱黑松露」,還有濃郁香味之「藏紅花馬鈴薯湯雜菌樽子黑松露」,為你帶來層次豐富的味覺享受,絕對值得推介,這些令人垂涎的菜式由港幣$128至$388。 During this one month promotion, the restaurant’s native Italian chef Paolo Federici will be showcasing this seasonal delicacy through a variety of inspiring dishes bound to take your taste buds to new heights. From appetizers to main courses, choices include “Breaded egg, sautéed mixed mushrooms, saffron cream, black truffle”, “Potato and saffron soup, mixed mushrooms, toasted hazelnuts, black truffle”, “Casoncelli di carne, crispy guanciale, butter-sage sauce, black truffle”, “Roasted veal tenderloin, baked fennel, caramelized red onion, black truffle” and “White pizza “Carbonara”, pork cheek, cream of pecorino, black truffle”. Prices range from HK$128-$388.

發掘意大利傳統滋味 / Forgotten Treasures of Italian cooking @ Grissini – Grand Hyatt Hong Kong

每個國家都會有它們慶祝新年的方式,而Grissini意大利餐廳亦不例外。

今個1月,主廚Marcello Scognamiglio將帶大家品嚐他家鄉的傳統滋味賀年菜式,讓您感受別具意式風情的的新年。Almost every country and culture celebrates the New Year, and Grissini is no different.

Our Chef de Cuisine Marcello Scognamiglio has decided to hold on to the traditional custom and bring the authentic treasures of his hometown to Grissini for guests to rediscover the traditional flavours during New Year.

尋覓皮埃蒙特黑松露 / Discover the Piedmont Black Truffle @ Osteria – Holiday Inn Golden Mile

餐廳是次推介的一系列松露菜式包括「麵包蛋炒雜菌藏紅花汁黑松露」、「豚腮肉佩科里諾芝士汁黑松露」、「意大利雲吞脆豚腮肉西子牛油汁黑松露」及「燒牛仔柳焗小茴香焦糖洋葱黑松露」,還有濃郁香味之「藏紅花馬鈴薯湯雜菌樽子黑松露」,為你帶來層次豐富的味覺享受,絕對值得推介,這些令人垂涎的菜式由港幣$128至$388。 During this one month promotion, the restaurant’s native Italian chef Paolo Federici will be showcasing this seasonal delicacy through a variety of inspiring dishes bound to take your taste buds to new heights. From appetizers to main courses, choices include “Breaded egg, sautéed mixed mushrooms, saffron cream, black truffle”, “Potato and saffron soup, mixed mushrooms, toasted hazelnuts, black truffle”, “Casoncelli di carne, crispy guanciale, butter-sage sauce, black truffle”, “Roasted veal tenderloin, baked fennel, caramelized red onion, black truffle” and “White pizza “Carbonara”, pork cheek, cream of pecorino, black truffle”. Prices range from HK$128-$388.