「Coconut Hong Kong Story」自助餐 / “Coconut Hong Kong Story” Buffet @ The Market – Hotel ICON

為貫徹主題,自助餐多款鹹甜美點均以甄沾記椰子產品入饌,炮製出只此一家的古早味道。萬勿錯過鬆脆可口的脆炸椰絲雞柳,以及香氣撲鼻的椰汁燴雜菜。鍾情暖胃湯品的賓客不妨試試泰式椰子南薑雞湯,或是以椰汁喇沙喚醒味蕾。Featuring an array of sweet and savory creations with a dash of coconut flavour, Hotel ICON brings Yan Chim Kee’s classic flavours to life with innovative recipes. Taking inspiration from the brand’s longstanding heritage and history, The Market at Hotel ICON lends itself to a retro vibe and allows guests to indulge in the ‘Coconut Hong Kong Story’.

「日本美食節」 / Taste of Nippon @ Bistro on the Mile – Holiday Inn Golden Mile

Bistro on the Mile 為您帶來了大量的日本料理的經典之作。享用新鮮生魚片,香脆天婦羅,熱騰騰的壽喜燒,香噴噴禦好燒,傳統炸豬排拉麵等等!讓大家品嚐仿如置身日本一樣的自助午餐 Bistro on the Mile is bringing you a huge selection of Japanese classics. Feast on ocean-fresh sashimi, crispy tempura, piping-hot sukiyaki, sizzling okonomiyaki, traditional tonkatsu ramen and so much more

「環球海鮮自助晚餐」 / International Seafood Extravaganza @ Bistro on the Mile – Holiday Inn Golden Mile

由5月8日至6月30日誠意呈獻「環球海鮮自助晚餐」,選用來自不同產地的海鮮,運用不同的烹調技巧,為大家帶來一頓豐富的海鮮盛宴,必定能滿足各海鮮愛好者的胃口Holiday Inn Golden Mile’s Bistro on the Mile is proud to present “International Seafood Extravaganza” Dinner Buffet from 8th May to 31st Jun, 2020, bringing together mouth-watering cuisines around the world along with the freshest ingredients from the ocean to satisfy your seafood cravings

「母親節豐盛自助早午餐」 / “Bountiful Brunch” @ The Market – Hotel ICON

海南雞飯、 星洲喇沙、精選凍海鮮、法式煎鴨肝、正宗印度美食、日式壽司刺身、明火炭燒羊扒和肉眼牛扒等招牌美食,榴槤芝士蛋糕、自家製榴槤雪糕和綠茶意式奶凍,奇亞籽芒果金絲燕窩布甸和草莓金絲燕窩忌廉 Hainanese Chicken Rice, Laksa Lemak, and Pan-fried Duck Liver with Chocolate Balsamic Glaze, along with an authentic Indian Corner, a jet-fresh sushi and sashimi bar, meat carving station, Durian Cheesecake, Homemade Durian Ice Cream and Green Tea Panna Cotta, Mango Chia Seed Pudding with Golden Bird’s Nests and Golden Bird’s Nests with Strawberry Lychee Cream

「花醉情迷」情人節自助晚餐/Let love flourish at the Valentine’s Day Dinner @ Harbour Restaurant – The Harbourview

今個情人節,愛的空氣將瀰漫於灣景廳「花醉情迷」情人節餐飲體驗中,從馥郁的美饌為您傳情達意,讓您與愛侶陶醉於幸福的時光。Surrender your senses to seductive dishes such as Fresh Abalone Teppanyaki (one serving per patron), U.S. Oysters and Edible Crabs on ice, and Slow-roasted U.S. Beef Prime Rib in addition to the Iberico Pork and Scallop delicacies highlighted with a floral touch. A box with a preserved flower will be given to you and your loved one (one flower box is worth $200; a max. of 3 boxes per table).

情人節甜蜜醉人禮遇/Celebrate Love In Exceptional Style @ The Market-Hotel ICON

這個情人節,榮獲評選為「2019年中國最浪漫酒店」的唯港薈將為愛侶們送上與別不同的一系列美酒佳餚,為愛侶們締造難忘的美好回憶。Love abounds at Hotel ICON this Valentine’s Day with sublime dining overlooking the glittering city lights. Voted The Most Romantic Hotel in China 2019, there’s nowhere more perfect to celebrate amour than this breathtakingly beautiful oasis in the centre of the city.

新春粵式功夫菜自助晚餐 / Gourmet Journey of Authentic CNY @ Centre Street Kitchen – Island Pacific Hotel

新春佳節是向親朋摯友送上祝福的好時機,港島太平洋酒店餐廳將於1月24日至28日期間,推出新春粵式功夫菜自助晚餐,除了供應多款冰鎮海鮮、新鮮刺身和粵式功夫菜外,廚藝團隊亦會為饗客獻上一系列賞心悅目的賀年菜餚,還有任食Häagen-Dazs雪糕,讓您與親朋摯友細味舊日情懷、迎春接福!Chinese New Year is around the corner! From 24 January to 28 January, Centre Street Kitchen is ready to showcase a scrumptious spread of delicacies. Other than the Nostalgic Guangdong cuisine, Seafood on Ice, Sashimi and Häagen-Dazs ice-cream, a variety of signature local CNY dishes will also be served. Enjoy the taste of old time Guangdong while celebrating with family and friends to share the joy and love during the festive period!

「鴨肝.爐端燒」自助晚餐 / Duck Liver and Robatayaki Dinner Buffet @ Café Rivoli – Regal Hong Kong Hotel

御花園咖啡室品嘗新推出的「活海鮮.燒蠔自助晚餐」,以本地活海鮮製作一系列鮮味無窮海鮮美饌及豐富佳餚,餐廳更以芒果為材,創作出數款新甜品,甜入心頭,不容錯過!Café Rivoli at Regal Hongkong Hotel is presenting the newly-launched “Live Seafood and Grilled Oysters Dinner Buffet”, creating a range of delicious seafood dishes and delicacies making use of local live seafood.

MoMo Café 自助晚餐 / Dinner Buffet @ MoMo Café – Courtyard by Marriott (Sai Ying Pun)

MoMo Café 自助晚餐匯集世界各地美食精粹,逾二十款開胃前菜及頭盤可供選擇。

絕對不容錯過我們的海鮮區,提供各款精選海鮮冷盤如鱈場蟹腳、鮮蝦、鮮蜆及新西蘭青口等等,逢星期五至日及公眾假期更有人氣即開日本九州生蠔供應。

進食熱葷前,可先享用是日特色的中西靚湯,還有會季節限定的蟲草花金華火腿燉雞湯供應。

熱葷方面有即席炮製的紐西蘭帶骨牛肋排或香草烤紐西蘭西冷牛排、自製中式燒味等選擇,除此之外更有廚師團隊秘製的椒鹽新鮮琵琶龍蝦及MoMo咖啡廳招牌特色石烤比薩。

自助餐又怎少得了甜品,除了種類繁多的蛋糕選擇外,還有十八款口味的Mövenpick雪糕供應,配上二十四款美味配料,甜品控絕對不能錯過。另外自助晚餐更提供無限暢飲的嘉士伯生啤,令您開懷享受,增添樂趣。Dinner buffet at MoMo Café features the cuisine from around the world, with over 20 appetizers to start the feast.

One of the most highlighted item for a buffet must be seafood area, offering a variety of selected seafood on ice such as snow crab leg, fresh shrimp, fresh clams and New Zealand mussels etc. Additionally, we serves fresh open Japanese oyster on every Friday to Sunday and public holidays.

Before tasting the hot dishes, you may enjoy our daily Chinese or Western soups, as well as the double boiled Soup, which is limited to the season.

On the hot dish side, you may choose from daily instant carving – New Zealand OP Rib or Herbs crushed Roasted New Zealand beef sirloin, homemade Chinese barbequed meat, and more. In addition, there are Stir-fired fresh slipper lobster with garlic and chili, as well as our made to order MoMo Signature Stone Fire Pizza.

To finish the feast with a beautiful ending, how can you miss the desserts? Apart from the wide selection of cakes, there are also 18 flavors of Mövenpick ice cream with 24 delicious condiments. In addition, the dinner buffet also offers unlimited Carlsberg draft beer for your enjoyment.