菩提素食 / Buddha’s Birthday Vegetarian Feast @ Man Ho Chinese Restaurant – Hong Kong SkyCity Marriott Hotel

菩提素食 / Buddha’s Birthday Vegetarian Feast. 萬豪中菜廳由即日起至2020年5月3日特別推出多道 「菩提素食」齋菜佳餚,包括脆皮松茸素鵝、愉耳竹笙燉北菇湯、黑松露琵琶豆腐和鵲巢夏果素丁等,在傳統食材的基礎上融入現代煮意. Pan-fried Bean Curd Skins stuffed with Matsutake; Assorted Mushrooms, Double-Boiled Soup with Fungus & Chinese Mushroom, Braised Bean Curds with Vegetables in Black Truffle Sauce to Sautéed Diced Gluten with Macadamia Nuts

冬日午市套餐/ Winter Express Set [email protected] Prompt Bistro – Le Méridien Cyberport

前菜選擇
半自助餐
享用沙律自助餐

前菜
鮮薑烤雞肝沙律
或 
廚師是日餐湯
法式大葱湯配檸檬忌廉  
主菜選擇
威靈頓南瓜配蘑菇汁

冬令時蔬燴羊肉
 或
焗保雲酥皮鱸魚配薯蓉
 或
燒牛柳配薯蓉, 時令雜菜及黑椒汁
SEMI BUFFET
 Choose of salad with condiments
Or APPETIZER

Roasted chicken liver and vegetable “julienne” salad, ginger bread croutons
Or 
CHEF’S DAILY SOUP
Leek soup, topped lemon cream 
CHOICE of MAIN COURSE
 Pumpkin “Wellington” cabbage sauce  
Or
Lamb “Navarin” winth winter vegetable Or
Sea bream “Bordelaise” potato puree weeped with butter
Or 
Grilled Beef Tenderloin (Mashed potato, seasonal vegetable, black pepper sauce)

秋日限定燕窩美饌 / Autumn with Exquisite Bird’s Nest Specials @ Above & Beyond – Hotel ICON

天外天中菜廳將與馳名本地品牌老行家由即日起至2019年12月31日攜手呈獻一系列燕窩佳餚、點心和甜點.特色點心包括官燕瑤柱松茸灌湯餃、官燕帶子蟹肉餃、官燕葡汁海皇撻和官燕金湯鮮蝦石榴球等等。Celebrate autumn in style at Above & Beyond with a range of alluring bird’s nest dishes, dim sum & desserts.Menu highlights include Pan-fried South Australian Scallop with Imperial Bird’s Nest, Crab Meat and Crab Roe extracted from live green crab and Wok-fried Lobster and Egg White with Imperial Bird’s Nest.