「天外天」父親節盛宴 / Divine Dinner with Dad @ Above & Beyond – Hotel ICON

外天中菜廳行政主廚黃子其師傅精心設計了父親節晚市套餐,包括五香安格斯脆腩片、酥香焗蟹蓋、蟲草花雲耳蒸斑件和鮑粒飄香荷葉飯等,為父親們送上獨一無二的粵式佳餚。articularly for Father’s Day, esteemed Chef Chi Ki Wong has created a unique and impeccably presented Cantonese dining experience.

「飛『粵』夢『功』場」晚餐美饌盛會 / “Fantasy of Kung Fu Culinary Arts” all-you-can-eat dinner @ Centre Street Kitchen – Island Pacific Hotel

港島太平洋酒店餐廳將於2020年5月8日至2020年5月31日期間,推出「飛『粵』夢『功』場」美饌晚餐盛會,為饗客獻上精挑細選且工序繁複的傳統功夫菜,其中包括一品富貴鴨、古法煎釀鯪魚、蜜味金錢雞、懷舊春花卷、百花釀金錢、豉汁蟠龍鱔(逢星期五至日限量供應)、荔蓉鮑魚酥(每位乙客).From 8 to 31 May 2020, Centre Street Kitchen is featuring “Fantasy of Kung Fu Culinary Arts” all-you-can-eat dinner, showcasing the exquisite traditional cooking technique. Indulge in dishes such as Baked Stuffed Duck, Traditional Pan-fried Stuffed Dace Fish, Baked Chicken Liver and Pork Rolls with Honey Sauce, Deep Fried Bean Curd Roll with Pork, Steamed Mushroom Stuffed with Minced Shrimp, Steamed Eel with Black Bean Sauce

南坊季節推薦 / Seasonal Recommendations @ Nam Fong – Le Méridien Cyberport

海 鮮 湯 波 士 頓 龍 蝦 配 脆 米 粉,乾 燒 欖 菜 香 辣 蝦,豉 蒜 日 本 虎 皮 椒 炒 安 格 斯 牛 柳, 鱈 魚 伴 有 機 小 米 藜 麥 配 牛 油 果 醬,啫 啫 黑 毛 豬 青 寶 塔 菜,墨 魚 汁 窩 貼 羽 衣 甘 藍, 香 蔥 二 少 爺 炒 飯, Boston Lobster in Seafood Soup with Pan-fried Rice, Sautéed Diced Angus Beef with Japanese Green Chili Peppers, Deep-fried Codfish with Organic Millet and Quinoa

南非鮑魚盛宴在南坊 / South African Abalone @ Nam Fong

南非鮑魚盛宴,菜式包括鮮南非醉冷鮑魚,黑魚籽椒鹽鮑魚、果皮蒸南非鮑魚、香檳魚籽煎焗南非鮑魚、窩燒鮑魚烏魚籽炒飯、窩燒鮑魚烏魚籽炒飯、人蔘鮑魚雞湯及黑雞縱菌炆南非鮑魚雞煲等。

慢煮紅酒燴牛尾/ Slow-cooked Ox Tail Stew @ Ruby Tuesday

Ruby’s 為大家準備的八彩千絲食材包括:煙三文魚、紫椰菜、青瓜、紅椒、紅蘿蔔、瑞士芝士、脆炸玉米餅以及油醋醬,過年期間號召親朋好友一同「撈起撈起,撈得風生水起!」,事事由年頭好到年尾!
Ruby’s take on this traditional dish includes 8 freshly prepared ingredients – a Spring-salad with crispy strips of fried Flour Tortilla, Smoked Salmon, Red Cabbage, Cucumber, Red Pepper, Carrots, Swiss Cheese, and then drizzled with a classic Vinegarette to add just a little bit of zest. For added luck, you toss this salad up in the air – at your dinner table – together with your nearest and dearest, family and friends to bless the arrival of Chinese New Year!

新年特色八彩千絲 “撈起” / “Lo Hei” Good Fortune to All @ Ruby Tuesday

Ruby’s 為大家準備的八彩千絲食材包括:煙三文魚、紫椰菜、青瓜、紅椒、紅蘿蔔、瑞士芝士、脆炸玉米餅以及油醋醬,過年期間號召親朋好友一同「撈起撈起,撈得風生水起!」,事事由年頭好到年尾!
Ruby’s take on this traditional dish includes 8 freshly prepared ingredients – a Spring-salad with crispy strips of fried Flour Tortilla, Smoked Salmon, Red Cabbage, Cucumber, Red Pepper, Carrots, Swiss Cheese, and then drizzled with a classic Vinegarette to add just a little bit of zest. For added luck, you toss this salad up in the air – at your dinner table – together with your nearest and dearest, family and friends to bless the arrival of Chinese New Year!

新春粵式功夫菜自助晚餐 / Gourmet Journey of Authentic CNY @ Centre Street Kitchen – Island Pacific Hotel

新春佳節是向親朋摯友送上祝福的好時機,港島太平洋酒店餐廳將於1月24日至28日期間,推出新春粵式功夫菜自助晚餐,除了供應多款冰鎮海鮮、新鮮刺身和粵式功夫菜外,廚藝團隊亦會為饗客獻上一系列賞心悅目的賀年菜餚,還有任食Häagen-Dazs雪糕,讓您與親朋摯友細味舊日情懷、迎春接福!Chinese New Year is around the corner! From 24 January to 28 January, Centre Street Kitchen is ready to showcase a scrumptious spread of delicacies. Other than the Nostalgic Guangdong cuisine, Seafood on Ice, Sashimi and Häagen-Dazs ice-cream, a variety of signature local CNY dishes will also be served. Enjoy the taste of old time Guangdong while celebrating with family and friends to share the joy and love during the festive period!