龍苑中菜廳「夏日至尊•養生冬瓜」 / Winter Melon Masterclass – Loong Yuen @ Holiday Inn Golden Mile

龍苑中菜廳以多種時令食材,融合營養價值豐富的冬瓜,製作出精緻鮮味的夏日冬瓜系列:海鮮冬瓜盅、黑松露冬瓜炒蝦球與上湯瑤柱魚肚浸冬瓜等佳餚!絕對不能錯過!Using the finest seafood and double-boiled to perfection, don’t miss our refreshing winter melon soup and other delicacies such as: Sautéed Prawns and Winter Melon with Black Truffles, Poached Fish Maw and Conpoy with Winter Melon in Chicken Stock and many more! Book your table today!

「天外天」父親節盛宴 / Divine Dinner with Dad @ Above & Beyond – Hotel ICON

外天中菜廳行政主廚黃子其師傅精心設計了父親節晚市套餐,包括五香安格斯脆腩片、酥香焗蟹蓋、蟲草花雲耳蒸斑件和鮑粒飄香荷葉飯等,為父親們送上獨一無二的粵式佳餚。articularly for Father’s Day, esteemed Chef Chi Ki Wong has created a unique and impeccably presented Cantonese dining experience.

菩提素食 / Buddha’s Birthday Vegetarian Feast @ Man Ho Chinese Restaurant – Hong Kong SkyCity Marriott Hotel

菩提素食 / Buddha’s Birthday Vegetarian Feast. 萬豪中菜廳由即日起至2020年5月3日特別推出多道 「菩提素食」齋菜佳餚,包括脆皮松茸素鵝、愉耳竹笙燉北菇湯、黑松露琵琶豆腐和鵲巢夏果素丁等,在傳統食材的基礎上融入現代煮意. Pan-fried Bean Curd Skins stuffed with Matsutake; Assorted Mushrooms, Double-Boiled Soup with Fungus & Chinese Mushroom, Braised Bean Curds with Vegetables in Black Truffle Sauce to Sautéed Diced Gluten with Macadamia Nuts

母親節晚飯套餐 / Mother’s Day Set Dinner [email protected] Man Ho Chinese Restaurant – Hong Kong SkyCity Marriott Hotel

母親節晚飯套餐 / Mother’s Day Set Dinner [email protected] Man Ho – SkyCity Marriott. 在五月二日至十日期間,萬豪中菜廳精心準備了八道菜套餐向我們心目中永遠的皇后聊表謝意。上乘廣東佳餚包括: 鳳尾蝦鴨肝、黑松露醬炒帶子及荷香古法蒸斑球等。From 2 to 10 May. Deep-fried Toast Stuffed with Shrimp and Duck Liver, Sautéed Scallops and Vegetables in Black Truffle Sauce and Steamed Grouper Fillet and Shredded Pork Meat in Lotus Leaf promise to satisfy her palates

皇者之選 / The Emperor’s Choice – Loong Yuen @ Holiday Inn Golden Mile

自皇朝時代,北京烤鴨已非常受歡迎。今個夏日,品嘗龍苑中菜廳馳名巧手的北京烤鴨,其脆薄的鴨皮和嫩滑的鴨肉,即將徹底顛覆您對傳統既定的印象!一系列獨創的粵式美饌,絕不能錯過!Experience this spectacular dish from Beijing that has been prepared since the Imperial era, as our chef expertly carves the crispy skin and juicy morsels into pieces like it’s some art form. We have prepared three different steamed pancakes with spinach and carrot that will perfectly complement the duck’s subtle maltose-sweetness.