潮嘆「蒲點美式餐廳」”When East Meets West”半自助晚餐 / “When East Meets West” Semi-Buffet [email protected] Champs Bar and Restaurant – The Charterhouse Causeway Bay

「蒲點美式餐廳」半自助晚餐提供了十二款, 原隻鮑魚撻(3隻)﹒馬拉盞炒蘿蔔糕,漢堡, 海南雞﹒香脆意大利飯, 香煎鱈魚﹒麻婆豆腐配伊麵 ,香辣虎蝦﹒焗海膽芝士通心粉, 香煎M5側腹橫肌和牛, When East Meets West, Semi-Buffet Dinner, Abalone Tart (3pcs) and Fried Carrot Cake with Belacan
-Champs Burger
-Home-made Hainanese Chicken with Crispy Risotto,Spicy & Hot Bean Curd and Cod Fish in E-fu Noodle,Baked Spicy Tiger Prawns with Sea Urchin Cheese Macaroni ,Pan-fried M5 Wagyu

南非鮑魚盛宴在南坊 / South African Abalone @ Nam Fong

南非鮑魚盛宴,菜式包括鮮南非醉冷鮑魚,黑魚籽椒鹽鮑魚、果皮蒸南非鮑魚、香檳魚籽煎焗南非鮑魚、窩燒鮑魚烏魚籽炒飯、窩燒鮑魚烏魚籽炒飯、人蔘鮑魚雞湯及黑雞縱菌炆南非鮑魚雞煲等。

「花醉情迷」情人節自助晚餐/Let love flourish at the Valentine’s Day Dinner @ Harbour Restaurant – The Harbourview

今個情人節,愛的空氣將瀰漫於灣景廳「花醉情迷」情人節餐飲體驗中,從馥郁的美饌為您傳情達意,讓您與愛侶陶醉於幸福的時光。Surrender your senses to seductive dishes such as Fresh Abalone Teppanyaki (one serving per patron), U.S. Oysters and Edible Crabs on ice, and Slow-roasted U.S. Beef Prime Rib in addition to the Iberico Pork and Scallop delicacies highlighted with a floral touch. A box with a preserved flower will be given to you and your loved one (one flower box is worth $200; a max. of 3 boxes per table).

「喜迎鼠年」賀歲自助晚餐 / “Year of Rat” Chinese New Year Dinner [email protected] Harbour Restaurant – The Harbourview

灣景國際灣景廳於11 – 1月期間呈獻「鮑魚.海參.花膠」自助晚餐,採用優質的鮑魚、海參及花膠為主食材,以傳統烹調方法加入新派元素,演繹出一系列珍饈美饌,加上加拿大雪花蟹腳和新西蘭生蠔等海鮮源源不絕供應,造就一場體面潤燥的秋冬饗宴。To celebrate the golden season, our Executive Chef has specially picked the most exclusive Chinese ingredients − Abalone, Sea Cucumber, and Fish Maw − to craft exquisite and nourishing delicacies that delight your eyes and appetite. Further enriched with ample choices of briny seafood, fresh sashimi, succulent carving and colourful desserts, our lavish fall/winter buffet will be the ultimate indulgence for your palate.

新春粵式功夫菜自助晚餐 / Gourmet Journey of Authentic CNY @ Centre Street Kitchen – Island Pacific Hotel

新春佳節是向親朋摯友送上祝福的好時機,港島太平洋酒店餐廳將於1月24日至28日期間,推出新春粵式功夫菜自助晚餐,除了供應多款冰鎮海鮮、新鮮刺身和粵式功夫菜外,廚藝團隊亦會為饗客獻上一系列賞心悅目的賀年菜餚,還有任食Häagen-Dazs雪糕,讓您與親朋摯友細味舊日情懷、迎春接福!Chinese New Year is around the corner! From 24 January to 28 January, Centre Street Kitchen is ready to showcase a scrumptious spread of delicacies. Other than the Nostalgic Guangdong cuisine, Seafood on Ice, Sashimi and Häagen-Dazs ice-cream, a variety of signature local CNY dishes will also be served. Enjoy the taste of old time Guangdong while celebrating with family and friends to share the joy and love during the festive period!

「鮑魚.海參.花膠」 自助晚餐 / “Abalone, Sea Cucumber and Fish Maw” Dinner Buffet @ Harbour Restaurant – The Harbourview

灣景國際灣景廳於11 – 1月期間呈獻「鮑魚.海參.花膠」自助晚餐,採用優質的鮑魚、海參及花膠為主食材,以傳統烹調方法加入新派元素,演繹出一系列珍饈美饌,加上加拿大雪花蟹腳和新西蘭生蠔等海鮮源源不絕供應,造就一場體面潤燥的秋冬饗宴。To celebrate the golden season, our Executive Chef has specially picked the most exclusive Chinese ingredients − Abalone, Sea Cucumber, and Fish Maw − to craft exquisite and nourishing delicacies that delight your eyes and appetite. Further enriched with ample choices of briny seafood, fresh sashimi, succulent carving and colourful desserts, our lavish fall/winter buffet will be the ultimate indulgence for your palate.

中西合璧聖誕自助大餐 / Embark on a Delicious Xmas Journey of East and West @ Island Pacific Hotel

除了多款冰鎮海鮮如波士頓龍蝦、鱈場蟹腳、翡翠螺、藍青口外,還供應傳統粵式功夫菜,包括古法煎釀鯪魚、蜜味金錢雞、春花卷、百花釀金錢、豉汁蟠龍鱔(逢星期五至日限量供應)、荔蓉鮑魚酥(每位乙客)等等。另外,大廚也預備了一系列琳琅滿目的節慶美食,例如口感豐富的慢燒富貴聖誕火雞、健康輕盈的威靈頓大啡菇素菜卷、濃厚惹味的蘋果木煙燻火雞豬肉批配白松露等,更有聖誕杏仁糖衣蛋糕、焗香橙生薑芝士蛋糕、宇治抹茶歌劇院蛋糕、抹茶蛋卷、黑松露3.6牛乳雪糕等甜品,揉合中西元素,為節日增添甜蜜氣氛。Delight in a scrumptious array of specialties including Seafood on Ice(Boston lobster, red king crab leg, whelk and blue mussel), Slow-roasted Asian Style Christmas Turkey, Portobello Mushroom Wellington, Apple Wood Smoked Turkey and Pork Terrine with White Truffle. Other than the festive delicacies, enjoy traditional dishes such as Traditional Pan-fried Stuffed Dace Fish, Baked Chicken Liver and Pork Rolls with Honey Sauce, Deep Fried Bean Curd Roll with Pork, Steamed Mushroom Stuffed with Minced Shrimp, Steamed Eel with Black Bean Sauce (available every Friday to Sunday), Baked Abalone Puff with Taro Crust (one serving per person) and more! Top off this wonderful meal with a selection of mouth-watering desserts including Marzipan Christmas Cake, Baked Orange and Ginger Cheese Cake, Green Tea Opera Cake, Matcha Swiss Roll, and 3.6 Milk Truffle Ice Cream.

「鮑魚.海參.花膠」 自助晚餐 / “Abalone, Sea Cucumber and Fish Maw” Dinner Buffet @ Harbour Restaurant – The Harbourview

灣景國際灣景廳於11 – 1月期間呈獻「鮑魚.海參.花膠」自助晚餐,採用優質的鮑魚、海參及花膠為主食材,以傳統烹調方法加入新派元素,演繹出一系列珍饈美饌,加上加拿大雪花蟹腳和新西蘭生蠔等海鮮源源不絕供應,造就一場體面潤燥的秋冬饗宴。To celebrate the golden season, our Executive Chef has specially picked the most exclusive Chinese ingredients − Abalone, Sea Cucumber, and Fish Maw − to craft exquisite and nourishing delicacies that delight your eyes and appetite. Further enriched with ample choices of briny seafood, fresh sashimi, succulent carving and colourful desserts, our lavish fall/winter buffet will be the ultimate indulgence for your palate.

「飛『粵』夢『功』場」自助晚餐 / “Fantasy of Kung Fu Culinary Arts” Dinner Buffet @ Centre Street Kitchen – Island Pacific Hotel

港島太平洋酒店餐廳將於2019年11月1日至2020年1月31日期間,推出「飛『粵』夢『功』場」自助晚餐,為饗客獻上精挑細選且工序繁複的傳統功夫菜,其中包括一品富貴鴨、古法煎釀鯪魚、蜜味金錢雞、懷舊春花卷、百花釀金錢、豉汁蟠龍鱔(逢星期五至日限量供應)、荔蓉鮑魚酥(每位乙客)等等。另供應多款賞心悅目的甜品,例如大良山渣炸脆奶、洛神花荔枝布甸、花旗參豆腐芝士餅、陳皮蛋撻、瑤柱冬菇慕絲蛋糕等,還有冰鎮海鮮及任食Häagen-Dazs雪糕,讓人捧腹而回!From 1 November 2019 to 31 January 2020, Centre Street Kitchen is featuring “Fantasy of Kung Fu Culinary Arts” dinner buffet, showcasing the exquisite traditional cooking technique. Indulge in dishes such as Baked Stuffed Duck, Traditional Pan-fried Stuffed Dace Fish, Baked Chicken Liver and Pork Rolls with Honey Sauce, Deep Fried Bean Curd Roll with Pork, Steamed Mushroom Stuffed with Minced Shrimp, Steamed Eel with Black Bean Sauce (available from Friday to Sunday), Baked Abalone Puff with Taro Crust (a complimentary serve for each guest) and also a selection of eye-catching desserts including Hawthorn Milk Fritters, Lychee Pudding with Hibiscus, Ginseng Tofu Cheesecake, Dried Tangerine Peel Egg Tart, Dried Scallop & Mushroom Mousse Cake and Häagen-Dazs ice-cream to round off a wonderful meal.