Yamm「和」味「龍」情和牛龍蝦饗宴 / Lobster Loves Wagyu Dinner Buffet @ Yamm – The Mira Hong Kong

Yamm自助晚宴源源不絕供應奢華味力,細味以海中之皇及滿佈雪花紋的和牛巧製之頂級饌嚐,讓壽司卷及炙燒味噌龍蝦尾伴薄切和牛西冷咖喱湯麵等惹人垂涎的滋味悸動味蕾!Yamm’s Chefs make your dreams come true serving a dinner buffet that’s fully devoted to the king of seafood and the most prized of marbled kinds of beef in creative dishes such as finger-licious sushi rolls and Roasted Lobster Tail with Miso Sauce and Wagyu Beef Slices in Curry Soup Noodles!

2020母親節用餐優惠! – OKiBook最佳餐廳優惠 / Mother’s Day 2020 Best Dining Offers

Yamm,灣景廳,天外天中菜廳,堤岸酒吧及餐廳,天際咖啡室,Osteria 意大利餐廳,等等高級餐廳以優惠價享用母親節自助餐,無限任點,套餐或自選菜單。OKiBook更提供超值限時優惠及早鳥優惠,為您於節日節省高達7折。save up to 30%, all you can eat, festival set menu or a la carte at Yamm, Harbour Restaurant, Above & Beyond, Pierside Bar & Restaurant, SkyCity Bistro, Osteria Ristorante Italiano… and many other premium venues.

復活節奇幻城堡派對/ Miracle Castle Easter Buffets @ Yamm – The Mira Hong Kong

自助餐殿堂Yamm為朱古力迷締造夢想成真的復活節早午盛宴!年供應即開生蠔及波士頓龍蝦外, 芝士、凍肉,還有令人目不暇給的醉人甜點,品嚐時令士多啤梨及巨型棉花糖配抹茶朱古力噴泉. Easter dreams come true at Yamm which serves a brunch spread every chocolate, freshly shucked oysters and Boston Lobsters,cheese & cold cuts with condiments and divine desserts

Yamm誠獻嶄新自助餐 / Discover Fresh Buffet Themes @ Yamm – The Mira Hong Kong

踏入2020年,Yamm呈獻4款嶄新自助午餐主題,每週更新,配合全新即席烹調美食區及琳瑯滿目的精選美饌俘虜您的味蕾!好好計劃您的美食旅程,蒞臨The Mira Hong Kong,盡情享受源源不絕供應的午餐味力!Satisfy all your 2020 midday cravings at Yamm with 4 exciting lunch buffet themes rotating weekly (Friday to Sunday) featuring live cooking stations and speciality dishes! Plan your culinary schedule and return often to catch your favourite, all-you-can-eat lunch must-haves at The Mira Hong Kong!

Yamm豐州市場嚐鮮之夜 / Toyosu Market Dinner Buffet @ Yamm – The Mira Hong Kong

新鮮曰本刺身﹝吞拿魚, 鱆紅魚, 油甘魚, 北寄貝, 帶子, 三文魚, 八爪魚﹞
即製精選手握壽司
即製香葱海膽吞拿魚蓉紫菜壽司
火焰醬油穴子串﹝爐端燒﹞
脆炸墨魚汁廣島生蠔﹝天婦羅﹞
大和豚肉吉列﹝天婦羅﹞
Fresh Carving Sashimi (Tuna, Kanpachi, Amberjack, Hokkigai, Scallop, Salmon, Octopus)
Omakase Nigiri Sushi
Sea Urchin and Minced Fatty Tuna Sushi Rice with Spring Onion on Seaweed
Flamed Fresh Eel Skewer with Ginger and Soya Gravy (Yakitori)
Deep-fried Hiroshima Oyster with Ink Batter (Tempura)
Deep-fried Breaded Yamato Pork Cutlet (Tempura)