「唯港薈 x 維記牛奶」自助餐 / ‘Hotel ICON x Kowloon Dairy’ Buffet @ The Market – Hotel ICON

The Market廚師團隊從維記牛奶旗下多款牛奶產品汲取靈感,傾力創作一系列融入經典醇厚鮮味的鹹甜美點。

突顯100%鮮牛奶的香濃口感,不妨以周打海鮮粟米湯為自助餐打響頭炮,緊接大良松子蟹肉炒鮮奶質感輕盈嫩滑,搭配鮮甜蟹肉及香脆松子,層次豐富之餘亦盡顯牛奶香氣。
Taking inspiration from the local family favourites, chefs at The Market have created a satisfying menu featuring Kowloon Dairy’s wide range of dairy products.

Emphasising the creamy freshness of 100% Fresh Milk, the Seafood and Sweet Corn Chowder with Cracker is a hearty choice to kick off the journey. Taste a spoonful of Stir-Fried Fresh Milk with Crab Meat and Toasted Pine Seeds, a delicate dish with a milky cloud texture combined with tender fresh crab meat and buttery pine nuts.

「Coconut Hong Kong Story」自助餐 / “Coconut Hong Kong Story” Buffet @ The Market – Hotel ICON

為貫徹主題,自助餐多款鹹甜美點均以甄沾記椰子產品入饌,炮製出只此一家的古早味道。萬勿錯過鬆脆可口的脆炸椰絲雞柳,以及香氣撲鼻的椰汁燴雜菜。鍾情暖胃湯品的賓客不妨試試泰式椰子南薑雞湯,或是以椰汁喇沙喚醒味蕾。Featuring an array of sweet and savory creations with a dash of coconut flavour, Hotel ICON brings Yan Chim Kee’s classic flavours to life with innovative recipes. Taking inspiration from the brand’s longstanding heritage and history, The Market at Hotel ICON lends itself to a retro vibe and allows guests to indulge in the ‘Coconut Hong Kong Story’.

「母親節豐盛自助早午餐」 / “Bountiful Brunch” @ The Market – Hotel ICON

海南雞飯、 星洲喇沙、精選凍海鮮、法式煎鴨肝、正宗印度美食、日式壽司刺身、明火炭燒羊扒和肉眼牛扒等招牌美食,榴槤芝士蛋糕、自家製榴槤雪糕和綠茶意式奶凍,奇亞籽芒果金絲燕窩布甸和草莓金絲燕窩忌廉 Hainanese Chicken Rice, Laksa Lemak, and Pan-fried Duck Liver with Chocolate Balsamic Glaze, along with an authentic Indian Corner, a jet-fresh sushi and sashimi bar, meat carving station, Durian Cheesecake, Homemade Durian Ice Cream and Green Tea Panna Cotta, Mango Chia Seed Pudding with Golden Bird’s Nests and Golden Bird’s Nests with Strawberry Lychee Cream

2020母親節用餐優惠! – OKiBook最佳餐廳優惠 / Mother’s Day 2020 Best Dining Offers

Yamm,灣景廳,天外天中菜廳,堤岸酒吧及餐廳,天際咖啡室,Osteria 意大利餐廳,等等高級餐廳以優惠價享用母親節自助餐,無限任點,套餐或自選菜單。OKiBook更提供超值限時優惠及早鳥優惠,為您於節日節省高達7折。save up to 30%, all you can eat, festival set menu or a la carte at Yamm, Harbour Restaurant, Above & Beyond, Pierside Bar & Restaurant, SkyCity Bistro, Osteria Ristorante Italiano… and many other premium venues.

唯港薈呈獻繽紛復活節禮遇/ Celebrate Easter with Egg-Stra Special Family Fun @ Hotel ICON

The Market由即日起至2020年4月13日將於自助午餐、早午餐和晚餐期間提供不同種類、由精選LINDT朱古力精心製作的復活節限定甜點,更設有趣遊戲及精彩禮遇,讓客人與摯愛好友共度溫馨佳節。GREEN,集咖啡廳及法國小餐館於一身。於這個浪漫季節, GREEN將以時令食材入饌,特別推出三道菜或四道菜的節慶午市套餐。餐廳提供多款美食選擇,包括各國優質海鮮、精選主菜如酥皮焗海鮮批、炭燒牛柳、焗龍蝦寬條麵、健康素菜及一系列精緻節日限定甜品,總有一款能迎合您的口味。The Market, promises a real party for the little ones this Easter with fun-filled activities and sweet treats. To top it all off, a wide and enticing selection of Easter-inspired desserts specially crafted with LINDT chocolates will be available during lunch, brunch and dinner. GREEN has got one’s Easter celebrations covered from start to finish. Diners can now look forward to the festive three- or four-course menus with seasonal ingredients that are bursting with flavours. It doesn’t stop at the savoury dishes, the menus also include an alluring assorted Easter dessert platter for those who have a sweet tooth.

情人節甜蜜醉人禮遇/Celebrate Love In Exceptional Style @ The Market-Hotel ICON

這個情人節,榮獲評選為「2019年中國最浪漫酒店」的唯港薈將為愛侶們送上與別不同的一系列美酒佳餚,為愛侶們締造難忘的美好回憶。Love abounds at Hotel ICON this Valentine’s Day with sublime dining overlooking the glittering city lights. Voted The Most Romantic Hotel in China 2019, there’s nowhere more perfect to celebrate amour than this breathtakingly beautiful oasis in the centre of the city.

農曆新年豐盛自助餐 / Chinese New Year Lunch and Dinner Buffet @ The Market – Hotel ICON

為慶祝農曆新年, The Market 將由2020年1月25至1月28日為食客準備琳瑯滿目的美饌,當中加入不少富吉利意頭的的新春菜式,誠意推介包括年年撈起、鴻圖大展紅燒大元蹄、滋補五蛇羮等,以及多款特色亞洲菜和國際美饌待饕客細嚐,為客人帶來滋味豐足的餐飲體驗。客人更可一如既往地品嚐糕餅行政總廚何維城師傅所悉心製作的滋味榴槤甜點,讓新春盛宴錦上添花。 
For foodies looking for truly delectable and dynamic dining this Chinese New Year, there is no place more perfect than The Market. To commemorate the Year of the Rat, The Market will showcase auspicious and delicious highlights like traditional “Lo Hei” featuring Fresh Salmon and Vegetables tossed with Sesame Soya Dressing, Marinated Pork Knuckle, Braised Snake Soup with Chrysanthemum, and much more in addition to the much-adored selection of sizzling Asian specialties, international favourites and divine durian desserts regularly available at The Market’s award-winning buffet.

唯港薈呈獻璀璨節日禮遇與您歡度愉悅的聖誕佳節 / Eat, Drink and be Merry with Dynamic Winter Dining and Dazzling Festive Events @ Hotel ICON

The Market一向是香港最受歡迎的酒店自助餐餐廳之一。今年十二月,連續八年獲得「最佳自助餐廳」殊榮的The Market將於冬至、平安夜、聖誕夜、聖誕節翌日等佳節為食客準備琳瑯滿目的美饌,當中加入不少限時供應的特色亞洲菜和經典傳統的歐式節日美食,包括聖誕香烤火雞配栗子和蘋果餡以及由酒店糕餅行政總廚何維城師傅(Danny Ho)悉心製作的節日限定聖誕甜點,誠意推介有充滿冬日氣氛的聖誕布甸、聖誕果子批、傳統聖誕樹頭蛋糕以及意大利水果乾麵包等,款款皆讓人垂涎欲滴。於除夕及聖誕期間,客人可免費獲贈氣泡酒、生啤或果汁無限添飲。此外,The  Market亦推出了各款節日限定葡萄酒及聖誕限定雞尾酒,為食客送上昇華的自助餐體驗。於元旦當天惠顧自助早午餐,每位賓客更可享受氣泡酒、生啤、汽水和果汁無限添飲,藉此祝願客人在新一年能有燦爛的開始。Throughout the month of December, The Market presents heart and soul warming dishes from around the globe at its award-winning buffet, which has been heralded as “Hong Kong’s Best Buffet” for eight consecutive years.  With bountiful festive brunches and dinners in December and special celebrations for the Winter Solstice, Christmas Eve, Christmas Day and Boxing Day, there’s never been a more ideal time to dine at The Market! Diners lucky enough to nab a table will savour truly authentic sizzling Asian specialities, and traditional European holiday favourites like succulent, Oven-roasted Turkey with Tender Glazed Chestnuts and Apple Stuffing, along with seasonal desserts such as puddings, pies, Yule log cakes and Panettone, created by award-winning Executive Pastry Chef Danny Ho.  On New Year’s Eve and throughout the Christmas holidays, the buffet will include free-flowing sparkling wine, draught beer and juice plus the option of adding to the merriment with free-flowing festival wines and Christmas cocktails. On New Year’s Dayduringbrunch hours, free-flowing sparkling wine, draught beer, and soft drinks promise a sparkling start to 2020!