MENU半自助午餐 / Semi-Lunch Buffet @ MENU – E-Max

母親節半自助午餐. 餐湯、自助沙律吧、海鮮區及甜品無限量供應
主菜 (任選以下一款):
照燒三文魚 配 時令蔬菜



紅酒燴牛肉飯 Mother’s Day Semi- Lunch Buffet. Main Course (Select one from the main course):
Teriyaki Salmon Fillet with Seasonal Vegetable or
Pork Yakiniku Gua Bao or
Spaghetti with Wafu Garlic and Prawn or
Braised Beef in Red Wine with Rice
Coffee or Tea

2020母親節用餐優惠! – OKiBook最佳餐廳優惠 / Mother’s Day 2020 Best Dining Offers

Yamm,灣景廳,天外天中菜廳,堤岸酒吧及餐廳,天際咖啡室,Osteria 意大利餐廳,等等高級餐廳以優惠價享用母親節自助餐,無限任點,套餐或自選菜單。OKiBook更提供超值限時優惠及早鳥優惠,為您於節日節省高達7折。save up to 30%, all you can eat, festival set menu or a la carte at Yamm, Harbour Restaurant, Above & Beyond, Pierside Bar & Restaurant, SkyCity Bistro, Osteria Ristorante Italiano… and many other premium venues.

MENU半自助晚餐 / Semi-Dinner Buffet @ MENU – E-Max

全新FUSION 菜式半自助晚餐 , 推介菜式包括‘焦糖’豆腐,三文魚籽,紫菜及柚子汁、黑松露‘茶碗蒸’,天婦羅薄脆,青蔥、牛油果泡沬配三文魚他他。MENU is bringing a series of brand new international delicacies in the style of semi-dinner buffet. Tofu Brûlée, Salmon Roe with Seaweed & Yuzu Dressing , Black Truffle “Chawanmushi “ and Avocado Foam with Salmon Tartare

情人節晚市套餐Valentine’s day set [email protected] MENU – E-Max


2月14日情人節晚餐 價錢: 每位HK$178,於2月12號前訂座及繳付按金可享有8折優惠。另加一服務費以正價計算14 Feb (Dinner): 4-course valentine’s day set dinner would be served at $178 per person.

Full pre-payment (non-refundable) required in order to confirm booking. 20% early bird discount when deposit paid before 12 Feb. 10% service charge applies at original price.

「泰越好滋味」環球美食自助晚餐 / “Flavor of Thai and Viet” International Delicacies Dinner Buffet @ MENU – E-Max

由即日至29/2/2020, MENU總廚精心挑選廣受歡迎的時令海鮮及琳瑯美饌,多款色彩繽紛的越南及泰國風味菜式源源不斷奉上,火紅味力一觸即發!
惹味推介包括: 雪花長腳蟹、冰鎮海鮮拼盤、泰式海南雞、香辣燒羊扒、菠蘿金不換香茅燴鴨、越式燴牛尾、泰式牛肉及唐香胡荽沙律及多款歐亞甜點…
From now until 29 February 2020, MENU is bringing an international delicacy with the team’s professional to the table. Apart from the most loved chilled seafood and roasted meat, the restaurant also features an array of Thai and Viet delicacies, tempting dishes made of herbs, curry and and spicy for guests’ enjoyment. Recommendations included Hainanese Chicken in Thai Style, Roasted Spicy Lamb, Braised Duck with Pineapple, Lemon Grass and Basil, Braised Ox Tail and Chilled Long Crab Legs and Thai Beef, Coriander Salad… Top off the feast, all dinner buffet guests would enjoy a free flow of soft drink and beer during the dining period that create an unforgettable dining experience.