華麗「蟹」逅 / Hairy Crab Indulgence – Loong Yuen @ Holiday Inn Golden Mile

多款鮮美的菜式包括:招牌推介紫蘇葉蒸原隻鮮大閘蟹及蟹粉蟹肉高湯燴燕窩等, 款款觸動味覺享受! Hokkaido hairy crab menu including his signature Steamed Whole Hairy Crab in Perilla Leaf, Deep-fried Hairy Crab with Salted Egg Yolks and more. Book your table to day to savour this traditional Chinese delicacy.

“鮑”羅萬有 / South African Abalone Indulgence – Loong Yuen @ Holiday Inn Golden Mile

龍苑中菜廳總廚張偉彬師傅以鮑魚、海参及花膠等等山珍海味為靈感,悉心創作一系列佳餚美饌,讓大家大飽口福。Known as “the symbol of prosperity”, dried seafood is highly prized in Chinese cuisine. Chef Bun has meticulously prepared an exquisite dinner menu featuring braised South African abalones, sea cucumber and goose web.

龍苑中菜廳「夏日至尊•養生冬瓜」 / Winter Melon Masterclass – Loong Yuen @ Holiday Inn Golden Mile

龍苑中菜廳以多種時令食材,融合營養價值豐富的冬瓜,製作出精緻鮮味的夏日冬瓜系列:海鮮冬瓜盅、黑松露冬瓜炒蝦球與上湯瑤柱魚肚浸冬瓜等佳餚!絕對不能錯過!Using the finest seafood and double-boiled to perfection, don’t miss our refreshing winter melon soup and other delicacies such as: Sautéed Prawns and Winter Melon with Black Truffles, Poached Fish Maw and Conpoy with Winter Melon in Chicken Stock and many more! Book your table today!

皇者之選 / The Emperor’s Choice – Loong Yuen @ Holiday Inn Golden Mile

自皇朝時代,北京烤鴨已非常受歡迎。今個夏日,品嘗龍苑中菜廳馳名巧手的北京烤鴨,其脆薄的鴨皮和嫩滑的鴨肉,即將徹底顛覆您對傳統既定的印象!一系列獨創的粵式美饌,絕不能錯過!Experience this spectacular dish from Beijing that has been prepared since the Imperial era, as our chef expertly carves the crispy skin and juicy morsels into pieces like it’s some art form. We have prepared three different steamed pancakes with spinach and carrot that will perfectly complement the duck’s subtle maltose-sweetness.