香港君悅酒店呈獻全新復活節菜單，讓您一次過品嘗多款滋味海鮮菜式。Attention! Grand Hyatt Hong Kong launches its most decadent Easter Menu.
Easter bookings are now open!
今個1月，主廚Marcello Scognamiglio將帶大家品嚐他家鄉的傳統滋味賀年菜式，讓您感受別具意式風情的的新年。Almost every country and culture celebrates the New Year, and Grissini is no different.
Our Chef de Cuisine Marcello Scognamiglio has decided to hold on to the traditional custom and bring the authentic treasures of his hometown to Grissini for guests to rediscover the traditional flavours during New Year.
Chinese New Year bookings are now open!
2019聖誕及除夕用餐指南：香港頂級自助餐及餐廳早鳥優惠 / Christmas & New Year’s Eve 2019 dining guide: the best Hong Kong restaurants and buffets early bird deals
The holiday season is approaching and it is the perfect time to plan ahead for the grand year-end festive celebrations.
Chef Alessandro Cozzolino from Grissini has curated a seasonal menu for you to savour autumn’s treasures.
Mother’s day is just around the corner! Celebrate at Grand Hyatt Hong Kong with sumptuous dining options
Did you know that ‘Pizza’ was invented in the 18th or 19th century in Naples?
Festive dining programme at Grand Cafe, Grissini, Grand Hyatt Steakhouse, Kaetsu, One Harbour Road, Tiffin
We often notice oversized wine bottles in different restaurants and bars, especially on the wine shelf, and often wonder if they are for display purposes or for sale.
Indulge in a gorgeous spread amid an Easter atmosphere at Grand Café, Grissini, The Grill, and Tiffin on Easter Sunday (16 April).