Häagen-Dazs™ x Champagne Louis Roederer下午茶 / Häagen-Dazs™ x Champagne Louis Roederer Afternoon Tea @ GREEN – Hotel ICON

唯港薈大堂餐廳GREEN將首度聯同 Häagen-Dazs™及奢華香檳品牌Champagne Louis Roederer攜手呈獻Häagen-Dazs™ x Champagne Louis Roederer下午茶,餐單由Hotel ICON糕餅行政總廚何偉誠師傅(Danny Ho)獨創Joining hands for the very first time with lavish champagne brand Champagne Louis Roederer and Häagen-Dazs™, Hotel ICON’s oasis café – GREEN proudly offers a one-of-a-kind opulent afternoon tea set

GREEN 驚喜午市套餐 / Fabulous Father’s Day Set Lunch @ GREEN – Hotel ICON

Hearty main course selections range from a classic GREEN以時令食材入饌,並將於6月20及21日特別推出三道菜或四道菜的父親節午市套餐。多款美食選擇包括鵝肝拼盆及法式龍蝦湯,精選主菜如芝士漢堡包伴脆煙肉、西班牙火腿奄列、意式燴海鲜、香煎牛柳配蘑菇批 Cheeseburger with Bacon and a Spanish Omelette with Serrano Ham, to Italian Seafood Stew and a Pan Seared Beef Tenderloin with Potato Mille-feuille.

BAILEYS x Häagen-Dazs™下午茶 / BAILEYS x Häagen-Dazs™ Afternoon Tea @ GREEN – Hotel ICON

為饕客們帶來嶄新的下午茶體驗,提供多款以BAILEYS Original Irish Cream、 BAILEYS Chocolat Luxe 及 Häagen-Dazs™ 雪糕製成的特色甜點及雞尾酒。全新菜單、創新組合、獨特視覺與味覺衝擊,定能為一眾甜品或雞尾酒愛好者帶來前所未有的滋味享受。a bustling brasserie flanked by the city’s largest vertical garden — and indulge in a divine afternoon tea, featuring canapés, desserts and cocktails made with luscious BAILEYS Original Irish Cream, BAILEYS Chocolat Luxe and Häagen-Dazs™ Ice Cream.

「母親節驚喜午市套餐 」 / “Delightful Festive Set Lunch” @ GREEN – Hotel ICON

GREEN餐廳提供多款美食選擇,包括各國 優質海鮮、意式凍肉拼盆、蟹肉濃湯伴黑松露脆多士、精選主菜如芝士漢堡包伴脆煙肉、西班牙 辣肉腸紅椒奄列、清蒸鱈魚柳配香濃海鮮汁和炭烤牛柳配朱古力黑椒醬及一系列精緻節日限定燕 窩甜品。Main course selections range from a classic Cheeseburger with Bacon and a Chorizo Omelette, to Steamed Cod Fillet with Shellfish Sauce and a Grilled Beef Fillet with Chocolate Peppercorn Sauce. As a grand finale, diners may enjoy a selection of Lo Hong Ka Bird’s Nest Desserts.

2020母親節用餐優惠! – OKiBook最佳餐廳優惠 / Mother’s Day 2020 Best Dining Offers

Yamm,灣景廳,天外天中菜廳,堤岸酒吧及餐廳,天際咖啡室,Osteria 意大利餐廳,等等高級餐廳以優惠價享用母親節自助餐,無限任點,套餐或自選菜單。OKiBook更提供超值限時優惠及早鳥優惠,為您於節日節省高達7折。save up to 30%, all you can eat, festival set menu or a la carte at Yamm, Harbour Restaurant, Above & Beyond, Pierside Bar & Restaurant, SkyCity Bistro, Osteria Ristorante Italiano… and many other premium venues.

唯港薈呈獻繽紛復活節禮遇/ Celebrate Easter with Egg-Stra Special Family Fun @ Hotel ICON

The Market由即日起至2020年4月13日將於自助午餐、早午餐和晚餐期間提供不同種類、由精選LINDT朱古力精心製作的復活節限定甜點,更設有趣遊戲及精彩禮遇,讓客人與摯愛好友共度溫馨佳節。GREEN,集咖啡廳及法國小餐館於一身。於這個浪漫季節, GREEN將以時令食材入饌,特別推出三道菜或四道菜的節慶午市套餐。餐廳提供多款美食選擇,包括各國優質海鮮、精選主菜如酥皮焗海鮮批、炭燒牛柳、焗龍蝦寬條麵、健康素菜及一系列精緻節日限定甜品,總有一款能迎合您的口味。The Market, promises a real party for the little ones this Easter with fun-filled activities and sweet treats. To top it all off, a wide and enticing selection of Easter-inspired desserts specially crafted with LINDT chocolates will be available during lunch, brunch and dinner. GREEN has got one’s Easter celebrations covered from start to finish. Diners can now look forward to the festive three- or four-course menus with seasonal ingredients that are bursting with flavours. It doesn’t stop at the savoury dishes, the menus also include an alluring assorted Easter dessert platter for those who have a sweet tooth.

日式芝士下午茶 / “All About Cheese” Afternoon Tea @ GREEN – Hotel ICON

GREEN將由即日起呈獻日式芝士下午茶套餐,以特濃北海道牛奶與優質忌廉芝士完美結合而成的芝士誘人甜點,為一眾芝士愛好者帶來前所未有的「芝」味享受,打造悠閒愜意的午後時光。Hong Kong’s gourmands no longer have to travel to Japan to indulge in heavenly cheeses and decadent dessert creations made with legendary Hokkaido milk and creama as GREEN launches its most decadent afternoon tea

東京牛奶起司工房下午茶 / Tokyo Milk Cheese Factory Afternoon Tea @ GREEN – Hotel ICON

The Market一向是香港最受歡迎的酒店自助餐餐廳之一。今年十二月,連續八年獲得「最佳自助餐廳」殊榮的The Market將於冬至、平安夜、聖誕夜、聖誕節翌日等佳節為食客準備琳瑯滿目的美饌,當中加入不少限時供應的特色亞洲菜和經典傳統的歐式節日美食,包括聖誕香烤火雞配栗子和蘋果餡以及由酒店糕餅行政總廚何維城師傅(Danny Ho)悉心製作的節日限定聖誕甜點,誠意推介有充滿冬日氣氛的聖誕布甸、聖誕果子批、傳統聖誕樹頭蛋糕以及意大利水果乾麵包等,款款皆讓人垂涎欲滴。於除夕及聖誕期間,客人可免費獲贈氣泡酒、生啤或果汁無限添飲。此外,The  Market亦推出了各款節日限定葡萄酒及聖誕限定雞尾酒,為食客送上昇華的自助餐體驗。於元旦當天惠顧自助早午餐,每位賓客更可享受氣泡酒、生啤、汽水和果汁無限添飲,藉此祝願客人在新一年能有燦爛的開始。Throughout the month of December, The Market presents heart and soul warming dishes from around the globe at its award-winning buffet, which has been heralded as “Hong Kong’s Best Buffet” for eight consecutive years.  With bountiful festive brunches and dinners in December and special celebrations for the Winter Solstice, Christmas Eve, Christmas Day and Boxing Day, there’s never been a more ideal time to dine at The Market! Diners lucky enough to nab a table will savour truly authentic sizzling Asian specialities, and traditional European holiday favourites like succulent, Oven-roasted Turkey with Tender Glazed Chestnuts and Apple Stuffing, along with seasonal desserts such as puddings, pies, Yule log cakes and Panettone, created by award-winning Executive Pastry Chef Danny Ho.  On New Year’s Eve and throughout the Christmas holidays, the buffet will include free-flowing sparkling wine, draught beer and juice plus the option of adding to the merriment with free-flowing festival wines and Christmas cocktails. On New Year’s Dayduringbrunch hours, free-flowing sparkling wine, draught beer, and soft drinks promise a sparkling start to 2020!

唯港薈呈獻璀璨節日禮遇與您歡度愉悅的聖誕佳節 / Eat, Drink and be Merry with Dynamic Winter Dining and Dazzling Festive Events @ Hotel ICON

The Market一向是香港最受歡迎的酒店自助餐餐廳之一。今年十二月,連續八年獲得「最佳自助餐廳」殊榮的The Market將於冬至、平安夜、聖誕夜、聖誕節翌日等佳節為食客準備琳瑯滿目的美饌,當中加入不少限時供應的特色亞洲菜和經典傳統的歐式節日美食,包括聖誕香烤火雞配栗子和蘋果餡以及由酒店糕餅行政總廚何維城師傅(Danny Ho)悉心製作的節日限定聖誕甜點,誠意推介有充滿冬日氣氛的聖誕布甸、聖誕果子批、傳統聖誕樹頭蛋糕以及意大利水果乾麵包等,款款皆讓人垂涎欲滴。於除夕及聖誕期間,客人可免費獲贈氣泡酒、生啤或果汁無限添飲。此外,The  Market亦推出了各款節日限定葡萄酒及聖誕限定雞尾酒,為食客送上昇華的自助餐體驗。於元旦當天惠顧自助早午餐,每位賓客更可享受氣泡酒、生啤、汽水和果汁無限添飲,藉此祝願客人在新一年能有燦爛的開始。Throughout the month of December, The Market presents heart and soul warming dishes from around the globe at its award-winning buffet, which has been heralded as “Hong Kong’s Best Buffet” for eight consecutive years.  With bountiful festive brunches and dinners in December and special celebrations for the Winter Solstice, Christmas Eve, Christmas Day and Boxing Day, there’s never been a more ideal time to dine at The Market! Diners lucky enough to nab a table will savour truly authentic sizzling Asian specialities, and traditional European holiday favourites like succulent, Oven-roasted Turkey with Tender Glazed Chestnuts and Apple Stuffing, along with seasonal desserts such as puddings, pies, Yule log cakes and Panettone, created by award-winning Executive Pastry Chef Danny Ho.  On New Year’s Eve and throughout the Christmas holidays, the buffet will include free-flowing sparkling wine, draught beer and juice plus the option of adding to the merriment with free-flowing festival wines and Christmas cocktails. On New Year’s Dayduringbrunch hours, free-flowing sparkling wine, draught beer, and soft drinks promise a sparkling start to 2020!