細味天外天中菜廳匠心呈獻的海鮮晚市套餐。由廚師團隊精心創作的晚市套餐選用時令食材入饌，銳意為各位海鮮愛好者帶來一趟鮮味滿載的美食盛宴。Savour an expertly crafted seafood set dinner by the talented culinary team at Above & Beyond. Sourcing only the finest ingredients of the season, the new seafood set dinner promises to satisfy the cravings of all seafood lovers.
天外天以當造螃蟹入饌，多款菜式融合經典粵菜精髓及現代元素。龍湯芙蓉長腳蟹的嫩滑蛋白，滲透著淡淡龍蝦香氣，盡顯長腳蟹肉鮮甜。A successful combination of traditional Cantonese cuisine with modern flair, each limited-time dish features crab at the forefront.
秋高送爽，天外天行政總廚黃子其師傅以多款時令食材為靈感，炮製一系列秋季精選菜式，讓大家一嚐秋收的絕佳滋味。Autumn is the best time of the year to enjoy home-style comforts and hearty flavours thanks to the season’s bountiful harvest. At Above & Beyond, Executive Chef Chi Ki Wong cooks up a selection of delectable and cosy dishes with the finest seasonal crops and catches.
外天中菜廳行政主廚黃子其師傅精心設計了父親節晚市套餐，包括五香安格斯脆腩片、酥香焗蟹蓋、蟲草花雲耳蒸斑件和鮑粒飄香荷葉飯等，為父親們送上獨一無二的粵式佳餚。articularly for Father’s Day, esteemed Chef Chi Ki Wong has created a unique and impeccably presented Cantonese dining experience.
化皮乳豬件、菜苗燕窩蟹 肉羹、陳皮豆豉蒸斑件和十八和味醬油乳鴿Barbecued Suckling Pig, Steamed Garoupa Fillet with Tangerine Peel and Fermented Black Beans, Soy Sauce Braised Baby Pigeon, and Braised Imperial Bird’s Nest Soup with Crab Meat and Vegetable Sprouts
Yamm，灣景廳，天外天中菜廳，堤岸酒吧及餐廳，天際咖啡室，Osteria 意大利餐廳，等等高級餐廳以優惠價享用母親節自助餐，無限任點，套餐或自選菜單。OKiBook更提供超值限時優惠及早鳥優惠，為您於節日節省高達7折。save up to 30%, all you can eat, festival set menu or a la carte at Yamm, Harbour Restaurant, Above & Beyond, Pierside Bar & Restaurant, SkyCity Bistro, Osteria Ristorante Italiano… and many other premium venues.
Chinese New Year bookings are now open!
The Chinese New Year Reunion Dinner is undoubtedly one of the most highly anticipated and culturally significant times of the year. The best celebrations start at the top with an extraordinary feast at Above & Beyond’s glamorous Terence Conran-designed restaurant featuring exquisite Cantonese fare and breathtaking skyline views. Highlights include Barbecued Suckling Pig, Double-boiled Dried Sea Whelk Soup with Cordyceps Flower and Lily Bulb, Steamed Fresh Garoupa and Fried Rice with Diced Abalone wrapped in Lotus Leaf.
The Market一向是香港最受歡迎的酒店自助餐餐廳之一。今年十二月，連續八年獲得「最佳自助餐廳」殊榮的The Market將於冬至、平安夜、聖誕夜、聖誕節翌日等佳節為食客準備琳瑯滿目的美饌，當中加入不少限時供應的特色亞洲菜和經典傳統的歐式節日美食，包括聖誕香烤火雞配栗子和蘋果餡以及由酒店糕餅行政總廚何維城師傅（Danny Ho）悉心製作的節日限定聖誕甜點，誠意推介有充滿冬日氣氛的聖誕布甸、聖誕果子批、傳統聖誕樹頭蛋糕以及意大利水果乾麵包等，款款皆讓人垂涎欲滴。於除夕及聖誕期間，客人可免費獲贈氣泡酒、生啤或果汁無限添飲。此外，The Market亦推出了各款節日限定葡萄酒及聖誕限定雞尾酒，為食客送上昇華的自助餐體驗。於元旦當天惠顧自助早午餐，每位賓客更可享受氣泡酒、生啤、汽水和果汁無限添飲，藉此祝願客人在新一年能有燦爛的開始。Throughout the month of December, The Market presents heart and soul warming dishes from around the globe at its award-winning buffet, which has been heralded as “Hong Kong’s Best Buffet” for eight consecutive years. With bountiful festive brunches and dinners in December and special celebrations for the Winter Solstice, Christmas Eve, Christmas Day and Boxing Day, there’s never been a more ideal time to dine at The Market! Diners lucky enough to nab a table will savour truly authentic sizzling Asian specialities, and traditional European holiday favourites like succulent, Oven-roasted Turkey with Tender Glazed Chestnuts and Apple Stuffing, along with seasonal desserts such as puddings, pies, Yule log cakes and Panettone, created by award-winning Executive Pastry Chef Danny Ho. On New Year’s Eve and throughout the Christmas holidays, the buffet will include free-flowing sparkling wine, draught beer and juice plus the option of adding to the merriment with free-flowing festival wines and Christmas cocktails. On New Year’s Dayduringbrunch hours, free-flowing sparkling wine, draught beer, and soft drinks promise a sparkling start to 2020!
Peking Duck Set Dinner Menu
Marinated Cucumber and Jelly Fish with Minced Garlic,
Baked Whole Abalone Tart with Diced Chicken,
Crispy Five Spice Sliced Angus Beef Brisket
Hong Kong Style Peking Duck
Braised Vegetable Sprouts Soup with Crab Meat
Hot and Sour Soup with Seafood
Wok-fried Prawns in Chilli Sauce
Fried Rice with Diced Scallops, Crab Meat and Sakura Shrimps
Mango and Passion Fruit Choux served with 33% White Chocolate Cream
天外天中菜廳將與馳名本地品牌老行家由即日起至2019年12月31日攜手呈獻一系列燕窩佳餚、點心和甜點.特色點心包括官燕瑤柱松茸灌湯餃、官燕帶子蟹肉餃、官燕葡汁海皇撻和官燕金湯鮮蝦石榴球等等。Celebrate autumn in style at Above & Beyond with a range of alluring bird’s nest dishes, dim sum & desserts.Menu highlights include Pan-fried South Australian Scallop with Imperial Bird’s Nest, Crab Meat and Crab Roe extracted from live green crab and Wok-fried Lobster and Egg White with Imperial Bird’s Nest.
六道菜的品酒菜單，配上一系列精心挑選的頂級單一麥芽蘇格蘭威士忌，當中包括Bowmore 12年、Bowmore 15年
Whisky aficionados are invited to embark on a copper-hued journey at Above & Beyond