Leisure Teatime Menu @ Umami – Le Méridien Cyberport

鰻魚玉子燒 蟹子沙律 帶子牛油果他他配柚子沙律汁 三文魚青瓜刺身卷 Japanese Rolled Omelette with Eel, Crab Roe Salad, Scallop and Avocado Tartar with Yuzu Sauce, Salmon Sashimi wrapped in thinly sliced Cucumber

「貝類水產鮮味配」自助晚餐 / ‘Jewels Of The Sea’ Dinner Buffet @ Café On M – InterContinental Grand Stanford

海景咖啡廊自助晚餐由現在至12月6日期間將以「貝類水產鮮味配」為主題,網羅環球11款貝類水產如法國Fine de Claire生蠔、本地鮮活草蝦、蟶子、花甲、 加拿大松葉蟹、英國麵包蟹及日本扇貝等,餐廳更為每位成人奉上新鮮波士頓龍蝦(半隻),並以客人自選方式烹調,為海鮮饕帶來多種滋味選擇。Hit up Café on M for a full-blown seafood dinner buffet from now till 6 December, featuring more than 10 types of shellfish from around the globe, from freshly shucked Fine de Claire oysters, local live shrimps, razor clams and shrimps, to Canadian snow crabs, UK brown crabs, Japanese scallops and many more. Café on M presents each adult guest a live Boston lobster (half portion), cooked to your preference. 

季節推薦 / Seasonal Recommendation @ Nam Fong – Le Méridien Cyberport

鮮沙薑撈鮮南非鮑魚 有機松本茸及日本虎皮椒炒星斑球 酸菜星斑片配日本稻庭麵 海鮮湯波士頓龍蝦配脆米粉 Marinated South African Abalone with Sand Ginger Sautéed Garoupa Fillet with Organic Pine Mushroom and Japanese Pepper Poached Sliced Garoupa with Pickled Cabbage and Japanese Inaniwa Braised Boston Lobster in Seafood Soup with Pan-fried Rice Vermicelli

Yamm 金秋豐盛蟹饌 / Crabalicious Dinner Buffet @ Yamm – The Mira Hong Kong

華麗蟹逅載譽回歸自助餐殿堂Yamm!惹人垂涎的滋味蟹饌,包括主廚即席巧製岩鹽香檸鱈場蟹腳、讓人回味不已的芝士蟹黃蟹肉龍蝦包,細味由新鮮海膽、蟹肉及魚籽組成的豪華丼飯、蟹膏松葉蟹肉軍艦及金銀蛋蟹腳粥!北海道毛蟹腿肉伴斑蘭果凍,更是讓人再三回味!Crab attack is back at Yamm! Sharpen your teeth for a cornucopia of crab specials cooked live in front of you by our Chefs from Rock Salt-Fried Lemon King Crab Leg and moreish Lobster Rolls with Cheese Crab Roe and Crab Meat to luxuriant Sea Urchin, Crab and Salmon Roe Mini Rice Don, delicate Snow Crab Meat and Crab Roe Gunkan Maki, and Preserved Egg and Crab Leg Congee! Don’t miss the elegant Hokkaido Hairy Crab Meat and Pandan Jelly!

威尼托芝士 / Veneto Cheese @Osteria – Holiday Inn Golden Mile

品嘗味道濃郁的生牛肉片配上香氣扑鼻的芝士,意大利調味飯配芝士或慢煮羊肩配芝士;每個都有其自獨特味道的組合,一定會滿足您的味蕾。Embark on the ultimate cheese lover’s feast by indulging in the tender Beef Carpaccio with fragrant Robiola cheese and Slow Cooked Lamb Shoulder with aged Montasio Cheese.

黃師傅秋季精選菜式 / Chef Wong’s Autumn Special @ Above & Beyond – Hotel ICON

秋高送爽,天外天行政總廚黃子其師傅以多款時令食材為靈感,炮製一系列秋季精選菜式,讓大家一嚐秋收的絕佳滋味。Autumn is the best time of the year to enjoy home-style comforts and hearty flavours thanks to the season’s bountiful harvest. At Above & Beyond, Executive Chef Chi Ki Wong cooks up a selection of delectable and cosy dishes with the finest seasonal crops and catches.