Movenpick為主題的特色下午茶自助餐， 18款不同口味的雪糕。窩夫或班戟, 法式焦糖燉蛋,檸檬批和黑森林蛋糕, 炸魚薯條配他他醬.Movenpick tea buffet featuring an 18 flavour ice-cream,crepes ,Crème Brulee, fish & chip &pizza
聖誕節午餐包含靈感來自意大利的三道菜式，其中有慢煮火雞沙律、紅菜頭醃煙三文魚作為前菜；另外還有肉質嫰滑的烤龍蝦尾脆包、釀燒日本豬排和慢火燴牛尾為主菜。為了在節日氣氛裡添上絲絲甜意，「廚意」主廚楊國章及廚師團隊創作了一系列的節日甜品，大家可以在聖誕前夕或聖誕當日任意品嚐琳琅滿目的精緻甜品放題，如大受歡迎的薑餅屋和聖誕樹檊蛋糕等。Highlights include options such as a slow-cooked turkey salad, a refreshing beetroot-cured smoked salmon as the starter; and a succulent grilled lobster tail bun, roast pork loin, slow-braised oxtail as the main. To sweeten up the palette, enjoy festive treats curated by our head chef – Chef Justin on Christmas Eve, or handpick favourites from a dessert buffet featuring a galore of traditional sweets, such as an iconic gingerbread house and a yule log cake on Christmas Day.
總廚特別推介的風味「蠔」菜式有外層脆脆甜甜的蜜餞煎金蠔、香脆鬆軟的翠盞酥炸桶蠔、砵酒焗生蠔、乾煏薑蔥生蠔煲、醬爆鴛鴦蠔、生菜包爆炒蠔崧、芝士焗釀石蠔、舞茸瑤柱蠔仔滑蛋、上湯鮮蠔方魚肉碎泡飯，還有別具特色的舞茸瑤柱蠔仔滑蛋 。是次推介的乳鴿菜式包括有酒香味美的「花雕醉乳鴿」、外脆內嫩的「脆皮紅燒乳鴿」、滋陰潤肺的「椰子百合瑤柱燉乳鴿湯」Embark on a gastronomic journey with the flavourful Chinese style oysters as Chef Bun sautees, bakes and stir-fries them into a seafood feast.
Bistro on the Mile於這聖誕佳節特別預備了豐富的海鮮自助餐，自助晚餐美食包羅萬有，所供應的海鮮全部新鮮運到，包括美味的即開生蠔、色澤誘人的凍龍蝦、鮮味十足的凍蝦、人氣爆燈的日本長腳蟹及各種特式燒烤海鮮美食等，自助餐桌猶如海鮮迷的人間天堂，絕對可以讓人大快朵頤!另外，自助晚餐更有應節的聖誕燒火雞、蜜糖燒汁燒火腿、威靈頓牛柳、特色的西班牙海鮮飯，外脆內嫩的天婦羅蝦和炸軟殼蟹、鮮味濃郁的薑蔥炒龍蝦、豉汁龍利球、蟹粉海鮮扒豆腐、雙冬枝竹羊腩煲、燒豬手、蒜香燒羊鞍、日式大阪燒、滋味滿分的蒜蓉粉絲蒸扇貝、芝士焗龍蝦、用料十足的花膠燉雞湯及龍蝦湯等佳餚強勢列陣，再加上壓軸登場的節日特色聖誕甜品包括朱古力樹幹蛋糕、聖誕布甸、聖誕曲奇、德國聖誕果子麵包及鐵版炒果味冰卷伴Haagen Dazs雪糕，勢要來一次味覺的終極享受。Treat loved ones to Bistro on the Mile’s bountiful Christmas seafood buffet brimming with traditional holiday favourites, authentic flavours from around the world, and a generous selection of seafood including fresh oyster, half shell lobster, crab leg, cooked prawns, blue mussels and5 different types of sashimi, king prawn tempura as well as soups such as lobster bisqueand wok-fried lobster in ginger and spring onion, pan-fried duck foie gras, steamed scallop with black bean and garlic, Japanese grilled squid with teriyaki sauce, roasted pork knuckle, baked lobster thermidor and garlic roasted lamb saddle, delicious beef Wellington and roasted Turkeyfrom the Carving Station. Plus for those who have a sweet tooth, they can satisfy their cravings with incredibly tempting desserts. Four buffets will be featured including lunch, dinner, and late night, as well as a sumptuous afternoon tea. Osteria意大利餐廳今年均推出多款節日佳餚。
聖誕節及除夕快將來臨，是時候準備各種慶祝活動。今年，香港君悅酒店不但為您提供多款節日限定的美味套餐及節日特色自助餐，還於現有的禮盒系列中，加入了全新設計的「君悅精選禮盒」，讓您有更多送禮的選擇。The holiday season is approaching and it is the perfect time to plan ahead for the grand year-end festive celebrations. This year, Grand Hyatt Hong Kong not only offers a range of festive dining options, we have also specially created a new exclusive and premium gift hamper – Grand Moment, adding to our current collection of hampers.JJ’s回歸 – Grand Hyatt Steakhouse除夕夜倒數派對-
Harbour Restaurant, Centre Street Kitchen, Cafe Rivoli, Cafe on the PARK, Osteria etc.
今個聖誕節及新年，香港銅鑼灣皇冠假日酒店特別呈獻節慶自助餐。大廚嚴選環球矜貴鮮美食材，精心炮製豐富的節日菜式，讓你與摯友親朋歡度佳節。立即訂座即享早鳥優惠！Let’s celebrate the festive tidings of December and a splendid new year at Crowne Plaza Hong Kong Causeway Bay with Kudos Festive Buffets! We have prepared a hearty feast
位於西營盤的 MoMo Café 以全新自助餐推廣來慶祝普天同慶的聖誕節。節日自助餐提供各款美 味佳餚，包括時令肥美即開生蠔，鱈場蟹腳，節日限定烤火雞及慢煮香草烤頂級牛扒, 客人於平安夜及聖誕節當晚惠顧自助晚餐，每位更將附送由總廚親自主理的慢煮帶子配露荀一客。另一個新推廣的亮點，是由十一月中旬起換上的日系美食站。日系美食包括天扶良，自家製日式叉燒地獄拉麵及秘製芥末醬炒琵琶蝦。
MOMO Café in Sai Ying Pun is celebrating Christmas with a new buffet promotion. Festive buffet serving with savory favorites such as seasonal freshly shuck Oyster, Snow Crab Legs, Roasted Turkey and slow cooked herb roasted prime rib. What’s more, Enjoy a complimentary Sous Vide Scallops with Asparagus on Christmas Eve and Christmas Day Dinner buffet. Another highlight of MoMo Café’s new buffet spread from mid of November is the Japanese Station which features homemade Japanese Pork Belly Ramen in Japanese spicy soup, Japanese Tempura and fresh slipper lobster in secret wasabi sauce.
藝廊咖啡室今個聖誕呈獻國際海鮮聖誕自助晚餐，精選多款令人垂涎的應節美饌，如鵝肝伴脆法包多士砵酒紅棗子汁^、香煎西班牙式大蝦^、花膠燉雞^等。海鮮吧增添多款時令海鮮，如即開生蠔^、龍蝦^、蟹腳^等，愛好海鮮的你萬勿錯過﹗除了聖誕必備的烤火雞外，還供應多達17款口味的Movenpick雪糕。其他精緻甜品包括薑味意式奶凍^、黑芝麻燉蛋^及聖誕朱古力樹頭蛋糕^等，令人回味無窮。聖誕自助晚餐(12月24日至26日)成人每位HK$538起，小童或長者HK$338起。Café Aficionadopresents you a full selection of delicacies featuring Foie Gras with Crispy Baguette^, Sauteed Garlic Prawn in Spanish Style^, Double Boiled Fish Maw with Chicken^and chilled seafood such as freshly shucked Oysters^, Lobsters^, CrabLegs^, etc. How can one miss the Roasted Turkey when it comes to Christmas? To end the feast with a sweet note, check out 17 flavors of Movenpick Ice-cream,Ginger Bread Panna Cotta^, Black Sesame Crème Brulee^, Chocolate Log Cake^ and more! Christmas Dinner Buffets on 24-26 December are priced HK$538 per adult and up; HK$338 per child / senior and up. The first seating is at 5:30pm and second seating at 8:15pm.
灣景國際灣景廳於11 – 1月期間呈獻「鮑魚．海參．花膠」自助晚餐，採用優質的鮑魚、海參及花膠為主食材，以傳統烹調方法加入新派元素，演繹出一系列珍饈美饌，加上加拿大雪花蟹腳和新西蘭生蠔等海鮮源源不絕供應，造就一場體面潤燥的秋冬饗宴。To celebrate the golden season, our Executive Chef has specially picked the most exclusive Chinese ingredients − Abalone, Sea Cucumber, and Fish Maw − to craft exquisite and nourishing delicacies that delight your eyes and appetite. Further enriched with ample choices of briny seafood, fresh sashimi, succulent carving and colourful desserts, our lavish fall/winter buffet will be the ultimate indulgence for your palate.
自助餐當然少不了備受歡迎的海鮮美饌，大廚搜羅環球鮮美海鮮令一眾饕客大快朵頤。冰鎮海鮮包括鱈場蟹腳、龍蝦鉗、海蝦、青口、翡翠螺、開邊龍蝦等是必吃之選，而爐端燒海鮮美食同樣種類繁多，廚師在燒烤爐上即席烤製食材，然後掃上爐端燒特製醬汁帶出食材的鮮味及香氣，再徐徐以船槳送上，冒著滋滋熱氣的爐端燒美饌令人食指大動。而其他熱盤方面，有松露安格斯極上牛柳粒、黃金海虎蝦、泰式金不換炒海鮮、枝竹羊腩煲等每天輪流供應，滋味無窮，滿足大家不同口味。Seafood lovers can indulge in a scrumptious range of fresh seafood including Halved Boston Lobster, Snow Crab Leg, Fresh Prawn, Blue Mussel, Sea Whelk and more. Another highlight of the buffet is a tempting selection of robatayaki seafood delights, the ingredients are lightly flavoured with robatayaki sauce and served fresh off the sizzling grill on wooden paddles offering you a unique dining experience. Other tantalising hot dishes include Wok-fried Angus Beef Cube with Black Truffle, Stir-fried Tiger Prawns with Salted Eggs, Stir-fried Seafood with Thai Basil Leaves in Thai Style, Stewed Mutton with Beancurd Stick and Bamboo Shoot that are served daily on a rotating basis.
The Market一向是香港最受歡迎的酒店自助餐餐廳之一。今年十二月，連續八年獲得「最佳自助餐廳」殊榮的The Market將於冬至、平安夜、聖誕夜、聖誕節翌日等佳節為食客準備琳瑯滿目的美饌，當中加入不少限時供應的特色亞洲菜和經典傳統的歐式節日美食，包括聖誕香烤火雞配栗子和蘋果餡以及由酒店糕餅行政總廚何維城師傅（Danny Ho）悉心製作的節日限定聖誕甜點，誠意推介有充滿冬日氣氛的聖誕布甸、聖誕果子批、傳統聖誕樹頭蛋糕以及意大利水果乾麵包等，款款皆讓人垂涎欲滴。於除夕及聖誕期間，客人可免費獲贈氣泡酒、生啤或果汁無限添飲。此外，The Market亦推出了各款節日限定葡萄酒及聖誕限定雞尾酒，為食客送上昇華的自助餐體驗。於元旦當天惠顧自助早午餐，每位賓客更可享受氣泡酒、生啤、汽水和果汁無限添飲，藉此祝願客人在新一年能有燦爛的開始。Throughout the month of December, The Market presents heart and soul warming dishes from around the globe at its award-winning buffet, which has been heralded as “Hong Kong’s Best Buffet” for eight consecutive years. With bountiful festive brunches and dinners in December and special celebrations for the Winter Solstice, Christmas Eve, Christmas Day and Boxing Day, there’s never been a more ideal time to dine at The Market! Diners lucky enough to nab a table will savour truly authentic sizzling Asian specialities, and traditional European holiday favourites like succulent, Oven-roasted Turkey with Tender Glazed Chestnuts and Apple Stuffing, along with seasonal desserts such as puddings, pies, Yule log cakes and Panettone, created by award-winning Executive Pastry Chef Danny Ho. On New Year’s Eve and throughout the Christmas holidays, the buffet will include free-flowing sparkling wine, draught beer and juice plus the option of adding to the merriment with free-flowing festival wines and Christmas cocktails. On New Year’s Dayduringbrunch hours, free-flowing sparkling wine, draught beer, and soft drinks promise a sparkling start to 2020!