潮嘆「蒲點美式餐廳」”When East Meets West”半自助晚餐 / “When East Meets West” Semi-Buffet [email protected] Champs Bar and Restaurant – The Charterhouse Causeway Bay

「蒲點美式餐廳」半自助晚餐提供了十二款, 原隻鮑魚撻(3隻)﹒馬拉盞炒蘿蔔糕,漢堡, 海南雞﹒香脆意大利飯, 香煎鱈魚﹒麻婆豆腐配伊麵 ,香辣虎蝦﹒焗海膽芝士通心粉, 香煎M5側腹橫肌和牛, When East Meets West, Semi-Buffet Dinner, Abalone Tart (3pcs) and Fried Carrot Cake with Belacan
-Champs Burger
-Home-made Hainanese Chicken with Crispy Risotto,Spicy & Hot Bean Curd and Cod Fish in E-fu Noodle,Baked Spicy Tiger Prawns with Sea Urchin Cheese Macaroni ,Pan-fried M5 Wagyu

父親節午市套餐 / Father’s Day Lunch Menu @ Kitchen Savvy – Hotel Stage

廚意父親節午市套餐主菜:
肉醬羊肚菌意大利麵
煎黑毛豬柳、炒蛋、牛油果、蘆筍、煎瑞士薯餅、烤大啡菇、燒汁
蟹肉、菠菜、牛油果、三文魚籽薄餅
海蝦、新鮮甜粟米、煙肉、番茄意大利飯
烤法國春雞、南瓜蓉、長柄西蘭花、嫩燈籠椒、迷迭香汁
烤西冷扒、香脆焗薯仔、烤大啡菇、嫩燈籠椒、鴨肝燒汁
脆槳白鱈魚柳、薯條、他他汁Spaghetti Bolognaise, Morel Mushroom
Pan-Fried Iberico Pork Fillet, Scrambled Egg, Avocado, Asparagus, Potato Rösti, Portabella Mushroom, Gravy Sauce
Pizza, Crab Meat, Spinach, Avocado, Salmon Roe
Risotto, Sea Prawn, Fresh Sweet Corn, Bacon, Tomato
Roast French Spring Chicken, Pumpkin Purée, Broccolini, Baby Bell Pepper, Rosemary Sauce
Roast Sirloin Steak, Crispy Broken Potato, Portabella Mushroom, Baby Bell Pepper, Duck Foie Gras Gravy Sauce
White Cod Fish & Chips, Tartar Sauce

「Coconut Hong Kong Story」自助餐 / “Coconut Hong Kong Story” Buffet @ The Market – Hotel ICON

為貫徹主題,自助餐多款鹹甜美點均以甄沾記椰子產品入饌,炮製出只此一家的古早味道。萬勿錯過鬆脆可口的脆炸椰絲雞柳,以及香氣撲鼻的椰汁燴雜菜。鍾情暖胃湯品的賓客不妨試試泰式椰子南薑雞湯,或是以椰汁喇沙喚醒味蕾。Featuring an array of sweet and savory creations with a dash of coconut flavour, Hotel ICON brings Yan Chim Kee’s classic flavours to life with innovative recipes. Taking inspiration from the brand’s longstanding heritage and history, The Market at Hotel ICON lends itself to a retro vibe and allows guests to indulge in the ‘Coconut Hong Kong Story’.

堤岸酒吧及餐廳父親節美饌午宴及晚宴 / Father’s Day Lunch or Dinner Feast @Pierside Bar & Restaurant – Royal Pacific Hotel

以美酒佳餚向偉大的爸爸表達謝意!於迷人的維港景致作伴下,品嚐堤岸酒吧及餐廳無限供應主菜的午宴;讓歡聚更添奢華,與爸爸一起享用一頓和牛海鮮晚宴,以無窮鮮味俘虜味蕾。Father’s Day Lunch or Dinner Feast Honour your marvelous father with good food and wine. Treat him to a lunch feast with unlimited main course servings or a dinner featuring seafood and wagyu beef delicacies against the backdrop of Victoria Harbour.