Leisure Teatime Menu @ Umami – Le Méridien Cyberport

鰻魚玉子燒 蟹子沙律 帶子牛油果他他配柚子沙律汁 三文魚青瓜刺身卷 Japanese Rolled Omelette with Eel, Crab Roe Salad, Scallop and Avocado Tartar with Yuzu Sauce, Salmon Sashimi wrapped in thinly sliced Cucumber

海鮮晚市套餐 / Seafood Set Dinner @ Above & Beyond – Hotel ICON

細味天外天中菜廳匠心呈獻的海鮮晚市套餐。由廚師團隊精心創作的晚市套餐選用時令食材入饌,銳意為各位海鮮愛好者帶來一趟鮮味滿載的美食盛宴。Savour an expertly crafted seafood set dinner by the talented culinary team at Above & Beyond. Sourcing only the finest ingredients of the season, the new seafood set dinner promises to satisfy the cravings of all seafood lovers.

「貝類水產鮮味配」自助晚餐 / ‘Jewels Of The Sea’ Dinner Buffet @ Café On M – InterContinental Grand Stanford

海景咖啡廊自助晚餐由現在至12月6日期間將以「貝類水產鮮味配」為主題,網羅環球11款貝類水產如法國Fine de Claire生蠔、本地鮮活草蝦、蟶子、花甲、 加拿大松葉蟹、英國麵包蟹及日本扇貝等,餐廳更為每位成人奉上新鮮波士頓龍蝦(半隻),並以客人自選方式烹調,為海鮮饕帶來多種滋味選擇。Hit up Café on M for a full-blown seafood dinner buffet from now till 6 December, featuring more than 10 types of shellfish from around the globe, from freshly shucked Fine de Claire oysters, local live shrimps, razor clams and shrimps, to Canadian snow crabs, UK brown crabs, Japanese scallops and many more. Café on M presents each adult guest a live Boston lobster (half portion), cooked to your preference. 

季節推薦 / Seasonal Recommendation @ Nam Fong – Le Méridien Cyberport

鮮沙薑撈鮮南非鮑魚 有機松本茸及日本虎皮椒炒星斑球 酸菜星斑片配日本稻庭麵 海鮮湯波士頓龍蝦配脆米粉 Marinated South African Abalone with Sand Ginger Sautéed Garoupa Fillet with Organic Pine Mushroom and Japanese Pepper Poached Sliced Garoupa with Pickled Cabbage and Japanese Inaniwa Braised Boston Lobster in Seafood Soup with Pan-fried Rice Vermicelli