天外天至尊蟹宴 / Crabs Specials @ Above & Beyond – Hotel ICON

天外天以當造螃蟹入饌,多款菜式融合經典粵菜精髓及現代元素。龍湯芙蓉長腳蟹的嫩滑蛋白,滲透著淡淡龍蝦香氣,盡顯長腳蟹肉鮮甜。A successful combination of traditional Cantonese cuisine with modern flair, each limited-time dish features crab at the forefront.

黃師傅秋季精選菜式 / Chef Wong’s Autumn Special @ Above & Beyond – Hotel ICON

秋高送爽,天外天行政總廚黃子其師傅以多款時令食材為靈感,炮製一系列秋季精選菜式,讓大家一嚐秋收的絕佳滋味。Autumn is the best time of the year to enjoy home-style comforts and hearty flavours thanks to the season’s bountiful harvest. At Above & Beyond, Executive Chef Chi Ki Wong cooks up a selection of delectable and cosy dishes with the finest seasonal crops and catches.

國際美食海鮮盛宴 / International Gourmet Seafood Feast @ Café Circles – L’hotel Nina Et Convention Centre

餐廳將於8月15日起,逢週末提供「假日自助午餐」及「自助晏啲食」,供應新鮮海鮮、夏日消暑美食、多國熱盤及精美甜品,定能為您送上非凡的餐飲體驗﹗From August 15 onwards during weekend, we are offering “Holiday Lunch Buffet” and “Late Lunch Buffet” to satisfy your long-awaited cravings with a wide variety of gourmet!

悠然下午茶 / ‘RELAX · RECHARGE’ AFTERNOON TEA @ Café on the PARK – Royal Pacific Hotel

皇家太平洋酒店柏景餐廳推出的悠然下午茶, 由即日起至8月31日,美食包括牛油鬆餅配自家香橙醬及忌廉,香草青瓜忌廉芝士麥包、脆炸澳洲帶子魷魚春卷、甜辣汁*等。Cafe on the Park at Royal Pacific Hotel , launching the enchanting ‘RELAX · RECHARGE’ AFTERNOON TEA from now until end of August. Menu highlights: Butter scone, Orange Preserve, Clotted Cream, Australian Chiko Scallops and Squids Roll, Sweet Chilli Sauce,​Mini Chicken Parmigiana Burger​ etc.

Häagen-Dazs™ x Champagne Louis Roederer下午茶 / Häagen-Dazs™ x Champagne Louis Roederer Afternoon Tea @ GREEN – Hotel ICON

唯港薈大堂餐廳GREEN將首度聯同 Häagen-Dazs™及奢華香檳品牌Champagne Louis Roederer攜手呈獻Häagen-Dazs™ x Champagne Louis Roederer下午茶,餐單由Hotel ICON糕餅行政總廚何偉誠師傅(Danny Ho)獨創Joining hands for the very first time with lavish champagne brand Champagne Louis Roederer and Häagen-Dazs™, Hotel ICON’s oasis café – GREEN proudly offers a one-of-a-kind opulent afternoon tea set

「唯港薈 x 維記牛奶」自助餐 / ‘Hotel ICON x Kowloon Dairy’ Buffet @ The Market – Hotel ICON

The Market廚師團隊從維記牛奶旗下多款牛奶產品汲取靈感,傾力創作一系列融入經典醇厚鮮味的鹹甜美點。

Taking inspiration from the local family favourites, chefs at The Market have created a satisfying menu featuring Kowloon Dairy’s wide range of dairy products.

Emphasising the creamy freshness of 100% Fresh Milk, the Seafood and Sweet Corn Chowder with Cracker is a hearty choice to kick off the journey. Taste a spoonful of Stir-Fried Fresh Milk with Crab Meat and Toasted Pine Seeds, a delicate dish with a milky cloud texture combined with tender fresh crab meat and buttery pine nuts.

龍苑中菜廳「夏日至尊•養生冬瓜」 / Winter Melon Masterclass – Loong Yuen @ Holiday Inn Golden Mile

龍苑中菜廳以多種時令食材,融合營養價值豐富的冬瓜,製作出精緻鮮味的夏日冬瓜系列:海鮮冬瓜盅、黑松露冬瓜炒蝦球與上湯瑤柱魚肚浸冬瓜等佳餚!絕對不能錯過!Using the finest seafood and double-boiled to perfection, don’t miss our refreshing winter melon soup and other delicacies such as: Sautéed Prawns and Winter Melon with Black Truffles, Poached Fish Maw and Conpoy with Winter Melon in Chicken Stock and many more! Book your table today!

滋味遊 ‧ 東南亞自助午餐 / A Taste of Asia Lunch Buffet @ Bistro on the Mile – Holiday Inn Golden Mile

Bistro on the Mile 於今個夏日讓大家舌尖上暢遊東南亞, 誠意呈獻亞洲風味特色自助午餐, 以泰、新等亞洲國家為靈感,為大家送上東南亞地道美饌, 以極致惹味誘惑大家的味蕾。Bistro on the Mile presents the tantalizing tastes of Southeast Asia featuring cuisines from Thailand and Singapore to indulge your Asian food cravings.

北海道新鮮活海膽推薦 / Hokkaido Fresh Sea Urchin Recommendation @ Umami – Le Méridien Cyberport

日本時令活海膽現已登陸Umami 日本餐廳! 廚師特別呈獻三種北海道活海膽料理,包括原隻活海膽刺身、迷你刺身飯及活海膽茶碗蒸。今個夏天,讓海膽的鮮甜於舌尖綻放! Umami Restaurant + Bar highlights Japanese sea urchin this summer season. From Hokkaido, the fresh delicacy is available in 3 dishes: Sea Urchin Sashimi, Mini Chirashi, and Japanese Steamed Egg with Hokkaido Fresh Sea Urchin. It is a good time to go crazy for ‘Uni’ at Umami this month!

夏日國際美食海鮮盛宴 / Summer International Gourmet Seafood Feast @ Café Circles – L’hotel Nina Et Convention Centre

今個夏日,到Café Circles享受優質海鮮帶來的「夏日國際美食海鮮盛宴」﹗一系列冰鎮海鮮包括加拿大長腳蟹、大蝦、藍青口、海螺及蜆,重點推介由豐富海鮮炮製而成的冬瓜盅,鮮甜消暑。Let’s beat the summer heat with “Summer International Gourmet Seafood Feast” at Café Circles! With a variety of premium seafood-on-ice including Canadian Snow Crab Leg, Prawn, Blue Mussel, Sea Whelk and Clam, your palate will be refreshed with a taste of the ocean!