「花醉情迷」情人節自助晚餐/Let love flourish at the Valentine’s Day Dinner @ Harbour Restaurant – The Harbourview

今個情人節,愛的空氣將瀰漫於灣景廳「花醉情迷」情人節餐飲體驗中,從馥郁的美饌為您傳情達意,讓您與愛侶陶醉於幸福的時光。Surrender your senses to seductive dishes such as Fresh Abalone Teppanyaki (one serving per patron), U.S. Oysters and Edible Crabs on ice, and Slow-roasted U.S. Beef Prime Rib in addition to the Iberico Pork and Scallop delicacies highlighted with a floral touch. A box with a preserved flower will be given to you and your loved one (one flower box is worth $200; a max. of 3 boxes per table).

「喜迎鼠年」賀歲自助晚餐 / “Year of Rat” Chinese New Year Dinner [email protected] Harbour Restaurant – The Harbourview

灣景國際灣景廳於11 – 1月期間呈獻「鮑魚.海參.花膠」自助晚餐,採用優質的鮑魚、海參及花膠為主食材,以傳統烹調方法加入新派元素,演繹出一系列珍饈美饌,加上加拿大雪花蟹腳和新西蘭生蠔等海鮮源源不絕供應,造就一場體面潤燥的秋冬饗宴。To celebrate the golden season, our Executive Chef has specially picked the most exclusive Chinese ingredients − Abalone, Sea Cucumber, and Fish Maw − to craft exquisite and nourishing delicacies that delight your eyes and appetite. Further enriched with ample choices of briny seafood, fresh sashimi, succulent carving and colourful desserts, our lavish fall/winter buffet will be the ultimate indulgence for your palate.

新鮮牡蠣自助餐/ Oyster Mania Promotion @ Tiffin – Grand Hyatt Hong Kong

在寒冷季節,Chef Andre 每晚準備不同產地的新鮮牡蠣, 只用一點檸檬就能帶出不同風味,也很適合攪拌奶油濃湯,或以烤焗風格烹調,以滿足每位牡蠣愛好者。During a cold season, Chef Andre prepared a difference origin fresh oyster daily. The briny bivalves are spectacular served raw with just a squeeze of lemon, they are also great for stirring into creamy chowder, baked dishes like Rockefeller or Kilpatrick style which brings every oyster lover a smile in their face.

問月酒店情人節及農曆新年慶典 / Indulge in romantic Valentine’s Day Dinner and auspicious CNY menus @ Supergiant Tapas & Cocktail Bar – Mira Moon Hotel

由12月初起,Supergiant特別呈獻滋味滿載的3道菜節日午餐,垂涎美食包括烤鴨肉沙律、慢煮聖誕火雞及經典雜莓酥餅,以佳餚美饌預先迎接聖誕佳節,歡度悅滿12月!並於聖誕節享用滋味滿載的節慶午餐,節日美食包括慢煮聖誕火雞及黑朱古力布丁,迎接歡騰聖誕佳節!It’s never too early to celebrate Christmas! Tempt your taste bud with a gratifying 3-course festive set lunch from HK$168 per person, available from early December and enjoy a stack of signature delicacies including Roasted Duck Salad, Slow-cooked Christmas Turkey and Baked Mix Berry Crumble. And on Christmas, treat yourself to a gratifying festive set lunch and enjoy a stack of festive delicacies including Slow-cooked Christmas Turkey and Baked Dark Chocolate Pudding.

品嚐期間限定精選漢堡 / Pompous Burgers @ Grand Hyatt Steakhouse – Grand Hyatt Hong Kong

Grand Hyatt Steakhouse的主廚Fernando Gojan首次將兩款精選漢堡帶到香港,於1-2月期間為您呈獻滋味驚喜,包括:
「Pompous Burger」 – 和牛黑松露醬鵝肝漢堡-「American Dream」 – 和牛龍蝦漢堡 漢堡扒採用來自澳洲的和牛製成,口味更佳之餘,肉汁亦非常豐富。For the first time at Grand Hyatt Steakhouse, Chef de Cuisine Fernando Gojan is proud to bring some of the most outrageous pompous burgers to Hong Kong for two months only, including:

Pompous Burger – Wagyu beef patty with truffle sauce, foie gras, aged Comté and truffle bun
American Dream – Wagyu beef patty with butter poached lobsterOur beef patty is made with a combination of Australian wagyu brisket, short rib and chuck, to create the perfect flavour and juiciness for you.

發掘意大利傳統滋味 / Forgotten Treasures of Italian cooking @ Grissini – Grand Hyatt Hong Kong

每個國家都會有它們慶祝新年的方式,而Grissini意大利餐廳亦不例外。

今個1月,主廚Marcello Scognamiglio將帶大家品嚐他家鄉的傳統滋味賀年菜式,讓您感受別具意式風情的的新年。Almost every country and culture celebrates the New Year, and Grissini is no different.

Our Chef de Cuisine Marcello Scognamiglio has decided to hold on to the traditional custom and bring the authentic treasures of his hometown to Grissini for guests to rediscover the traditional flavours during New Year.