細味天外天中菜廳匠心呈獻的海鮮晚市套餐。由廚師團隊精心創作的晚市套餐選用時令食材入饌，銳意為各位海鮮愛好者帶來一趟鮮味滿載的美食盛宴。Savour an expertly crafted seafood set dinner by the talented culinary team at Above & Beyond. Sourcing only the finest ingredients of the season, the new seafood set dinner promises to satisfy the cravings of all seafood lovers.
海景咖啡廊自助晚餐由現在至12月6日期間將以「貝類水產鮮味配」為主題，網羅環球11款貝類水產如法國Fine de Claire生蠔、本地鮮活草蝦、蟶子、花甲、 加拿大松葉蟹、英國麵包蟹及日本扇貝等，餐廳更為每位成人奉上新鮮波士頓龍蝦(半隻)，並以客人自選方式烹調，為海鮮饕帶來多種滋味選擇。Hit up Café on M for a full-blown seafood dinner buffet from now till 6 December, featuring more than 10 types of shellfish from around the globe, from freshly shucked Fine de Claire oysters, local live shrimps, razor clams and shrimps, to Canadian snow crabs, UK brown crabs, Japanese scallops and many more. Café on M presents each adult guest a live Boston lobster (half portion), cooked to your preference.
一眾榴槤迷將能夠於The Market享受重新演繹的「飄香榴槤下午茶」套餐，盡情享受水果之王的馥郁滋味。A rich, creamy sensory adventure awaits at Hotel ICON! The Market is launching a new “All About Durian” afternoon tea set celebrating the seasonal abundance of King of Fruits.
天外天以當造螃蟹入饌，多款菜式融合經典粵菜精髓及現代元素。龍湯芙蓉長腳蟹的嫩滑蛋白，滲透著淡淡龍蝦香氣，盡顯長腳蟹肉鮮甜。A successful combination of traditional Cantonese cuisine with modern flair, each limited-time dish features crab at the forefront.
華麗蟹逅載譽回歸自助餐殿堂Yamm！惹人垂涎的滋味蟹饌，包括主廚即席巧製岩鹽香檸鱈場蟹腳、讓人回味不已的芝士蟹黃蟹肉龍蝦包，細味由新鮮海膽、蟹肉及魚籽組成的豪華丼飯、蟹膏松葉蟹肉軍艦及金銀蛋蟹腳粥！北海道毛蟹腿肉伴斑蘭果凍，更是讓人再三回味！Crab attack is back at Yamm! Sharpen your teeth for a cornucopia of crab specials cooked live in front of you by our Chefs from Rock Salt-Fried Lemon King Crab Leg and moreish Lobster Rolls with Cheese Crab Roe and Crab Meat to luxuriant Sea Urchin, Crab and Salmon Roe Mini Rice Don, delicate Snow Crab Meat and Crab Roe Gunkan Maki, and Preserved Egg and Crab Leg Congee! Don’t miss the elegant Hokkaido Hairy Crab Meat and Pandan Jelly!
品嘗味道濃郁的生牛肉片配上香氣扑鼻的芝士，意大利調味飯配芝士或慢煮羊肩配芝士；每個都有其自獨特味道的組合，一定會滿足您的味蕾。Embark on the ultimate cheese lover’s feast by indulging in the tender Beef Carpaccio with fragrant Robiola cheese and Slow Cooked Lamb Shoulder with aged Montasio Cheese.
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秋高送爽，天外天行政總廚黃子其師傅以多款時令食材為靈感，炮製一系列秋季精選菜式，讓大家一嚐秋收的絕佳滋味。Autumn is the best time of the year to enjoy home-style comforts and hearty flavours thanks to the season’s bountiful harvest. At Above & Beyond, Executive Chef Chi Ki Wong cooks up a selection of delectable and cosy dishes with the finest seasonal crops and catches.
皇家太平洋酒店柏景餐廳推出環球美饌自助餐, 生日之星禮遇,花膠, 鮑魚壽司,波士頓龍蝦,寶雲酥羊架, International Buffet,Fish Maw, Abalone Sushi, Boston Lobster with French Herbs Butter*, Roast Rack of Lamb
好好在夏利吧放鬆一會，細心品嚐我們用上經典琴酒調配一系列的雞尾酒。 Unwind at Hari’s with a fresh G&T or have a taste of our classic gin cocktails concocted from an international collection of premium gin.
多款鮮美的菜式包括：招牌推介紫蘇葉蒸原隻鮮大閘蟹及蟹粉蟹肉高湯燴燕窩等, 款款觸動味覺享受! Hokkaido hairy crab menu including his signature Steamed Whole Hairy Crab in Perilla Leaf, Deep-fried Hairy Crab with Salted Egg Yolks and more. Book your table to day to savour this traditional Chinese delicacy.
龍苑中菜廳中菜總廚張偉彬師傅, 以秘製的煮法烹飪西班牙黑豚肉﹐令每一位客人品嚐到如別不同的「叉燒」。Ever experienced Cantonese BBQ pork made with the world-class Black Iberian Pigs? Chef Bun perfected his signature recipe to create the most juicy and tender char siu in town.