皇家太平洋酒店柏景餐廳推出環球美饌自助餐, 生日之星禮遇,花膠, 鮑魚壽司,波士頓龍蝦,寶雲酥羊架, International Buffet,Fish Maw, Abalone Sushi, Boston Lobster with French Herbs Butter*, Roast Rack of Lamb
好好在夏利吧放鬆一會，細心品嚐我們用上經典琴酒調配一系列的雞尾酒。 Unwind at Hari’s with a fresh G&T or have a taste of our classic gin cocktails concocted from an international collection of premium gin.
多款鮮美的菜式包括：招牌推介紫蘇葉蒸原隻鮮大閘蟹及蟹粉蟹肉高湯燴燕窩等, 款款觸動味覺享受! Hokkaido hairy crab menu including his signature Steamed Whole Hairy Crab in Perilla Leaf, Deep-fried Hairy Crab with Salted Egg Yolks and more. Book your table to day to savour this traditional Chinese delicacy.
龍苑中菜廳中菜總廚張偉彬師傅, 以秘製的煮法烹飪西班牙黑豚肉﹐令每一位客人品嚐到如別不同的「叉燒」。Ever experienced Cantonese BBQ pork made with the world-class Black Iberian Pigs? Chef Bun perfected his signature recipe to create the most juicy and tender char siu in town.
龍苑中菜廳總廚張偉彬師傅以鮑魚、海参及花膠等等山珍海味為靈感，悉心創作一系列佳餚美饌，讓大家大飽口福。Known as “the symbol of prosperity”, dried seafood is highly prized in Chinese cuisine. Chef Bun has meticulously prepared an exquisite dinner menu featuring braised South African abalones, sea cucumber and goose web.
Bistro on the Mile 爲您呈獻歐陸風味的盛宴，包括精選英式和法式經典美食，包括：牧羊人批、威靈頓豬肉、紅酒燉牛肉、法國藍帶雞排等 Whet your appetite with our Fish and Chips, Pork Wellington, Boeuf Bourguignon, Coq au Vin and many more!
Bistro on the Mile 盡情享受我們精選準備的日本燒物，包括鹽烤鯖魚、照燒三文魚扒、和牛漢堡及炭燒雞肉串！不能錯過 ！Indulge in our huge selection of Japanese flavours including salt-grilled mackerel, teriyaki salmon steak, wagyu burgers and the iconic, chargrilled Yakitori! Book your table today!
OKiBook “members only” dining offers are always better than any other credit card and online offers, saving you the time and effort of hunting for better deals.
皇家太平洋酒店柏景餐廳推出的悠然下午茶, 由即日起至8月31日，美食包括牛油鬆餅配自家香橙醬及忌廉，香草青瓜忌廉芝士麥包、脆炸澳洲帶子魷魚春卷、甜辣汁*等。Cafe on the Park at Royal Pacific Hotel , launching the enchanting ‘RELAX · RECHARGE’ AFTERNOON TEA from now until end of August. Menu highlights: Butter scone, Orange Preserve, Clotted Cream, Australian Chiko Scallops and Squids Roll, Sweet Chilli Sauce,Mini Chicken Parmigiana Burger etc.
唯港薈大堂餐廳GREEN將首度聯同 Häagen-Dazs™及奢華香檳品牌Champagne Louis Roederer攜手呈獻Häagen-Dazs™ x Champagne Louis Roederer下午茶，餐單由Hotel ICON糕餅行政總廚何偉誠師傅(Danny Ho)獨創Joining hands for the very first time with lavish champagne brand Champagne Louis Roederer and Häagen-Dazs™, Hotel ICON’s oasis café – GREEN proudly offers a one-of-a-kind opulent afternoon tea set
Taking inspiration from the local family favourites, chefs at The Market have created a satisfying menu featuring Kowloon Dairy’s wide range of dairy products.
Emphasising the creamy freshness of 100% Fresh Milk, the Seafood and Sweet Corn Chowder with Cracker is a hearty choice to kick off the journey. Taste a spoonful of Stir-Fried Fresh Milk with Crab Meat and Toasted Pine Seeds, a delicate dish with a milky cloud texture combined with tender fresh crab meat and buttery pine nuts.
龍苑中菜廳以多種時令食材，融合營養價值豐富的冬瓜，製作出精緻鮮味的夏日冬瓜系列：海鮮冬瓜盅、黑松露冬瓜炒蝦球與上湯瑤柱魚肚浸冬瓜等佳餚！絕對不能錯過！Using the finest seafood and double-boiled to perfection, don’t miss our refreshing winter melon soup and other delicacies such as: Sautéed Prawns and Winter Melon with Black Truffles, Poached Fish Maw and Conpoy with Winter Melon in Chicken Stock and many more! Book your table today!