「飛『粵』夢『功』場」晚餐美饌盛會 / “Fantasy of Kung Fu Culinary Arts” all-you-can-eat dinner @ Centre Street Kitchen – Island Pacific Hotel

港島太平洋酒店餐廳將於2020年5月8日至2020年5月31日期間,推出「飛『粵』夢『功』場」美饌晚餐盛會,為饗客獻上精挑細選且工序繁複的傳統功夫菜,其中包括一品富貴鴨、古法煎釀鯪魚、蜜味金錢雞、懷舊春花卷、百花釀金錢、豉汁蟠龍鱔(逢星期五至日限量供應)、荔蓉鮑魚酥(每位乙客).From 8 to 31 May 2020, Centre Street Kitchen is featuring “Fantasy of Kung Fu Culinary Arts” all-you-can-eat dinner, showcasing the exquisite traditional cooking technique. Indulge in dishes such as Baked Stuffed Duck, Traditional Pan-fried Stuffed Dace Fish, Baked Chicken Liver and Pork Rolls with Honey Sauce, Deep Fried Bean Curd Roll with Pork, Steamed Mushroom Stuffed with Minced Shrimp, Steamed Eel with Black Bean Sauce

餐廳環球美饌午餐盛會 / All-you-can-eat International Lunch Delicacies @ Centre Street Kitchen – Island Pacific Hotel

港島太平洋酒店餐環球美饌午餐盛會,獻上包羅萬有的美食,其中包括任食冰鎮海鮮、新鮮刺身、燒美國西泠、烤焗蜜糖火腿等、以及十多款精緻甜品,包括Häagen-Dazs雪糕、法式焦糖燉蛋、日式芝士蛋糕、即叫即製雞蛋仔等,令人眼前一亮,大飽口福!all-you-can-eat international lunch sweets, including Seafood on Ice, Fresh Sashimi, Roasted Sirloin Steak, Honey Glazed Ham, Häagen-Dazs ice-cream, Crème Brûlée, Japanese Cheese Cake, Cook-to-order Egg Waffle.

週末及復活節早午精選餐 / Easter & Weekend Brunch Delights @ Centre Street Bar – Island Pacific Hotel

品嚐豐盛的早午精選餐,海南雞飯及香煎安格斯肉眼配黑椒汁、雜菜及薯角。前菜,例如雜錦凍肉、經典凱撒沙律、意大利芝士餅、72%特濃朱古力慕絲蛋糕及紅桑子拿破崙等。Hainanese Chicken Rice and Seared Angus Rib Eye with Black Pepper Sauce, Mixed Vegetables and Potato Wedge. To make it a wonderful meal, be sure to not miss out our all-you-can-order starters and desserts, with a wide selection of choices including Assorted Cold Cut Platter, Classic Caesar Salad, Italian Tiramisu, 72% Dark Chocolate Mousse Cake, Raspberry Napoleon and more!

新春粵式功夫菜自助晚餐 / Gourmet Journey of Authentic CNY @ Centre Street Kitchen – Island Pacific Hotel

新春佳節是向親朋摯友送上祝福的好時機,港島太平洋酒店餐廳將於1月24日至28日期間,推出新春粵式功夫菜自助晚餐,除了供應多款冰鎮海鮮、新鮮刺身和粵式功夫菜外,廚藝團隊亦會為饗客獻上一系列賞心悅目的賀年菜餚,還有任食Häagen-Dazs雪糕,讓您與親朋摯友細味舊日情懷、迎春接福!Chinese New Year is around the corner! From 24 January to 28 January, Centre Street Kitchen is ready to showcase a scrumptious spread of delicacies. Other than the Nostalgic Guangdong cuisine, Seafood on Ice, Sashimi and Häagen-Dazs ice-cream, a variety of signature local CNY dishes will also be served. Enjoy the taste of old time Guangdong while celebrating with family and friends to share the joy and love during the festive period!

中西合璧聖誕自助大餐 / Embark on a Delicious Xmas Journey of East and West @ Island Pacific Hotel

除了多款冰鎮海鮮如波士頓龍蝦、鱈場蟹腳、翡翠螺、藍青口外,還供應傳統粵式功夫菜,包括古法煎釀鯪魚、蜜味金錢雞、春花卷、百花釀金錢、豉汁蟠龍鱔(逢星期五至日限量供應)、荔蓉鮑魚酥(每位乙客)等等。另外,大廚也預備了一系列琳琅滿目的節慶美食,例如口感豐富的慢燒富貴聖誕火雞、健康輕盈的威靈頓大啡菇素菜卷、濃厚惹味的蘋果木煙燻火雞豬肉批配白松露等,更有聖誕杏仁糖衣蛋糕、焗香橙生薑芝士蛋糕、宇治抹茶歌劇院蛋糕、抹茶蛋卷、黑松露3.6牛乳雪糕等甜品,揉合中西元素,為節日增添甜蜜氣氛。Delight in a scrumptious array of specialties including Seafood on Ice(Boston lobster, red king crab leg, whelk and blue mussel), Slow-roasted Asian Style Christmas Turkey, Portobello Mushroom Wellington, Apple Wood Smoked Turkey and Pork Terrine with White Truffle. Other than the festive delicacies, enjoy traditional dishes such as Traditional Pan-fried Stuffed Dace Fish, Baked Chicken Liver and Pork Rolls with Honey Sauce, Deep Fried Bean Curd Roll with Pork, Steamed Mushroom Stuffed with Minced Shrimp, Steamed Eel with Black Bean Sauce (available every Friday to Sunday), Baked Abalone Puff with Taro Crust (one serving per person) and more! Top off this wonderful meal with a selection of mouth-watering desserts including Marzipan Christmas Cake, Baked Orange and Ginger Cheese Cake, Green Tea Opera Cake, Matcha Swiss Roll, and 3.6 Milk Truffle Ice Cream.