新鮮黑松露鴨肝盛宴 / Black Truffle & Foie Gras Delight @ Café On M – InterContinental Grand Stanford

由即日起至3月31日海景咖啡廊於其自助晚餐帶來矜貴的食材– 黑松露及鴨肝。網羅超過10款以新鮮黑松露及匈牙利肥美鴨肝入饌的滋味美食,由頭盤、熱湯至主菜及甜品,加上源源不絕地供應來自法國的時令紛迪加(Fine de Claire)生蠔、各式日式刺身壽司、烤肉眼扒配松露鴨肝醬等必定令食客情迷不已!Keep the winter chills at bay and revel in a sumptuous dinner buffet featuring more than 10 extravagant food selections with elusive black truffle and foie gras.

新鮮牡蠣自助餐/ Oyster Mania Promotion @ Tiffin – Grand Hyatt Hong Kong

在寒冷季節,Chef Andre 每晚準備不同產地的新鮮牡蠣, 只用一點檸檬就能帶出不同風味,也很適合攪拌奶油濃湯,或以烤焗風格烹調,以滿足每位牡蠣愛好者。During a cold season, Chef Andre prepared a difference origin fresh oyster daily. The briny bivalves are spectacular served raw with just a squeeze of lemon, they are also great for stirring into creamy chowder, baked dishes like Rockefeller or Kilpatrick style which brings every oyster lover a smile in their face.

問月酒店情人節及農曆新年慶典 / Indulge in romantic Valentine’s Day Dinner and auspicious CNY menus @ Supergiant Tapas & Cocktail Bar – Mira Moon Hotel

由12月初起,Supergiant特別呈獻滋味滿載的3道菜節日午餐,垂涎美食包括烤鴨肉沙律、慢煮聖誕火雞及經典雜莓酥餅,以佳餚美饌預先迎接聖誕佳節,歡度悅滿12月!並於聖誕節享用滋味滿載的節慶午餐,節日美食包括慢煮聖誕火雞及黑朱古力布丁,迎接歡騰聖誕佳節!It’s never too early to celebrate Christmas! Tempt your taste bud with a gratifying 3-course festive set lunch from HK$168 per person, available from early December and enjoy a stack of signature delicacies including Roasted Duck Salad, Slow-cooked Christmas Turkey and Baked Mix Berry Crumble. And on Christmas, treat yourself to a gratifying festive set lunch and enjoy a stack of festive delicacies including Slow-cooked Christmas Turkey and Baked Dark Chocolate Pudding.

「鴨肝.爐端燒」自助晚餐 / Duck Liver and Robatayaki Dinner Buffet @ Café Rivoli – Regal Hong Kong Hotel

御花園咖啡室品嘗新推出的「活海鮮.燒蠔自助晚餐」,以本地活海鮮製作一系列鮮味無窮海鮮美饌及豐富佳餚,餐廳更以芒果為材,創作出數款新甜品,甜入心頭,不容錯過!Café Rivoli at Regal Hongkong Hotel is presenting the newly-launched “Live Seafood and Grilled Oysters Dinner Buffet”, creating a range of delicious seafood dishes and delicacies making use of local live seafood.

最「蠔」海鮮任點任食晚餐 / Oyster Extravaganza All-You-Can-Eat Dinner @ LIS Café – L’hotel Island South

不得不嘗主廚推介的特色滋味蠔饌,包括特色焗蠔、即製香煎蠔餅、蠔仔粥、薑蔥美國蠔煲及砵酒焗蠔等;自助餐更有多款凍鎮海鮮、日式刺身、多國精選熱葷、即煮麵檔、印度美食及精緻甜品。Spoil yourself with a sumptuous array of oyster and seafood delicacies at LIS Café! Highlights include Assorted Baked Oysters, Pan-fried Oyster Cake, Oyster Congee, Braised Oyster in Port Wine and Sautéed Oyster with Ginger and Scallion in Clay Pot are not to be missed! Abundant choices of chilled seafood, sushi & sashimi, international hot dishes, instant noodles cooking counter, Indian curry and delicate desserts are also ready to tease your palate.

意大利餐廳四道菜式半自助情人節晚餐 / Feel the Love this Valentine’s Day @ Holiday Inn Golden Mile

餐廳是次推介的一系列松露菜式包括「麵包蛋炒雜菌藏紅花汁黑松露」、「豚腮肉佩科里諾芝士汁黑松露」、「意大利雲吞脆豚腮肉西子牛油汁黑松露」及「燒牛仔柳焗小茴香焦糖洋葱黑松露」,還有濃郁香味之「藏紅花馬鈴薯湯雜菌樽子黑松露」,為你帶來層次豐富的味覺享受,絕對值得推介,這些令人垂涎的菜式由港幣$128至$388。 During this one month promotion, the restaurant’s native Italian chef Paolo Federici will be showcasing this seasonal delicacy through a variety of inspiring dishes bound to take your taste buds to new heights. From appetizers to main courses, choices include “Breaded egg, sautéed mixed mushrooms, saffron cream, black truffle”, “Potato and saffron soup, mixed mushrooms, toasted hazelnuts, black truffle”, “Casoncelli di carne, crispy guanciale, butter-sage sauce, black truffle”, “Roasted veal tenderloin, baked fennel, caramelized red onion, black truffle” and “White pizza “Carbonara”, pork cheek, cream of pecorino, black truffle”. Prices range from HK$128-$388.

品嚐期間限定精選漢堡 / Pompous Burgers @ Grand Hyatt Steakhouse – Grand Hyatt Hong Kong

Grand Hyatt Steakhouse的主廚Fernando Gojan首次將兩款精選漢堡帶到香港,於1-2月期間為您呈獻滋味驚喜,包括:
「Pompous Burger」 – 和牛黑松露醬鵝肝漢堡-「American Dream」 – 和牛龍蝦漢堡 漢堡扒採用來自澳洲的和牛製成,口味更佳之餘,肉汁亦非常豐富。For the first time at Grand Hyatt Steakhouse, Chef de Cuisine Fernando Gojan is proud to bring some of the most outrageous pompous burgers to Hong Kong for two months only, including:

Pompous Burger – Wagyu beef patty with truffle sauce, foie gras, aged Comté and truffle bun
American Dream – Wagyu beef patty with butter poached lobsterOur beef patty is made with a combination of Australian wagyu brisket, short rib and chuck, to create the perfect flavour and juiciness for you.

「泰越好滋味」環球美食自助晚餐 / “Flavor of Thai and Viet” International Delicacies Dinner Buffet @ MENU – E-Max

由即日至29/2/2020, MENU總廚精心挑選廣受歡迎的時令海鮮及琳瑯美饌,多款色彩繽紛的越南及泰國風味菜式源源不斷奉上,火紅味力一觸即發!
惹味推介包括: 雪花長腳蟹、冰鎮海鮮拼盤、泰式海南雞、香辣燒羊扒、菠蘿金不換香茅燴鴨、越式燴牛尾、泰式牛肉及唐香胡荽沙律及多款歐亞甜點…
From now until 29 February 2020, MENU is bringing an international delicacy with the team’s professional to the table. Apart from the most loved chilled seafood and roasted meat, the restaurant also features an array of Thai and Viet delicacies, tempting dishes made of herbs, curry and and spicy for guests’ enjoyment. Recommendations included Hainanese Chicken in Thai Style, Roasted Spicy Lamb, Braised Duck with Pineapple, Lemon Grass and Basil, Braised Ox Tail and Chilled Long Crab Legs and Thai Beef, Coriander Salad… Top off the feast, all dinner buffet guests would enjoy a free flow of soft drink and beer during the dining period that create an unforgettable dining experience.