「潮茶菜館」自助晚餐 / Teochew & Tea Themed Dinner Buffet @ Centre Street Kitchen – Island Pacific Hotel

「潮茶菜館」自助晚餐,雲集豐盛的美食,以芬芳馥郁的茶飲為基礎加入食物中調味,配合潮洲獨特的文化呈現在餐桌上,品嚐醇厚的飲食文化! 其他包括潮州滷水明檔、龍井炒蝦仁、鐵官音話梅炆元蹄、滷水蹄筋豬耳凍肉批、慢燒蝦醬美國豬肋骨和潮式生滾粥等。
Centre Street Kitchen is featuring Teochew & Tea Themed dinner buffet, showcasing an array of delicacies. Indulge in dishes such as fresh Seafood on Ice from worldwide, including Canada, Chilean and New Zealand, Classic Chiu Chow Mixed Braised Platter, Wok Fried River Shrimps with Longjing, Braised Pork Knuckle with Tie Guan Yin and Preserved Plum, Marinated Pork Tendon and Ear Pate, Slow Roasted US Pork Spare Ribs in Shrimp Paste, Teochew Porridge and more!

「歐味薈海鮮風味」半自助晚餐 / Euro-Centric Seafood Semi-buffet Dinner – [email protected] @ Hotel Ease.Tsuen Wan

酒店行政總廚陳健培師傅精心炮製了多款經典歐式佳餚,讓賓客可體驗身處歐洲的感覺,包括備受歡迎的烤帶骨肉眼伴約克郡布甸及酥皮焗英倫忌廉海鮮、令人垂涎的脆炸鮟鱇魚伴松露板薯條及牧羊人批,和充滿創意的芝士蟹餅綠茶漢堡等。Our Executive Chef, Mr. Ivan Chan has specially prepared European delicacies, featuring the irresistible Grilled OP Rib Steak with Yorkshire Pudding and Baked England Chowder Seafood Pie, the ever popular Deep-Fried Breaded Monkfish with Truffle Steak Fries and Shepherd’s Pie, and the visually stunning Cheesy Crab Cake Green Tea Burger etc.

時令夏季菜譜 / Seasonal Summer Menu @Sha Tin 18 – Hyatt Regency Sha Tin

沙田18主廚何振雄師傅悉心挑選時令食材,配合傳統家庭式烹調手法及自製醬料,炮製一系列地道廣東佳餚,呈獻全新夏季菜譜。不能錯過的還有賴耀輝師傅獨家研發的創意甜品。Chef Ho Chun Hung, Chinese Chef de Cuisine at Sha Tin 18, ingeniously uses seasonal hand-picked ingredients to create an array of appetising specialties, specifically designed for summer. Also not to be missed are Chef Kelvin Lai’s creative desserts.

二人晚餐菜譜 / LIS Café Set Dinner Menu for 2 @ LIS Café – L’hotel Island South

Read in English 限時優惠 半價二人晚市套餐:推廣期由2020年9月1 日至9月3日 二人晚餐菜譜前菜龍蝦仔鮮芒果沙律或巴馬谷巴火腿金瓜碟 *** 餐湯意大利雜菜湯或是日西式湯或是日中式湯 ***主菜扒美國頂級西冷牛扒伴薯菜白菌汁或薑蔥炒波士頓龍蝦或花膠瑤柱扒時蔬或煎西班牙豬柳伴薯菜芥末汁 *** 甜品拼盤 *** 特濃咖啡或茶 套餐(2位): HK$688 另加一位: HK$258 另加一服務費 供應日期由即日直至2020年9月30號     Limited time offer – 50% Off Set Dinner Menu for 2Valid from 1 Sep to 3 Sep 2020 LIS Café Set Dinner Menu for 2: AppetizerCooked Crayfish and Fresh Mango Salad with Citrus…

清新健怡沙律碗午市菜單 / Healthy Lunch & Salad bowls @ Prompt Bistro – Le Méridien Cyberport

數碼港艾美酒店全日餐廳 Prompt Bistro 呈獻一共六款的全新健怡沙律碗套餐,嚴選新鮮有機食材加上別出心裁的配搭,證明健康飲食一樣可以豐盛美味! 每款套餐會配一杯健康特飲,附送一份Melvita精裝護膚禮品套裝 (受優惠及條款約束)。The all-day dining restaurant of Le Méridien Cyberport Prompt Bistro shares its new creative and healthy new salad bowls menu! The offer introduces a selection of 6 enticing salads featuring dynamic and fresh ingredients that demonstrate how invigorating a salad can be for your body, mind, and overall well-being. Each set comes with a healthy drink and a gift set from Melvita, the organic beauty brand (T&Cs apply).

華麗「蟹」逅 / Hairy Crab Indulgence – Loong Yuen @ Holiday Inn Golden Mile

多款鮮美的菜式包括:招牌推介紫蘇葉蒸原隻鮮大閘蟹及蟹粉蟹肉高湯燴燕窩等, 款款觸動味覺享受! Hokkaido hairy crab menu including his signature Steamed Whole Hairy Crab in Perilla Leaf, Deep-fried Hairy Crab with Salted Egg Yolks and more. Book your table to day to savour this traditional Chinese delicacy.