A successful combination of traditional Cantonese cuisine with modern flair, each limited-time dish features crab at the forefront. Crab specialties include Braised King Crab with Lobster Soup and Egg White, with the egg white relying on the aromatic lobster soup to enhance the natural sweetness of the crab. For those who are looking to spice things up, be sure not to miss the Stir-fried Whole Crab with Crispy Garlic and Green Peppercorns for a flavourful adventure. Hot and Sour Whole Crab served with Deep-fried Crab Meat Wontons is another notable dish on this menu, a perfect combo of warm autumn aromas with culinary sophistication.
*The above prices are subject to a 10% service charge.