天外天至尊蟹宴 / Crabs Specials @ Above & Beyond – Hotel ICON

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讓一眾老饕翹首以待,天外天廚師團隊呈獻一系列至尊蟹宴為仲夏劃上圓滿句號。

以當造螃蟹入饌,多款菜式融合經典粵菜精髓及現代元素。龍湯芙蓉長腳蟹的嫩滑蛋白,滲透著淡淡龍蝦香氣,盡顯長腳蟹肉鮮甜。鍾情惹味菜式的食客萬勿錯過金蒜胡椒炒肉蟹,香辣胡椒及蒜片昇華令肥美肉蟹惹味十足。另一推介菜式原隻宮廷酸辣蟹拌蟹肉脆雲吞融時令食材與師傅精湛手藝,一碟盡收多重滋味。

至尊蟹宴菜單

日期:2020年8月28日至10月31日

*以上價錢另收加一服務費

Above & Beyons Hotel ICON 天外天中菜廳 - 唯港薈 - OKiBook Hong Kong - Restaurants, Buffet, Booking, Reviews Deals, Discounts, Dining Promotions 香港,餐廳及預訂,自助餐, 評價,折扣,優惠, 餐飲促銷


OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠

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A gourmand favourite, Above & Beyond unveils an array of coveted Crab Specials.

A successful combination of traditional Cantonese cuisine with modern flair, each limited-time dish features crab at the forefront. Crab specialties include Braised King Crab with Lobster Soup and Egg White, with the egg white relying on the aromatic lobster soup to enhance the natural sweetness of the crab. For those who are looking to spice things up, be sure not to miss the Stir-fried Whole Crab with Crispy Garlic and Green Peppercorns for a flavourful adventure. Hot and Sour Whole Crab served with Deep-fried Crab Meat Wontons is another notable dish on this menu, a perfect combo of warm autumn aromas with culinary sophistication.

Special Crabs Menu

Date: 28 August – 31 October 2020

*The above prices are subject to a 10% service charge.

Above & Beyons Hotel ICON 天外天中菜廳 - 唯港薈 - OKiBook Hong Kong - Restaurants, Buffet, Booking, Reviews Deals, Discounts, Dining Promotions 香港,餐廳及預訂,自助餐, 評價,折扣,優惠, 餐飲促銷

OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠

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