Yamm 金秋豐盛蟹饌 / Crabalicious Dinner Buffet @ Yamm – The Mira Hong Kong

Read in English

華麗蟹逅載譽回歸自助餐殿堂Yamm!惹人垂涎的滋味蟹饌,包括主廚即席巧製岩鹽香檸鱈場蟹腳、讓人回味不已的芝士蟹黃蟹肉龍蝦包,細味由新鮮海膽、蟹肉及魚籽組成的豪華丼飯、蟹膏松葉蟹肉軍艦及金銀蛋蟹腳粥!北海道毛蟹腿肉伴斑蘭果凍,更是讓人再三回味!

This slideshow requires JavaScript.

Yamm呈獻鮮味滿載的豐盛蟹饌,讓您盡情品嚐嶄新滋味,滿足期待已久的味力蟹逅!與摯愛家人共聚,無限尊享悸動味蕾的晚宴,細味日式芥末軟殼蟹飯卷、岩鹽柚子蜜醬燒蟹件及源源不絕供應的冰鎮麵包蟹等以別具一格的海鮮美饌!

主廚推介:

  • 即開新鮮生蠔
  • 冰鎮蒸波士頓龍蝦
  • 冰鎮麵包蟹
  • 北海道毛蟹腿肉伴斑蘭果凍
  • 芝士蟹黃蟹肉龍蝦包配香芒蛋黃醬
  • 沙荼醬炒肉蟹
  • 黃金蟹肉海鮮盒 (每位專享主廚盛饌)
  • 阿拉斯加蟹肉秋葵沙律
  • 金銀蛋蟹腳粥
  • 火炙鴨肝伴草莓沙律醬
  • 岩鹽柚子蜜醬燒蟹件
  • 岩鹽香檸鱈場蟹腳
  • 蒜香豉椒炸軟殼蟹
  • 海膽蟹肉魚籽丼
  • 日式芥末軟殼蟹飯卷

除了全年供應即開生蠔及波士頓龍蝦外,於Yamm自助晚餐更可享用來自世界各地芝士、凍肉,還有令人目不暇給的醉人甜點,品嚐時令士多啤梨及朱古力噴泉,配以薄荷朱古力、白朱古力、粉紅玫瑰及特濃朱古力每星期輪流登場的四款口味巨型棉花糖,令豐盛晚宴更添完滿!

10月1日至11月30日,晚上6時30分至10時供應

星期一至四:HK$688 ﹝成人﹞ HK$398 ﹝小童﹞

星期五至日,公眾假期及前夕:HK$728 ﹝成人﹞ HK$428 ﹝小童﹞

所有價目按原價另收加一服務費。小童價目適用於3-11歲。

圖片僅供參考

Yamm The Mira Hong Kong - OKiBook Hong Kong - Restaurants, Buffet, Booking, Reviews Deals, Discounts, Dining Promotions 香港,餐廳及預訂,自助餐, 評價,折扣,優惠, 餐飲促銷

OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠

OkiBook_Oct_MemberBanner_50_1000

Crab attack is back at Yamm! Sharpen your teeth for a cornucopia of crab specials cooked live in front of you by our Chefs from Rock Salt-Fried Lemon King Crab Leg and moreish Lobster Rolls with Cheese Crab Roe and Crab Meat to luxuriant Sea Urchin, Crab and Salmon Roe Mini Rice Don, delicate Snow Crab Meat and Crab Roe Gunkan Maki, and Preserved Egg and Crab Leg Congee! Don’t miss the elegant Hokkaido Hairy Crab Meat and Pandan Jelly!

This slideshow requires JavaScript.

Keep calm and crab on this autumn as Yamm dishes out a profusion of all-you-can-eat crab specials to satisfy your crustacean cravings!

Bring the family to a spectacular dinner buffet where you can revel in virtually every style of cooking of the popular seafood from Wasabi Soft Shell Crab Roll to Rock Salt Grilled Crab with Grapefruit Honey Sauce and unlimited freshly steamed Brown Crab on ice!

Crabalicious Dinner Buffet Highlights:

  • Freshly Shucked Seasonal Oysters
  • Freshly Steamed Boston Lobsters on Ice
  • Freshly Steamed Brown Crab on Ice
  • Hokkaido Hairy Crab Meat and Pandan Jelly
  • Lobster Roll with Cheese Crab Roe & Crab Meat in Mango Mayo Sauce
  • Stir-Fried Crab Meat with Satay Sauce
  • Baked Golden Crab Meat, Mixed Seafood Box (Pass around)
  • Alaskan Crab Meat with Okra Salad
  • Preserved Egg and Crab Leg Congee
  • Seared Foie Gras with Strawberry Salad Sauce
  • Rock Salt Grilled Crab with Grapefruit Honey Sauce
  • Rock Salt-Fried Lemon King Crab Leg
  • Deep-Fried Soft Shell Crab with Spicy Garlic Black Bean
  • Uni, Crab Meat & Salmon Roe Mini Rice Don
  • Wasabi Soft Shell Crab Rice Roll
  • Crab Roe Snow Crab Meat Gunkan Maki
  • Eggplant & Crab Meat Tempura

In addition to year-round must-haves of freshly shucked oysters and Boston Lobsters, every dinner buffet spread at Yamm features international cheese & cold cuts with condiments and divine desserts complete with a chocolate fountain with seasonal strawberries and giant marshmallows in 4 flavours rotating weekly from mint chocolate to white, rosy pink and dark chocolate!

Available from 11 Oct – 30 Nov 2020, 6:30pm – 10pm

Mon – Thu: HK$688 (Adult) HK$398 (Child)

Fri – Sun & Public Holidays & Eve: HK$728 (Adult) HK$428 (Child)

All prices are subject to a 10% service charge on the original price. Child price is 3 – 11 years old.

Yamm The Mira Hong Kong - OKiBook Hong Kong - Restaurants, Buffet, Booking, Reviews Deals, Discounts, Dining Promotions 香港,餐廳及預訂,自助餐, 評價,折扣,優惠, 餐飲促銷

OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠

OkiBook_Oct_MemberBanner_50_1000

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s