The Market 「唯港薈 x 維記牛奶」自助餐詳情
午餐 (週一至五)：成人HK$388* / 兒童HK$278*
早午餐 (週六、日及公眾假期)：成人HK$518* / 兒童HK$368*
晚餐 (週一至四)：成人HK$678* / 兒童HK$498*
晚餐 (週五至日及公眾假期)：成人HK$728* / 兒童HK$538*
供應日期： 2020 年 8 月 17 日至 10 月 31 日
Taking inspiration from the local family favourites, chefs at The Market have created a satisfying menu featuring Kowloon Dairy’s wide range of dairy products.
Emphasising the creamy freshness of 100% Fresh Milk, the Seafood and Sweet Corn Chowder with Cracker is a hearty choice to kick off the journey. Taste a spoonful of Stir-Fried Fresh Milk with Crab Meat and Toasted Pine Seeds, a delicate dish with a milky cloud texture combined with tender fresh crab meat and buttery pine nuts.
For those who want to delve into the nostalgia of childhood memories, be sure to savour the Chicken Stroganoff and Cod Fillet and Milk Custard in a simple, yet flavourful sauce as the ultimate comfort food with incomparable richness. Featuring Australian Whole Milk, enjoy the Boiled Milk Custard or the Milk Custard with Ginger Juice infused with Low Fat Hi-Calcium Slimilk™.
Packed with the goodness of Kowloon Dairy’s smooth Drinking Yogurt, a variety of Milk Pudding and Ice cream are available to tantalise the taste buds. Guests can choose from four flavours: Peach, Citrus Orange, Green Apple or Blueberry, with every bite promising a burst of freshness and creamy richness without added preservatives. A selection of Cream Puff made with 100% Fresh Milk is also available to satisfy sweet tooths as the ultimate treat to round out a special meal.
‘Hotel ICON x Kowloon Dairy’ Buffet at The Market
Lunch (Mon – Fri): Adult HK$388* / Child HK$278*
Brunch (Sat – Sun, & Public Holidays): Adult HK$518* / Child HK$368*
Dinner (Mon – Thu): Adult HK$678* / Child HK$498*
Dinner (Fri – Sun, & Public Holidays): Adult HK$728* / Child HK$538*
Date: 17 August – 31 October 2020
*The above prices are subject to a 10% service charge.