灣景廳「和牛」「蠔」滋味自助晚餐 / “A Flavourful Twist” Wagyu and Oyster Dinner Buffet @ Harbour Restaurant – The Harbourview

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揉合濃香與清新的味道,軟滑與柔嫩的口感,鮮明的對比讓人沉醉於一場刺激味蕾的海陸盛宴,於炎炎夏日一反倦怠。

灣景國際灣景廳於7 – 10月期間呈獻「和牛」「蠔」滋味自助晚餐,搜羅來自各地軟滑飽滿的鮮蠔,及脂香豐腴的美國與澳洲和牛加以煮理,通過豐富多樣的風味,煥發出夏日所賦予的活力「滋」彩,加上美國生蠔、新西蘭生蠔及加拿大雪花蟹腳等冰鎮海鮮源源供應,為今個盛夏注入一襲透徹心扉的味覺衝擊。

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滋味驚喜
每位賓客可免費享用法國Fine de Claire生蠔及日本室津生蠔1客 (每客各1隻)

和牛之選
香蒜和牛舌沙律、吉列和牛牛肝菌可樂餅、三蔥鬼馬炒和牛、台式紅燒和牛面頰

鮮蠔之選
芝士龍蝦汁焗蠔、黃金砵仔焗蠔、鮮蠔蝦湯脆米泡飯

冰鎮海鮮
加拿大雪花蟹腳、美國生蠔、新西蘭生蠔、鮮蝦、鮮蜆、藍青口及東風螺

各式刺身
三文魚、八爪魚、鯛魚、北海道帶子、希靈魚、甜蝦、*北寄貝及*吞拿魚

*暫於星期五至日提供

冷盤及熱葷
各式新鮮沙律、切肉、#香煎鴨肝及羊扒、燒美國西冷牛扒、烤德國腸拼盤、北京片皮鴨、清湯牛脷、紅酒燴牛尾、韓式燒豬頸肉、日式生薑野菜炒豬肉、香辣巴東雞、沙嗲烤雞肉串、瑪莎拉酒清湯燴羊腿、印度咖喱羊肉、蒸龍脷魚柳配香草醬忌廉汁、燒岩魚柳配森巴汁、泰式紅咖喱雜菜、日式燒汁烤茄子、雜錦肉腸薄餅、素菜薄餅、海鮮薄餅、蝦肉燒賣、杞子豬肉燒賣、迷你紫薯包、清蒸沙巴龍躉、醬爆翡翠花枝、椒鹽鯧魚、蜜椒牛柳粒、鰻魚雞粒炒飯及櫻花蝦金腿蓉炒飯等

#每晚7時半起供應

精選甜品
野莓黑醋阿華田慕絲、白朱古力柚子慕絲蛋糕、^焗棉花糖麵包布甸

^每晚8時起供應

其他甜品
瑞士名牌MÕVENPICK雪糕(8款口味)、藍莓撻、紐約芝士蛋糕、蘋果金寶芝士蛋糕、雪梨杞子洋甘菊果凍、班蘭焦糖燉蛋、雜錦甜甜圈、楊枝甘露、薑汁鮮奶燉蛋白、芒果慕絲蛋糕、豆腐花、紅豆芝麻球、窩夫、港式雞蛋仔、芋圓DIY、迷你葡撻、麵包布甸及朱古力噴泉等

另設自助飲品吧可供暢飲冰涼的汽水及橙汁。

「和牛」「蠔」滋味自助晚餐價目:
星期一至四:成人HK$508 / 長者HK$468 / 兒童HK$358
星期五至日、公眾假期及前夕:成人HK$548 / 長者HK$488 / 兒童HK$378

– 長者為65歲或以上人士
– 小童為3至11歲小朋友

條款及細則

  • 自助晚餐供應期由2020年7月1日至10月31日,6:30pm – 9:30pm供應
  • 自助晚餐價目以港幣按每位計算
  • 如無特別註明,所有價目及優惠按原價另設加一服務費
  • 如無特別註明,所有價目及優惠有效期由2020年7月1日至10月31日,每枱最多12位享用,及受條款及細則約束
  • 如無特別註明,優惠不可與其他優惠同時使用,及不可兌換現金及其他產品及服務
  • 菜式、價目及優惠如有更改,恕不另行通知
  • 座位及賓客人數將根㯫政府部門指引作出安排
  • 圖片只供參考
  • 灣景國際保留所有優惠最終使用權
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Unwind on an evening as you thrill your taste buds with a blend of briny sweetness and flavourful tenderness.

Made from oysters from around the world and the U.S. and Australian Wagyu Beef, the “A Flavourful  Twist” Wagyu and Oyster Dinner Buffet at Harbour Restaurant surely will end your day on a delicious note. All-you-can-eat U.S., New Zealand Oysters, Canadian Snow Crab Legs and a lavish selection of fresh seafood and sashimi are delicately presented. Let’s eat out and chill out!

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Complimentary Dish
French Fine de Claire Oyster and Japanese Murotsu Oyster (One complimentary serving per patron, one piece of each kind of oyster per serving)

Wagyu Highlights
Wagyu Ox Tongue Salad with Garlic, Wagyu Beef Croquette with Porcini Mushroom, Stir-fried Wagyu Beef with Scallions, Water Chestnuts and Chinese Doughnuts, and Braised Wagyu Beef Cheek in Taiwanese Style

Oyster Highlights
Baked Oysters with Cheese and Lobster Sauce, Baked Golden Oyster Eggs, Steamed and Crispy Rice in Shrimp Broth with Oysters

Seafood on Ice
Canadian Snow Crab Legs, U.S. Oysters, New Zealand Oysters, Shrimps, Clams, Blue Mussels, and Babylon Shells

Sashimi Selection
Salmon, Octopus, Snapper, Hokkaido Scallop, Herring, Amaebi, *Hokkigai, and *Tuna

* Available on Friday – Sunday, Public Holidays and eves only

Appetizers and Hot Dishes
#Pan-fried Duck Foie-gras and Lamb Chops, Roasted U.S. Sirloin of Beef, Roasted German Sausage Platter, Roast Peking Duck with Condiments, Ox Tongue in Beef Vegetable Broth, Braised Oxtail with Red Wine, Roasted Pork Neck in Korean Style, Pork Shogayaki with Vegetables, Chicken Rendang, Chicken Satay, Braised Lamb Legs with Marsala Wine and Root Vegetable Broth, Lamb Masala, Steamed Sole Fillet with Pesto Cream Sauce, Roasted Rockfish Fillet with Sambal Sauce, Sautéed Vegetables with Thai Red Curry, Roasted Eggplant with Teriyaki Sauce, Assorted Sausages Pizza, Vegetarian Pizza, Seafood Pizza, Steamed Shrimp and Pork Dumplings, Steamed Pork Dumplings with Wolfberries, Steamed Mini Purple Sweet Potato Buns, Steamed Fresh Sabah Grouper, Stir-fried Squid with Vegetables in Spicy Sauce, Deep-fried Pomfret with Spicy Salt, Wok-fried Beef Cubes with Honey and Bell Peppers, Fried Rice with Eel and Diced Chicken, Fried Rice with Sakura Shrimps and Yunnan Ham, etc.

# Available at the Live Station at 7:30pm

Dessert Highlights
Ovaltine Mousse with Wild Berry Balsamic, White Chocolate Yuzu Mousse Cake, ^Baked Marshmallow Bread Pudding

^Available at the Dessert Counter at 8pm

Other Desserts
8 flavours of MÕVENPICK Ice cream from Switzerland, Blueberry Tarts, New York Cheesecake, Apple Crumble Cheesecake, Chamomile Jelly with Wolfberries and Pear, Pandan Crème Brûlée, Mixed Doughnuts, Chilled Sago Cream with Fresh Mango and Pomelo, Double-boiled Egg White with Ginger, Mango Mousse Cake, Tofu Pudding, Sesame Ball with Red Bean Purée, Waffle, Hong Kong Egg Puff, Taiwanese Taro Balls with Condiments, Mini Portuguese Custard Tarts, Bread Pudding, Chocolate Fountain, etc.

Free flow of soft drinks and orange juice is available at the Drinks Bar.

“A Flavourful Twist” Wagyu and Oyster Dinner Buffet Prices:
Monday – Thursday: Adult HK$508 / Senior HK$468 / Child HK$358
Friday – Sunday, Public Holidays and eves: Adult HK$548 / Senior HK$488 / Child HK$378

Senior: aged 65 and above
Child: 3-11 years old

*Available on Friday – Sunday for now

Terms and Conditions: ​

  • The dinner buffet is available from 1 July – 31 October 2020, 6:30pm – 9:30pm
  • Prices are in HK dollars and are on a per person basis
  • Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
  • Prices and offers are valid from 1 July – 31 October 2020 and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions
  • Offers cannot be used in conjunction with other promotions and cannot be redeemed for cash and other products and services
  • Dishes, prices and offers are subject to change without prior notice
  • Seating arrangements and number of patrons are subject to government guidelines
  • Photos are for reference only
  • The Harbourview reserves the right of final decision in the event of any disputes

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