潮嘆「蒲點美式餐廳」”When East Meets West”半自助晚餐 / “When East Meets West” Semi-Buffet [email protected] Champs Bar and Restaurant – The Charterhouse Causeway Bay

 

Read in English

香港-2020年6月12日- Fusion菜,簡單來說就是集各家所長,將不同地方的煮食文化融會貫通,打造出一道又一道的創意料理。但是要拿捏如何將不同國家的口味互相配合,必須依靠廚師的創意及對食材的觸覺和認識。憑藉經廚師的嘗試,是次「蒲點美式餐廳」就以低至$238的超值價錢,讓客人品嚐由廚師精心設計的Fusion菜式。除了任選一款創意主菜外,半自助晚餐還包括多款任食時令海鮮,例如長腳蟹、藍青口、翡翠螺、多款酒店廚師自家製的甜品,以及任食Häagen-Dazs雪糕,絕對會為各位帶來全新的味覺刺激及體驗。

「蒲點美式餐廳」雲集了不同專長的廚師,各自都有擅長的菜式,包括中菜、西餐、星馬菜等等。而為了將不同廚師的專長都發揮至極致,「蒲點美式餐廳」這次就推出”When East Meets West”半自助晚餐,提供一道道新穎的Fusion菜式,誓要帶給客人全新的味覺刺激及體驗。

這次的半自助晚餐提供了十二款由廚師精心設計的菜式,每晚輪流於「蒲點美式餐廳」登場!其中一款廚師推介為「原隻鮑魚撻。馬拉盞炒蘿蔔糕」。酒店廚師採用了原隻鮑魚,經烹調後放上自家製的酥皮上,從而突顯鮑魚的鮮味。另外蘿蔔糕則用上了充滿星馬風情的馬拉盞,不但香辣,而且十分惹味,兩種食材看似風牛馬不相及,但味道卻出奇地配合得天衣無縫。此外,精選推介還包括「利景馳名海南雞。香脆意大利飯」。說起海南雞,大家通常都會聯想到油飯,不過廚師卻打算將這道傳統星馬菜融入到一道意大利的經典料理燉飯——意大利飯。廚師將會在意大利飯混入蛋、甘筍、西芹等材料,壓成飯餅的模樣,再將表層煎香至金黃色。另外海南雞則會採用傳統做法,使其口感顯得額外滑嫩。

說起牛扒,大家不外乎都是想起肉眼、西冷等的人氣部位。那麼不知道大家有沒有聽過「側腹橫肌」呢?側腹橫肌其實就是指的橫膈膜,亦即是大家俗稱的「Skirt Steak」,算是市面上較難找到的牛肉部位。而廚師這次就以牛的側腹橫肌炮製出「香煎M5側腹橫肌和牛。薯條」。廚師採用了澳洲M5和牛,以「煎」的烹調方法將側腹橫肌的香味呈現在客人面前。側腹橫肌這個部位本身帶有相對重的牛味,再配合廚師的烹調方法,烹調出相對煙靭的肉質,口感一流。

除了以上推介主菜,其他創意菜式還包括:「蒲點經典﹒漢堡」、「香煎鱈魚﹒麻婆豆腐配伊麵」及「惹味香辣虎蝦﹒焗海膽芝士通心粉」等,款款創意無限,絕對能為你帶來嶄新驚喜!

This slideshow requires JavaScript.

“When East Meets West”半自助晚餐
時令海鮮 + 沙律 + 主菜 + 甜品

主菜(選一款):
原隻鮑魚撻(3隻)﹒馬拉盞炒蘿蔔糕
蒲點經典﹒漢堡
利景馳名海南雞﹒香脆意大利飯
香煎鱈魚﹒麻婆豆腐配伊麵 (+HK$30)
惹味香辣虎蝦﹒焗海膽芝士通心粉(+HK$40)
香煎M5側腹橫肌和牛﹒薯條 (+HK$50)

HK$238起

另加一服務費

供應日期: 即日至2020年7月31日

OkiBook_BookChampsNow_StoreBanner


OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠

Skype_Picture_2020_06_29T03_24_54_193Z

Enjoy “When East Meets West” Semi-Buffet Dinner in Champs Restaurant:

Hong Kong, 17th June, 2020- Fusion cuisine, which means to blend the cooking culture from different countries, and create different creative dishes. But the way of master the mix and match of different cultures, is mainly based on the chefs’ creativity and their sense and knowledge. After several attempts, Champs Restaurant has now launched a new Semi-Buffet Dinner from $238up, letting the customers to enjoy different fusion cuisines designed by the chef. Customer may choose one main course in the Semi-Buffet Dinner, and enjoy free flow of seasonal seafood, including Goneplacidae, Blue Mussels, Sea Whelk, etc.. Moreover, home-made desserts and Häagen-Dazs ice cream will also be provided, definitely bring you a new tasting experience.

Champs Restaurant has gather chefs with different specialties, including Chinese cuisine, Western cuisine and Malaysian cuisine. In order to unleash the chefs’ specialties, Champs Restaurant has decided to launch “When East Meets West” Semi-Buffet Dinner to mix up cooking cultures from all around the world.

12 fusion dishes designed by the chef will be provided in the Semi-Buffet Dinner, which will be served on a rotation basis. One of the chef recommends is ‘Home-made Hainanese Chicken with Crispy Risotto’. Hainanese Chicken will be cooked in traditional method, and mix with Risotto-one of the traditional Italian dishes. Risotto will be fried in order to create a crispy texture. The texture of the smooth Hainanese Chicken and crispy Risotto should bring you a new sense of taste. Another chef recommend is ‘Pan-fried Wagyu Beef Skirt Steak’, which provides a rare part of beef. Australian Wagyu Beef will be served, and thee chewy texture of the Skirt steak will bring you an extraordinary taste of beef.

Besides the chef recommendations, other creative dishes including ‘Abalone Tart and Fried Carrot Cake with Belacan’, ‘Champs Burger’, ‘Spicy & Hot Bean Curd and Cod Fish in E-fu Noodles’ and ‘Baked Spicy Tiger Prawns with Sea Urchin Cheese Macaroni’ can also be found.

This slideshow requires JavaScript.

“When East Meets West” Semi-Buffet Dinner

Seasonal Seafood + Salad + Main Course + Dessert

Main Course (choice of one)
-Abalone Tart (3pcs) and Fried Carrot Cake with Belacan
-Champs Burger
-Home-made Hainanese Chicken with Crispy Risotto
-Spicy & Hot Bean Curd and Cod Fish in E-fu Noodles (+$30)
-Baked Spicy Tiger Prawns with Sea Urchin Cheese Macaroni (+$40)
-Pan-fried M5 Wagyu Beef Skirt Steak with French Fries (+$50)

HK$238up

10% service charge applies

promotion from now till 31st July, 2020

OkiBook_BookChampsNow_StoreBanner

OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠

Skype_Picture_2020_06_29T03_24_54_193Z

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s