「Coconut Hong Kong Story」自助餐 / “Coconut Hong Kong Story” Buffet @ The Market – Hotel ICON

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 百年老號傳統滋味

以椰子糖享負盛名的甄沾記,由人稱「亞沾」的甄倫立於1915年創立,多年來致力傳承其品牌理念,透過傳統味道將文化代代相承。是次合作,唯港薈除了把甄沾記的經典滋味融入菜式,場地布置更受品牌的悠久歷史所啟發:賓客甫踏進The Market,便能感受到這個百年老字號所散發的懷舊氣息,頓時投入昔日老香港情懷。

為貫徹主題,自助餐多款鹹甜美點均以甄沾記椰子產品入饌,炮製出只此一家的古早味道。萬勿錯過鬆脆可口的脆炸椰絲雞柳,以及香氣撲鼻的椰汁燴雜菜。鍾情暖胃湯品的賓客不妨試試泰式椰子南薑雞湯,或是以椰汁喇沙喚醒味蕾。

唯港薈知名糕餅行政總廚何維城(Danny Ho)師傅更悉心創作了一系列椰子甜品,務求以濃惹滋味為各位的美食之旅劃上圓滿句號。何師傅特意選用甄沾記椰子糖取代白糖製作甜品,椰香更見突出,食味層次更為豐富。限定登場的甜品包括椰子芒果馬卡龍、椰糖西米布甸、椰子布甸,以及人氣之選榴槤椰子糖雪糕,讓各位盡情大快朵頤。酒店亦為賓客預備了經典甄沾記椰子糖和HKTV Mall禮券作為紀念品,延續這趟旅程的回憶。

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The Market「Coconut Hong Kong Story」主題自助餐

午餐 (週一至五):成人HK$388* / 兒童HK$278*

早午餐 (週六、日及公眾假期):成人HK$518* / 兒童HK$368*

晚餐 (週一至四):成人HK$678* / 兒童HK$498*

晚餐 (週五至日及公眾假期):成人HK$728* / 兒童HK$538*

供應日期: 2020 年 6 月 10 日至 7 月 31 日

*以上價錢另收加一服務費

Book The Market - Hotel ICON- 唯港薈 - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門

OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠

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Enjoy traditional flavours through the ‘Coconut Hong Kong Story’ dining experience

Best known for its coconut flavoured confectionery since 1915, Yan Chim Kee was founded by Mr. Yan Lung-lap, whose nickname was “Ah Chim”. The local legacy brand strives to uphold its mission to share the heritage behind its traditional flavours to future generations.

Featuring an array of sweet and savory creations with a dash of coconut flavour, Hotel ICON brings Yan Chim Kee’s classic flavours to life with innovative recipes. Taking inspiration from the brand’s longstanding heritage and history, The Market at Hotel ICON lends itself to a retro vibe and allows guests to indulge in the ‘Coconut Hong Kong Story’.

Highlights on the exclusive coconut menu include the crunchy Tropical Coconut Crusted Chicken Tenders and aromatic Sayur Godog (Betawi Vegetables in Coconut Milk). For soup lovers, be sure to enjoy the delightful Tom Kha Gai (Thai Spicy and Sour Coconut Soup with Chicken) or Laksa Lemak to refresh the taste buds.

Promising to end the meal with a sweet note, Hotel ICON’s renowned Executive Pastry Chef Danny Ho specifically designed a coconut dessert menu using Yan Chim Kee’s confectionery. Rather than using sugar, the brand’s signature candies are infused into the dessert items to enhance the rich sweetness of each dish. The Coconut Mango Macaron, Coconut Sago Pudding, Coconut Pudding, and Durian Coconut Candy Ice Cream are just some of the delectable options for diners to satisfy their sweet tooth. Guests can also take home complimentary coconut candies and a HKTV Mall voucher to reminisce the memorable experience.

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‘Coconut Hong Kong Story’ Buffet at The Market

Lunch (Mon – Fri): Adult HK$388* / Child  HK$278*

Brunch (Sat – Sun, & Public Holidays): Adult HK$518* / Child  HK$368*

Dinner (Mon – Thu): Adult HK$678* / Child  HK$498*

Dinner (Fri – Sun, & Public Holidays): Adult HK$728* / Child  HK$538*

Date: 10 June – 31 July 2020

*The above prices are subject to a 10% service charge.

Book The Market - Hotel ICON- 唯港薈 - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門

OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠

Skype_Picture_2020_06_29T03_24_54_193Z

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