令饗客熱切期待的海景咖啡廊自助晚餐即將隆重回歸，於6月5日至8月30日期間帶來雙重奢華滋味享受 － 以法國生蠔及加拿大赤海膽為重點，供應八款不同主題美食，每位客人更可額外獲得澳洲珍寶生蠔一隻。此外還有冰鎮加拿大松業蟹腳、青口、翡翠螺、大蝦等優質海鮮，必定令嗜鮮食客情迷不已！
客人可以新鮮即開法國Fine de Claire生蠔展開盛宴序幕。Fine de Claire生蠔蠔味濃郁，海水味重，口感外滑內實，每晚無限量供應。其他以生蠔入饌的美食包括三重芝士焗蠔，以三款美味芝士－帕馬臣芝士、水牛芝士及車打芝士鋪滿蠔面，帶來三重濃郁「芝」味。每晚特定時間推出的砵酒焗蠔，鮮甜蠔肉以錫紙包裹著上碟，揭開錫紙時傳來陣陣的砵酒香，咬下去肉質鮮嫩。採用日本廣島生蠔的酥炸生蠔先將生蠔蘸上加入啤酒的炸漿才炸，增添香酥鬆脆口感。廚師亦會為食客即席烹調兩款香港地道菜式潮式煎蠔餅及蠔仔肉碎粥，前者表面香脆加上蠔的鮮甜味，令人難以抗拒，後者蠔味鮮冶而肉質嫩滑，粥中更有方魚提味添香，每口都滋味豐美。
成人：港幣$638 (星期日至四) / 港幣$708 (星期五、六、 公眾假期前夕及公眾假期)
小童：港幣$398 (星期日至四) / 港幣$458 (星期五、六、 公眾假期前夕及公眾假期)
Café on M’s popular dinner buffet is back! Luxuriate in the perfect marriage between oysters and sea urchin at Café on M from 5 June to 30 August, featuring more than 8 extravagant food selections with oysters and Canadian red urchin. A jumbo Australian oyster will be served at the table for each guest as the highlight of the evening. Not-to-mention an endless spread of chilled seafood including Canadian Snow Crab Leg, Mussel, Jade Whelk and Fresh Shrimp await guests for their ultimate enjoyment.
Guests can kick-start the sumptuous seafood journey by savouring freshly shucked Fine de Claire oysters from France. Fine de Clair oysters has a higher liquid content and a delicate salty taste. This oyster is particularly appreciated by the consumer who prefers an oyster rich in water and balanced in flavour. In addition to the freshly shucked oysters, other delectable dishes with oysters include Triple Cheese Baked Oysters. Three types of mouth-melting cheese – parmesan cheese, mozzarella cheese and cheddar cheese are adopted to enhance the flavour of the oysters. Oyster with Port Wine Sauce, baked in foil at specific time nightly, is a delicious combination. As soon as guests open the wrapping foil, the fragrant will spread among the restaurant while the oysters remain succulent. Oyster Pancake in Chiu Chow Style is one of the night market favourites in Hong Kong. Fresh oysters mixed with eggs are pan-fried by chef at live cooking station. Do not miss Oyster Fritter in Beer Batter which uses oyster from Hiroshima in Japan coated with batter with beer then deep-fried to achieve a crunchy texture.
Known as a world-class delicacy, red sea urchin from Canada has a delightfully creamy texture and delicate sweetness, and is the largest among the other urchin species in the world. It elevates the flavour of dishes. To savour its original freshness, freshly made Uni Hand Roll and Uni and Ikura Gunkan Sushi are something guests should not miss at the Japanese corner.
Top off this feast with as much as 10 divine desserts made from lychee and mango, which are seasonal in summer, in addition to the much-loved Häagen-Dazs ice cream. Highlights include Black Truffle Mango Cheese Cake, Mango Black Sesame Swiss Roll, Lychee and Lime Chiffon Tart and Lychee Crumble.
Dinner buffet (6:30pm – 10:00pm)
Adult: HK$638 (Sun to Thu) / HK$708 (Fri, Sat, PH and PH’s eve)
Child: HK$398 (Sun to Thu) / HK$458 (Fri, Sat, PH and PH’s eve)
*All prices are subject to a 10% service charge
promotion period: 5 June – 30 August 2020