「海鮮塔之夜」 / “Seafood Tower” with Free-flow @ GREEN – Hotel ICON

Read in English

每週一丶二晚上,GREEN為您準備了一系列豐盛甜美的海鮮饗宴,讓您自由選擇主菜以及品嚐由糕餅行政總廚何維城師傅悉心製作的招牌甜點,展開愉快的一週。主打海鮮塔包括法國海螺丶Avruga 魚子醬、青島鮑魚、加拿大三文魚子、北海道蟹腳和南中國海蝦等。現場還包括無限添飲氣泡酒丶紅白酒丶清酒和橙汁。

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海鮮塔之夜

日期: 星期一和星期二

時間: 下午6時至10時

價錢: 每位港幣$458元*

*以上價目均另設加一服務費

海鮮塔之夜菜單

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Ocean-fresh seafood takes centre stage at GREEN every Monday and Tuesday evening. Come and feast on a sumptuous selection of seafood, your selection of main, and Chef Danny’s signature dessert. There’s nothing more exhilarating than a deep-sea dining start to your week. GREEN’s popular Seafood Tower features Avruga Caviar, Canadian Salmon Roe, French Sea Snails, Hokkaido Crab Legs, Qingdao Abalones and South China Sea Prawn. Enjoy a free-flowing sparkling wine, white wine, red wine, sake and orange juice.

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Seafood Tower Night

Date: Mondays and Tuesdays

Time: 18:00 – 22:00

Price: HK$458* per person (Minimum 2 persons)

*Price is subject to 10% service charge

Seafood Tower Night Menu

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