Yamm 每季呈獻璀璨耀目盛宴 / Quarterly Buffet Extravaganza @ Yamm – The Mira Hong Kong

 

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每三個月登場的季度滋味佳餚,讓您盡情品味由主廚匠心呈獻的耀目盛宴。琳琅滿目的海鮮如松葉蟹腳、北海道帶子刺身、燕窩吞拿魚壽司、龍蝦鮑魚海鮮泡飯,還有即切爐燒西班牙乳豬。愛好甜點的您,萬勿錯過由型格餅店COCO的糕餅大師,以細滑香濃的Valrhona朱古力巧製之甜蜜饌嚐。

主廚推介:
冰鎮新鮮生蠔
冰鎮波士頓龍蝦
冰鎮麵包蟹及松葉蟹腳
紅蝦刺身伴香辣汁
北海道帶子刺身伴意大利黑醋汁
即製精選手握壽司
燕窩吞拿魚壽司
龍蝦鮑魚海鮮泡飯
鐵板燒清酒醬油鮑魚
火焰味噌龍蝦
慢煮美國帶骨牛肋排
爐燒西班牙乳豬
花膠金瑤雲腿燉雞湯
西班牙火腿伴蜜瓜
火焰慢煮三文魚伴照燒汁
煎鴨肝伴甜多士及意大利黑醋汁

華麗Valhrona朱古力甜點:
朱古力心太軟(Valrhona Satilla 62%)
芒果拿破崙(Valrhona IVOIRE 35%)
香蕉芒果奶凍(Valrhona Dulcey)
椰子红桑子配黑朱古力忌廉(Valrhona Ivoire 35% 及 Manjari 64%)
榛子朱古力泡芙 (Valrhona Azelia)
法式朱古力布甸(Valrhona Tainori 64%)

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2020年6月12 日起,一年供應4次(日期稍後公佈),晚上6時30分至10時供應

HK$798 (成人) /  HK$498 (3-11歲之兒童)

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Get ready for a feast of the season as once every 3 months our Chefs put up a celebratory dinner buffet with the best trimmings. There is an abundance of seafood with snow crab legs, Hokkaido scallop carpaccio, bird’s nest and tuna sushi, lobster and abalone in seafood broth, and tender roasted Spanish suckling pig on the carving table. Save room for desserts extended to the café & patisserie COCO as our pastry chefs will surprise you with delicate chocolate creations made with silky smooth and intense in flavor Valrhona chocolate.

Buffet Highlights:
Freshly Shucked Seasonal Oysters
Chilled Steamed Boston Lobster on Ice
Chilled Brown Crab & Snow Crab Leg
Red Prawn Sashimi with Spicy Dressing
Hokkaido Scallop Carpaccio Italian style
Omakase Nigiri Sushi
Bird’s Nest and Tuna Sushi
Cooked Lobster and Abalone Rice in Seafood Broth
Teriyaki Abalone with Sake and Soya Sauce
Flamed Lobster with Miso Sauce
Slow-cooked U.S. Beef Prime Ribs
Spanish Barbecued Suckling Pig
Double-boiled Fish Maw and Conpoy with Yunnan Ham in Chicken Broth
Sliced Spanish Serrano Ham with Seasonal Melon
Flamed Confit Salmon with Teriyaki Sauce
Seared Foie Gras with Balsamic on Toast

Deluxe Valhrona Chocolate Desserts:
Chocolate Lava Cake (Valrhona Satilla 62%)
Mango Mille Feuille (Valrhona Ivoire 35%)
Dulcey Mango Banana Panna Cotta (Valrhona Dulcey)
Coconut Raspberry with Dark Chocolate Cream (Valrhona Ivoire 35% and Manjari 64%)
Choux Croquant (Valrhona Azelia)
Chocolate Pot De Crème with Dulcey Chocolate Pearl (Valrhona Tainori 64%)

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Available 4 times a year from 12 June 2020, 6:30pm – 10pm

HK$798 (Adult) / HK$498 (Child; 3-11 years)

10% service charge applies

Yamm The Mira Hong Kong - OKiBook Hong Kong - Restaurants, Buffet, Booking, Reviews Deals, Discounts, Dining Promotions 香港,餐廳及預訂,自助餐, 評價,折扣,優惠, 餐飲促銷

OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠

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