屢獲殊榮的 The Market 由 2020 年 5 月 9 日至 10 日將於自助早午餐期間提供廣受歡迎的海南雞飯、 星洲喇沙、精選凍海鮮、法式煎鴨肝、正宗印度美食、日式壽司刺身、明火炭燒羊扒和肉眼牛扒等招牌美食，讓食客大快朵頤。除了一系列榴槤甜品如榴槤芝士蛋糕、自家製榴槤雪糕和綠茶意式奶凍外，資深糕餅行政總廚何 維城師傅用矜貴美顏的老行家燕窩悉心製作的一系列誘人甜點，如奇亞籽芒果金絲燕窩布甸和草莓金絲燕窩忌廉，令人一試傾心。
母親節自助早午餐日期： 2020 年 5 月 9 日至 10 日
價錢：成人每位港幣 518 元*，兒童每位港幣 368 元* (3-11歲)
At The Market’s award-winning international buffet, food loving mums will be “free as a bird” to fill their plates with unlimited gourmet international specialities, fresh cold seafood, sizzling Asian favourites, and a host of heavenly desserts. Available on 9 and 10 May, The Market will unveil a festive Mother’s Day brunch buffet brimming with favourite dishes such as Hainanese Chicken Rice, Laksa Lemak, and Pan-fried Duck Liver with Chocolate Balsamic Glaze, along with an authentic Indian Corner, a jet-fresh sushi and sashimi bar, meat carving station, and much more. Specially crafted by renowned Executive Pastry Chef Danny Ho, innovative sweet treats like Durian Cheesecake, Homemade Durian Ice Cream and Green Tea Panna Cotta, and an array of Lo Hong Ka Bird’s Nest Desserts like Mango Chia Seed Pudding with Golden Bird’s Nests and Golden Bird’s Nests with Strawberry Lychee Cream are sure to delight even the most discerning gourmands, at HK$518* per adult, HK$368* per child (aged 3 – 11).
Bountiful Brunch at The Market
Date: 9-10 May 2020
Price: HK$518* per adult, HK$368* per child (aged 3 – 11)
*The above prices are subject to a 10% service charge.