「飄香榴槤下午茶」 / “All About Durian” Afternoon Tea @ GREEN – Hotel ICON

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唯港薈大堂餐廳GREEN將由2020年4月1日至5月31日呈獻飄香榴槤下午茶,並供應多款採用馬來西亞進口的時令榴槤所製作的創新甜點,讓食客「榴槤忘返」。

位於全亞洲最大之室內垂直花園旁的 GREEN,集咖啡廳及法國小餐館於一身。客人在幽靜舒適的垂直花園下細意品嚐下午茶,可於繁忙的都市中享受一絲閒情。屢獲殊榮的馬來西亞籍酒店糕餅行政總廚何維城師傅(Danny Ho)素有「榴槤王子」之稱,於社交平台微信坐擁超過十二萬粉絲,擅於以芳香撲鼻的榴槤入饌,並加入了多款精心設計的東南亞特色鹹點,致力為食客打造觸動味蕾的極致體驗。

食客可率先以一杯自家製檸檬汁、意大利illy即磨咖啡或新加坡奢華茶葉品牌TWG Tea的醇茶揭開序幕,其後以經典的英式傳統鬆餅展開一趟舌尖上的旅行。此下午茶供應多款以馬來西亞進口榴槤所製作的甜點,重點推介包括貓山王榴槤布甸抹茶荔枝D24榴槤卷D101榴槤爆谷泡芙金榜榴槤芝士蛋糕,每一口都是香、濃、軟滑的極致享受。

堪稱東南亞水果之王的榴槤一向被視為超級食物,含豐富維他命C、B1、B2、B3和B6、葉酸、鉀、鐵質和鎂。榴槤含有鉀,能使血管放鬆,提高心率,並控制發炎性酵素,有助減低心血管疾病的風險。此外,榴槤中鈣和鉀能強化牙齒和骨骼發展,同時提升營養的吸收,避免骨質疏鬆症。榴槤更能抗憂助眠,還能刺激食慾。

除了香醇濃郁的榴槤甜點外,此下午茶套餐另提供一系列令人垂涎的精緻鹹點,包括馬來沙嗲雞肉串菲律賓豬肉春卷懷舊港式蝦多士等,款款皆叫人一試難忘。凡惠顧飄香榴槤下午茶的客人更可享兩小時任食唯港薈自家製榴槤雪糕,為一眾榴槤愛好者打造難忘的用餐體驗。

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GREEN飄香榴槤下午茶

時間:首輪:下午三時至五時/次輪:下午五時至晚上七時

價錢: 每位港幣328元*;每兩位港幣598元*

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飄香榴槤下午茶菜單

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Hotel ICON’s bustling brasserie GREEN embraces extraordinary seasonal dining and exotic Asian flavours with its “All About Durian” Afternoon Tea, available from 1 April to 31 May 2020.

Bright and beautiful springtime dining is just around the corner at spacious, sunlit GREEN. Home to the city’s largest vertical garden, this is the ideal locale for award-winning Pastry Chef Danny Ho — who has earned the moniker “Durian Prince” and over 120,000 followers on WeChat for his divine durian desserts — to present a sumptuous afternoon tea experience dedicated to this fleshy, richly-flavoured fruit.

The “All About Durian” Afternoon Tea begins with a choice of homemade lemonade, freshly brewed illy Coffee, or fine TWG Tea and a platter of Hotel ICON’s signature Freshly Baked Scones served with Clotted Cream and Jam. Sizzling Southeast Asian savouries follow including highlights like Malaysian Chicken Satay with Spicy Peanut Sauce, Singaporean Char-grilled Dry Beef, Filipino Lumpia with Minced Pork, and Classic Hong Kong-style Sesame Shrimp Toast. Next, durian takes the spotlight with specialities like Mao Shan Wang Durian Pudding showcasing the unusual combination of both bitter and sweet flesh, and D24 Durian, Matcha & Lychee Roulade featuring layers of creamy, sweet flavour. The D101 Durian choux with popcorn is a mouthwatering treat that capitalises on the fruit’s mildly sweet, buttery notes, while Chef Danny’s cult-favourite Durian Kampung Cheesecake promises a perfect sweet finale to the afternoon.

With health and wellness top of mind, the city’s durian devotees will be pleasantly surprised to learn that durian is filled with rich nutrients and detoxifying anti-oxidants like vitamins C and B6, folic acid, thiamin, riboflavin, niacin, potassium, iron and magnesium. An immune boosting superfood, durian helps lower blood pressure, strengthen bones, reduce inflammation and lessen symptoms of anxiety, depression, and stress. Plus, all durians served at Hotel ICON are sourced and seasonally harvested from specially selected farms in Malaysia.

Sunshine, sizzling Southeast Asian flavours and impeccably prepared seasonal pastries and desserts await at GREEN.

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“ALL ABOUT DURIAN” AFTERNOON TEA :

Available Time: First Seating: 3pm – 5pm / Second Seating : 5pm – 7pm

Price: HK$328 (set for 1) / HK$598 (set for 2)

10% service charge applies

All About Durian Afternoon Tea Menu

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