灣景國際灣景廳於2 – 4月期間呈獻「黑毛豬．帶子」自助晚餐，挑選肉質帶獨特榛果香，脂肪營養價值與橄欖油相近而有「懂走路的橄欖樹」暱稱的西班牙黑毛豬，及肉厚味甜，含豐富蛋白質的北海道帶子，在奪目幽香的食用花烘托下，詮釋出令味蕾雀躍舞動的春日滋味；另有加拿大雪花蟹腳、新西蘭生蠔及麵包蟹等冰鎮海鮮源源供應，以豐富的美饌開啟朝氣滿滿的春季。
星期一至四：成人$508 / 長者$468 / 小童$358
星期五至日：成人$548 / 長者$488 / 小童$378
- 自助晚餐供應期由2020年2月1日至4月30日，每晚6:30pm – 9:30pm供應
- 如無特別註明，所有價目及優惠有效期由2020年2月1日至4月30日 (2月14日除外；優惠不適用於4月10-13日)，每枱最多12位享用，及受條款及細則約束
A sumptuous spring feast blossoming with delectable delicacies is lavishly presented in Harbour Restaurant to bring you a flourishing start to the year.
Our “Iberico Pork and Scallops” Dinner Buffet will be rolled out from February to April in Harbour Restaurant to welcome the season of new beginnings. Acorn-rich Spanish Iberico Pork and buttery Hokkaido Scallops will be exquisitely crafted with aromatic edible flowers, creating an enticing selection of scrumptious delights highlighted with a floral touch. Moreover, briny fresh seafood like Canadian Snow Crab Legs, New Zealand Oysters, Edible Crabs, etc., will be bountifully spread on ice to satisfy seafood lovers.
Deep-fried Hokkaido Scallops with Mashed Taro and Baked Jumbo Hotate with Black Truffle (One serving per patron)
Chirashi topped with Hokkaido Scallops
Green Papaya and Pomelo Salad with Scallops
Deep-fried Scallops coated with Shrimp Mousse
Steamed Scallops with Garlic and Glass Noodles
Iberico Pork Delights
Sweet and Sour Iberico Pork Belly with Roselle
Slow-braised Iberico Pork Cheek with Lavender
Roasted Barbeque Iberico Pork Neck with Osmanthus Honey
Hotate Risotto with Iberico Ham
Mixed Berry Violet Mousse Cake
Chamomile Jelly with Wolfberries and Pear
^ Pandan Soufflé
^ Available at the Dessert Counter at 8pm
Canadian Snow Crab Legs, New Zealand Oysters, Clams, Shrimps, Blue Mussels, Babylon Shells, and *Edible Crabs are alternately served on the Assorted Seafood Platter. The Sashimi Counter serves various Sashimi selections such as Salmon, Octopus, Snapper, Hokkaido Scallops, Herring, Amaebi, *Hokkigai, and *Tuna. All are sliced on the spot and served on a rotational basis. We have also prepared a wide range of carveries and hot dishes such as #Pan-fried Duck Foie-gras and Lamb Chops, Honey Mustard-roasted Gammon Ham, Herb-crusted Leg of Lamb, Roasted U.S. Sirloin of Beef, Roasted German Sausage Platter, Roasted Peking Duck with Condiments, Chicken Rendang, Braised Lamb Legs with Marsala Wine and Root Vegetables Broth, Braised Beef Cheek with Port Wine, Wok-fried Seafood with Chili Paste, Pan-seared Garoupa Fillet with Lemongrass and Clam Jus, Pan-fried Chicken Breast with Mushroom Cream Sauce, Thai Massaman Beef Curry, Roasted Eggplant with Teriyaki Sauce, Baked Tomatoes with Cheese, Tuna Pizza, Vegetarian Pizza, Steamed Shrimp and Pork Dumplings, Steamed Pork Dumplings with Wolfberries, Steamed Mini Purple Sweet Potato Buns, Steamed Fresh Sabah Grouper, Braised Seasonal Vegetables with Crabmeat, Poached Chicken with Cordyceps Flower, Deep-fried Chicken Slices with Almond Flakes in Lemon Sauce, Wok-fried Beef Cubes with Honey and Bell Peppers, Pork Bone Congee with Dried Oyster and Dried White Cabbage, Conpoy Congee with Taro and Pumpkin, Fried Rice Vermicelli with Minced Fish, Braised E-fu Noodles with Mushrooms and Shrimp Roes, etc., which will be provided alternately.
* Available on Friday – Sunday, Public Holiday and eve only
# Available at the Live Station at 7:30pm
Mark a perfect end to a lavish buffet with our extensive selection of desserts including 8 flavours of MÕVENPICK Ice cream from Switzerland, Uji Matcha Red Bean Tarts, Lemon Meringue Tarts, New York Cheesecake, Black Sesame Cheesecake, Japanese Cheesecake, Tiramisu, Ovaltine Serradura Pudding, Crème Caramel, Chilled Sago Cream with Fresh Mango and Pomelo, Double-boiled Egg White with Ginger, Chestnut Mousse Cake, Chocolate Brownies, Tofu Pudding, Sesame Seed Ball with Red Bean Purée, Waffles, Hong Kong Egg Puffs, Taiwanese Taro Balls with Condiments, Mini Portuguese Custard Tarts, Bread Pudding, Chocolate Fountain, etc., which are available at the Dessert Counter.
Don’t forget to chill out with our free-flow Coke, Sprite and Orange Juice available at the Drinks Bar.
Harbour Restaurant launches different dining promotions regularly for you to enjoy our luscious dinner buffet and wines and drinks. The dining privileges of our “Iberico Pork and Scallops” Dinner Buffet includes:
Iberico Pork and Scallop Dinner Buffet:
Monday to Thursday: Adult$508 / Senior$468 / Child$358
Friday to Sunday: Adult$548 / Senior$488 / Child$378
Senior aged 65 and above
Child aged 3-11
– 10% service charge applies
In response to the coronavirus outbreak, the following measures have been implemented to keep our dining environment clean and hygienic.
*Body temperature measurement of all guests at reception before dining is required.
*Hand sanitiser is placed at the reception for our guests.
*All restaurant staff, including kitchen and service, are required to wear surgical masks and gloves while on duty.
*Sneeze guards are placed on top of the buffet dishes to keep our food safe from germs and contaminants.
*Utensils on the buffet tables including but not limited to tongs, spoons, etc., will be changed every half an hour.
*Disposable gloves are provided to buffet patrons for using the utensils on the buffet tables.
*A dishwashing machine is used to wash and sanitise tableware and kitchenware.
*Disinfectant is used to clean and sanitise buffet tables, dining tables and the floor.
*Seats are arranged at a distance of 1 meter or 1 table from each other.
Terms and Conditions:
- The dinner buffet is available from 1 February – 30 April 2020, 6:30pm – 9:30pm every evening
- Prices are in HK dollars and are on a per person basis
- Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
- Prices and offers are valid from 1 February – 30 April 2020 (except 14 February; offers are not valid on 10 – 13 April) and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions
- Offers cannot be used in conjunction with other promotions and cannot be redeemed for cash and other products and services
- Dishes, prices and offers are subject to change without prior notice
- Photos are for reference only
- The Harbourview reserves the right of final decision in the event of any disputes
Promotion period: from now till 30 April, 2020