MENU半自助晚餐 / Semi-Dinner Buffet @ MENU – E-Max

 

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MENU半自助晚餐:
全新FUSION 菜式半自助晚餐,每位可於主餐牌自選一款主菜,同時享用無限量供應的冷盤、沙律、餐湯及甜品,推介菜式包括‘焦糖’豆腐,三文魚籽,紫菜及柚子汁、黑松露‘茶碗蒸’,天婦羅薄脆,青蔥、牛油果泡沬配三文魚他他。

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半自助晚餐
餐湯、自助沙律吧、海鮮區及甜品無限量供應

主菜
(任選以下一款)
吉烈炸豬扒 配 韓式泡菜 及 醋漬蔬菜 或
三文魚,牛油果,青瓜,柚子胡椒汁配飯 或
和風蒜香蝦肉意粉 或
經典牛肉可樂餅

咖啡 或 茶
每位HK$188

食品只供堂食
另加一服務費以正價計算

*另收加一服務費

由即日起至4月30號

Book MENU豐膳 - E-Max- OKiBook Hong Kong - Restaurants, Buffet, Booking, Reviews Deals, Discounts, Dining Promotions 香港,餐廳及預訂,自助餐, 評價,折扣,優惠, 餐飲促銷

Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門_OKiBook 2020年4月“會員獨家優惠” 高達5折/ April 2020 “members only” dining offers – up to 50% off!

OkiBook_May_MotherDay_Banner_V1.jpg

Semi-Dinner Buffet:

MENU is bringing a series of brand new international delicacies in the style of semi-dinner buffet. We serve you one selected main course and unlimited supply of seafood appetizers, salads, soups and desserts. Our recommendations includes: Tofu Brûlée, Salmon Roe with Seaweed & Yuzu Dressing , Black Truffle “Chawanmushi “ and Avocado Foam with Salmon Tartare. Visit MENU to enjoy a selection of gourmet delicacies with your friends and relatives!

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Semi Dinner Buffet

Unlimited soup, salad bar, chilled seafood and desserts

Main Course
Select one from the main course
Pork Katsu served with Kimchi & Pickle vegetable or
Salmon, Avocado, Cucumber, Yuzu Kosho with Rice or
Spaghetti with Wafu Garlic and Prawn or
Classic Beef Croquette
Coffee or Tea

HK$188 per person

The above food is for dine-in only
10% service charge based on original price.

*subject to a 10% service charge

Promotion Period: from now till 30th April, 2020

Book MENU豐膳 - E-Max- OKiBook Hong Kong - Restaurants, Buffet, Booking, Reviews Deals, Discounts, Dining Promotions 香港,餐廳及預訂,自助餐, 評價,折扣,優惠, 餐飲促銷

OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠

Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門_OKiBook 2020年4月“會員獨家優惠” 高達5折/ April 2020 “members only” dining offers – up to 50% off!

OkiBook_May_MotherDay_Banner_V1.jpg

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