為呼應愛的季節，甜品更是驚喜無限；甜蜜推介有口感幼滑細膩的灣景廳人氣甜品 ─ 瑞士名牌MÕVENPICK雪糕(共8款口味)、以及紅粉菲菲的紫羅蘭雜莓慕絲蛋糕、清新潤喉的雪梨杞子洋甘菊果凍、及即場炮製，豐盈而富空氣感的*班蘭梳乎厘3款精選甜品，觸動味蕾；其他誘人之選有宇治抹茶紅豆撻、檸檬馬令撻、紐約芝士蛋糕、黑芝麻芝士蛋糕、日式芝士蛋糕、意大利芝士餅、阿華田木糠布甸、焦糖布甸、楊枝甘露、薑汁鮮奶燉蛋白、栗子慕絲蛋糕、朱古力布朗尼、豆腐花、紅豆芝麻球、窩夫、港式雞蛋仔、芋圓DIY、迷你葡撻、麵包布甸及朱古力噴泉等，款款精緻味美，讓甜蜜滋味代替您對他/她的綿綿情話。
2月14號：自助餐成人價錢：HK$588/ 自助餐長者價錢：HK$498/ 自助餐小童價錢：HK$378
A delectable dinner buffet is specially prepared to let your love flourish with your loved one.
Surrender your senses to seductive dishes such as Fresh Abalone Teppanyaki (one serving per patron), U.S. Oysters and Edible Crabs on ice, and Slow-roasted U.S. Beef Prime Rib in addition to the Iberico Pork and Scallop delicacies highlighted with a floral touch. A box with a preserved flower will be given to you and your loved one (one flower box is worth $200; a max. of 3 boxes per table).
Valentine’s Day Dinner Buffet
Our “Iberico Pork and Scallops” Dinner Buffet will feature a series of acorn-rich Spanish Iberico Pork and buttery Hokkaido Scallop dishes which will be exquisitely crafted with aromatic edible flowers, creating an enticing selection of scrumptious delights highlighted with a floral touch. One of the highly recommended dishes is the complimentary one – Deep-fried Hokkaido Scallops with Mashed Taro and Baked Jumbo Hotate with Black Truffle (one serving per patron). It looks like beautiful blooms and features unique flavours and textures that will capture both your hearts! Furthermore, an enticing array of delectable signature delicacies is prepared for a romantic dinner:
- Deep-fried Hokkaido Scallops with Mashed Taro, and Baked Jumbo Hotate with Black Truffle
- Chirashi topped with Hokkaido Scallops and Green Papaya, and Pomelo Salad with Scallops
- Deep-fried Scallops coated with Shrimp Mousse, and Steamed Scallops with Garlic and Glass Noodles
- Sweet and Sour Iberico Pork Belly with Roselle, Slow-braised Iberico Pork Cheek with Lavender, and Roasted Barbeque Iberico Pork Neck with Osmanthus Honey
- Hotate Risotto with Iberico Ham
At the Grilling Station, our chef will sear a *whole fresh abalone upon order. Moreover, U.S. Oysters and Edible Crabs will be lavishly spread on ice, and Slow-roasted U.S. Beef Prime Rib will be tastefully presented. All are only available in the Valentine’s Dinner Buffet.
*Each patron can exchange a piece of Fresh Abalone Teppanyaki at the Grilling Station with the ticket distributed (one ticket per patron).
Canadian Snow Crab Legs, New Zealand Oysters, Clams, Shrimps, Blue Mussels, and Babylon Shells are alternately served on the Assorted Seafood Platter. The Sashimi Counter serves various Sashimi selections such as Salmon, Octopus, Snapper, Hokkaido Scallops, Herring, Amaebi, Hokkigai, and Tuna. All are sliced on the spot and served on a rotational basis. We have also prepared a wide range of carveries and hot dishes such as #Pan-fried Duck Foie-gras and Lamb Chops, Honey Mustard-roasted Gammon Ham, Herb-crusted Leg of Lamb, Roasted U.S. Sirloin of Beef, Roasted German Sausage Platter, Roasted Peking Duck with Condiments, Chicken Rendang, Braised Lamb Legs with Marsala Wine and Root Vegetables Broth, Braised Beef Cheek with Port Wine, Wok-fried Seafood with Chili Paste, Pan-seared Garoupa Fillet with Lemongrass and Clam Jus, Pan-fried Chicken Breast with Mushroom Cream Sauce, Thai Massaman Beef Curry, Roasted Eggplant with Teriyaki Sauce, Baked Tomatoes with Cheese, Tuna Pizza, Vegetarian Pizza, Steamed Shrimp and Pork Dumplings, Steamed Pork Dumplings with Wolfberries, Steamed Mini Purple Sweet Potato Buns, Steamed Fresh Sabah Grouper, Braised Seasonal Vegetables with Crabmeat, Poached Chicken with Cordyceps Flowers, Deep-fried Chicken Slices with Almond Flakes in Lemon Sauce, Wok-fried Beef Cubes with Honey and Bell Peppers, Pork Bone Congee with Dried Oyster and Dried White Cabbage, Conpoy Congee with Taro and Pumpkin, Fried Rice Vermicelli with Minced Fish, Braised E-fu Noodles with Mushrooms and Shrimp Roes, etc., which will be provided alternately.
# Available at the Live Station at 7:30pm
Don’t forget our beautiful desserts that will win over your sweetheart. Apart from MÕVENPICK Ice cream from Switzerland (8 flavours), our signature desserts are delicious items that you cannot miss – Mixed Berry Violet Mousse Cake, Chamomile Jelly with Wolfberries and Pear, and *Pandan Soufflé. An extensive selection of desserts is beautifully prepared, including Uji Matcha Red Bean Tarts, Lemon Meringue Tarts, New York Cheesecake, Black Sesame Cheesecake, Japanese Cheesecake, Tiramisu, Ovaltine Serradura Pudding, Crème Caramel, Chilled Sago Cream with Fresh Mango and Pomelo, Double-boiled Egg White with Ginger, Chestnut Mousse Cake, Chocolate Brownies, Tofu Pudding, Sesame Seed Ball with Red Bean Purée, Waffles, Hong Kong Egg Puffs, Taiwanese Taro Balls with Condiments, Mini Portuguese Custard Tarts, Bread Pudding, Chocolate Fountain, etc., which are available at the Dessert Counter.
* Available at the Dessert Counter at 8pm
Free-flow Coke, Sprite and Orange Juice are available at the Drinks Bar.
14 Feb：14 Feb (Dinner): HK$588 (Adult buffet) / HK$378 (Child buffet) / HK$498 (Senior buffet)
10% service charge applies