「花醉情迷」情人節自助晚餐/Let love flourish at the Valentine’s Day Dinner @ Harbour Restaurant – The Harbourview

Read in English

芳香的春季與甜蜜的情人節,彷彿交織出浪漫滿溢的戀愛氣息,為每段獨特的愛情故事加冕。

今個情人節,愛的空氣將瀰漫於灣景廳「花醉情迷」情人節餐飲體驗中,從馥郁的美饌為您傳情達意,讓您與愛侶陶醉於幸福的時光。

黑毛豬及帶子之選

以奪目幽香的食用花匯合肉質帶獨特榛果香,脂肪營養價值高的西班牙黑毛豬,及肉厚味甜,含豐富蛋白質的北海道帶子,譜寫出香酥荔茸北海道帶子配黑松露焗珍寶扇貝(每位1客),前者酥香鬆化且清甜多汁,與後者嫩滑爽口而松露香濃的口感和味道對比鮮明,一柔一剛的搭配,正是戀人們恰到好處的相處之道,另有繽紛鮮味的北海道帶子魚生飯、清新醒胃的青木瓜金柚沙律配帶子、金黃香脆的金絲百花釀帶子和地道鮮甜的蒜蓉粉絲蒸帶子等帶子佳餚,以及酸甜惹味的洛神花咕嚕黑毛豬腩、濃郁鬆化的薰衣草慢煮西班牙黑毛豬面頰肉、甘香腍滑的桂花蜜汁燒西班牙黑毛豬頸肉和鹹香矜貴的西班牙火腿帆立貝意大利飯等黑毛豬佳餚可供細味,陣陣花香於口腔中回蕩,猶如情侶間絲絲愛意一樣扣人心弦。

特別加入每位1客厚實而彈牙的*鐵板鮮鮑魚,由主廚於鐵板爐區即席原隻煮理,簡單調味,箇中的鮮甜如同您與摯愛那獨一無二的經歷一樣叫人回味,更額外加推綿滑飽滿的美國生蠔、豐碩甘香的麵包蟹、與肉味香濃的慢燒美國有骨肉眼等菜式,讓晚宴的滿足感瞬間遞升,愛意倍增。

*每位賓客獲派換領券1張,每張換領券可於鐵板爐區換領鐵板鮮鮑魚1隻

This slideshow requires JavaScript.

其他推介菜式有深受歡迎的冰鎮海鮮如加拿大雪花蟹腳新西蘭生蠔鮮蝦鮮蜆藍青口東風螺,海鮮迷必定愛不釋手;日式專櫃供應即點即切的刺身,選擇包括三文魚、八爪魚、鯛魚、北海道帶子、希靈魚、甜蝦、北寄貝吞拿魚,新鮮味美;另有各式新鮮沙律、切肉、蜜糖芥末燒金門火腿、香草烤羊脾、燒美國西冷牛扒、烤德國腸拼盤、北京片皮鴨、香辣巴東雞、瑪莎拉酒清湯燴羊腿、砵酒燴牛面頰肉、辣炒海鮮、香煎石斑魚柳配香芧蜆肉汁、香煎雞胸配野菌忌廉汁、泰式瑪莎曼牛肉咖哩、日式燒汁烤茄子、芝士焗蕃茄、吞拿魚薄餅、素菜薄餅、蝦肉燒賣、杞子豬肉燒賣、迷你紫薯包、清蒸沙巴龍躉、蟹肉扒時蔬、蟲草花上湯浸滑雞、西檸杏片炸雞柳、蜜椒牛柳粒、菜乾蠔豉豬骨粥、瑤柱南瓜芋頭粥、家鄉魚鬆炒米粉蝦籽雙菇炆伊麵等佳餚輪流提供,叫人心花怒放,幸福洋溢。

為呼應愛的季節,甜品更是驚喜無限;甜蜜推介有口感幼滑細膩的灣景廳人氣甜品 ─ 瑞士名牌MÕVENPICK雪糕(共8款口味)、以及紅粉菲菲的紫羅蘭雜莓慕絲蛋糕、清新潤喉的雪梨杞子洋甘菊果凍、及即場炮製,豐盈而富空氣感的*班蘭梳乎厘3款精選甜品,觸動味蕾;其他誘人之選有宇治抹茶紅豆撻、檸檬馬令撻、紐約芝士蛋糕、黑芝麻芝士蛋糕、日式芝士蛋糕、意大利芝士餅、阿華田木糠布甸、焦糖布甸、楊枝甘露、薑汁鮮奶燉蛋白、栗子慕絲蛋糕、朱古力布朗尼、豆腐花、紅豆芝麻球、窩夫、港式雞蛋仔、芋圓DIY、迷你葡撻、麵包布甸朱古力噴泉等,款款精緻味美,讓甜蜜滋味代替您對他/她的綿綿情話。

*晚上8時起於甜品專區供應

另設自助飲品吧可供暢飲冰涼的汽水及橙汁。

晚餐:
2月14號:自助餐成人價錢:HK$588/ 自助餐長者價錢:HK$498/ 自助餐小童價錢:HK$378

另收加一服務費

Book Harbour Restaurant - The Harbourview - OKiBook Hong Kong - 灣景廳 - 灣景國際 - Restaurant Reservation

OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠

FEBRUARY 2020 Members Dining Offers 2月會員獨家優惠 - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門 banner

A delectable dinner buffet is specially prepared to let your love flourish with your loved one.

Surrender your senses to seductive dishes such as Fresh Abalone Teppanyaki (one serving per patron), U.S. Oysters and Edible Crabs on ice, and Slow-roasted U.S. Beef Prime Rib in addition to the Iberico Pork and Scallop delicacies highlighted with a floral touch. A box with a preserved flower will be given to you and your loved one (one flower box is worth $200; a max. of 3 boxes per table).

Valentine’s Day Dinner Buffet

Our “Iberico Pork and Scallops” Dinner Buffet will feature a series of acorn-rich Spanish Iberico Pork and buttery Hokkaido Scallop dishes which will be exquisitely crafted with aromatic edible flowers, creating an enticing selection of scrumptious delights highlighted with a floral touch. One of the highly recommended dishes is the complimentary one – Deep-fried Hokkaido Scallops with Mashed Taro and Baked Jumbo Hotate with Black Truffle (one serving per patron). It looks like beautiful blooms and features unique flavours and textures that will capture both your hearts! Furthermore, an enticing array of delectable signature delicacies is prepared for a romantic dinner:

  • Deep-fried Hokkaido Scallops with Mashed Taro, and Baked Jumbo Hotate with Black Truffle
  • Chirashi topped with Hokkaido Scallops and Green Papaya, and Pomelo Salad with Scallops
  • Deep-fried Scallops coated with Shrimp Mousse, and Steamed Scallops with Garlic and Glass Noodles
  • Sweet and Sour Iberico Pork Belly with Roselle, Slow-braised Iberico Pork Cheek with Lavender, and Roasted Barbeque Iberico Pork Neck with Osmanthus Honey
  • Hotate Risotto with Iberico Ham

At the Grilling Station, our chef will sear a *whole fresh abalone upon order. Moreover, U.S. Oysters and Edible Crabs will be lavishly spread on ice, and Slow-roasted U.S. Beef Prime Rib will be tastefully presented. All are only available in the Valentine’s Dinner Buffet.

This slideshow requires JavaScript.

*Each patron can exchange a piece of Fresh Abalone Teppanyaki at the Grilling Station with the ticket distributed (one ticket per patron).

Canadian Snow Crab Legs, New Zealand Oysters, Clams, Shrimps, Blue Mussels, and Babylon Shells are alternately served on the Assorted Seafood Platter. The Sashimi Counter serves various Sashimi selections such as Salmon, Octopus, Snapper, Hokkaido Scallops, Herring, Amaebi, Hokkigai, and Tuna. All are sliced on the spot and served on a rotational basis. We have also prepared a wide range of carveries and hot dishes such as #Pan-fried Duck Foie-gras and Lamb Chops, Honey Mustard-roasted Gammon Ham, Herb-crusted Leg of Lamb, Roasted U.S. Sirloin of Beef, Roasted German Sausage Platter, Roasted Peking Duck with Condiments, Chicken Rendang, Braised Lamb Legs with Marsala Wine and Root Vegetables Broth, Braised Beef Cheek with Port Wine, Wok-fried Seafood with Chili Paste, Pan-seared Garoupa Fillet with Lemongrass and Clam Jus, Pan-fried Chicken Breast with Mushroom Cream Sauce, Thai Massaman Beef Curry, Roasted Eggplant with Teriyaki Sauce, Baked Tomatoes with Cheese, Tuna Pizza, Vegetarian Pizza, Steamed Shrimp and Pork Dumplings, Steamed Pork Dumplings with Wolfberries, Steamed Mini Purple Sweet Potato Buns, Steamed Fresh Sabah Grouper, Braised Seasonal Vegetables with Crabmeat, Poached Chicken with Cordyceps Flowers, Deep-fried Chicken Slices with Almond Flakes in Lemon Sauce, Wok-fried Beef Cubes with Honey and Bell Peppers, Pork Bone Congee with Dried Oyster and Dried White Cabbage, Conpoy Congee with Taro and Pumpkin, Fried Rice Vermicelli with Minced Fish, Braised E-fu Noodles with Mushrooms and Shrimp Roes, etc., which will be provided alternately.

# Available at the Live Station at 7:30pm

Don’t forget our beautiful desserts that will win over your sweetheart. Apart from MÕVENPICK Ice cream from Switzerland (8 flavours), our signature desserts are delicious items that you cannot miss – Mixed Berry Violet Mousse Cake, Chamomile Jelly with Wolfberries and Pear, and *Pandan Soufflé. An extensive selection of desserts is beautifully prepared, including Uji Matcha Red Bean Tarts, Lemon Meringue Tarts, New York Cheesecake, Black Sesame Cheesecake, Japanese Cheesecake, Tiramisu, Ovaltine Serradura Pudding, Crème Caramel, Chilled Sago Cream with Fresh Mango and Pomelo, Double-boiled Egg White with Ginger, Chestnut Mousse Cake, Chocolate Brownies, Tofu Pudding, Sesame Seed Ball with Red Bean Purée, Waffles, Hong Kong Egg Puffs, Taiwanese Taro Balls with Condiments, Mini Portuguese Custard Tarts, Bread Pudding, Chocolate Fountain, etc., which are available at the Dessert Counter.

* Available at the Dessert Counter at 8pm

Free-flow Coke, Sprite and Orange Juice are available at the Drinks Bar.

Dinner:
14 Feb:14 Feb (Dinner): HK$588 (Adult buffet) / HK$378 (Child buffet) / HK$498 (Senior buffet)

10% service charge applies

Book Harbour Restaurant - The Harbourview - OKiBook Hong Kong - 灣景廳 - 灣景國際 - Restaurant Reservation

OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠

FEBRUARY 2020 Members Dining Offers 2月會員獨家優惠 - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門 banner

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s