與您喜迎金鼠新歲 / Herald An Auspicious Lunar New Year @ Regal Hong Kong Hotel

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恭賀新禧!為迎接庚子年,富豪香港酒店將於新春期間推出一系列寓意吉祥的應節賀年佳餚、如意新春晚宴及多款精緻賀年糕點,與賓客同賀新歲,一同喜迎金鼠年!

富豪金殿 賀歲團年菜譜

富豪金殿首席中菜行政總廚楊嘉輝師傅精挑多款傳統賀年食材,炮製出十款極具意頭及應節的新春佳餚,寓意十全十美。新春佳餚將於2020年1月25日至31日 (正月初一至初七) 供應,菜式價格由$228起。推介菜式有金殿特式風生水起(三文魚撈起)。撈起源於新加坡,高舉雙筷把所有食材越撈越起,寓意風生水起;撈得越高,來年定必步步高升。「撈起」時食物散佈碟面亦有財富滿溢之意。而三文魚魚生更寓意年年有餘及生氣勃勃,是新春必吃菜式之一。另一賀年菜式「得心應手」(原隻南非鮑魚花膠扣鵝掌),以原隻鮑魚扣鵝掌,取鵝掌寓意凡事必能得心應手,滿掌金錢,加入名貴的海花膠,更顯豐盛。一本萬利(花膠髮菜紅燒西班牙元蹄),以別具意頭的材料作食材。髮菜寓意發財,紅燒元蹄有橫財就手的意思,寓意來年可財源滾滾來。

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其他新春開運菜式包括生意興隆 (生根枝竹炆羅漢上素) 、金銀滿屋 (蝦多士拼油泡帶子)、年年有餘(鍋燒花膠龍躉脊鰭)、金銀滿屋 (蝦多士拼油泡帶子)、稱心如意(錦江海參蝦球煲) 及富貴生財 (生菜蜆芥雞)。每道菜式色香味俱全,別具意思,為鼠年更添喜慶。
*所有價目須另加一服務費。

團年新春海參燕窩宴賀歲套餐

另外,富豪金殿亦於新春期間2020年1月1至31日提供團年新春團年迎金鼠賀新春宴,特色佳餚包括富貴牡丹海中寶、大展鴻圖花膠海皇燕、黃金萬兩鮮蝦卷、牛肝菌炆南乳齋等。

晚餐:
1月1號至1月31號:套餐(四位):HK$$2,588
套餐(六位):HK$$3,488
套餐(十二位):HK$6,588

*所有價格另收前菜、茗茶及加一服務費。

團年新春海參燕窩宴

富豪三小碟

化皮乳豬、滷水和牛脷、松露鮮菌王
富貴牡丹海中寶
黃金萬兩鮮蝦卷
大展鴻圖花膠海皇燕

雪棗蟲草花螺頭燉竹絲雞
發財鮑片好市大利
清蒸沙巴龍躉
金獎茶皇燻雞
牛肝菌炆南乳齋
紅豆沙湯丸

$6,588 (十二位用)/$3,488 (六位用)

富豪三小碟
化皮乳豬、滷水和牛脷、松露鮮菌王
富貴牡丹海中寶

黃金萬兩鮮蝦卷
大展鴻圖花膠海皇燕

雪棗蟲草花螺頭燉竹絲雞
發財鮑片好市大利
清蒸沙巴龍躉
金獎茶皇燻雞
紅豆沙湯丸
$2,388 (四位用)

Regal Palace Regal Hongkong 富豪金殿 富豪香港酒店 - 富豪金殿 - 富豪香港酒店

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御花園咖啡室 — 新春自助晚餐

御花園咖啡室推出「鴨肝.爐端燒」自助晚餐。餐廳行政總廚陳永健師傅以深受港人歡迎的爐端燒作為晚餐主打,又特別安排即席烹調的香煎鴨肝,給食客帶來雙重誘惑!

自助晚餐主打─爐端燒由餐廳師傅即席烹調,大蝦、牛柳粒、豚肉粒、牛脷等食材均即叫即燒,香氣撲鼻!再配搭自選滋味醬汁:柚子胡椒汁或白麵豉汁,惹味十足!於鐵板爐區即席香煎鴨肝配黑醋汁,廚師即席把豐腴的鴨肝爐煎至兩面金黃,焦香的鴨肝配上脆口的多士,加上意大利黑醋,即可減去鴨肝的油膩感,味道上簡直是絕配﹗

新春期間由農曆年廿六至大年初四 (1月20至28日),行政總廚Ken特別為「新春賀歲」海鮮自助晚餐炮製多款寓意新一年大吉大利的賀年菜式,當中推介包括「蝦蝦大笑」,一道深受大人小朋友歡迎的賀年菜式。味道酸酸甜甜的大蝦,肉質爽口彈牙,令人不能抗拒﹗其他充滿喜慶的賀歲佳餚還有「橫財就手」中式炆豬手、「一本萬利」髮菜炆金蠔豬脷、「財源滾滾」黄金酥炸三文魚等,款款新春意頭菜,為大家送上源源不絕的新年祝福,讓您與家人一起歡慶新年。

自助餐桌上的食物應有盡有,包括即叫即切的特選刺身及壽司、冰鎮海鮮(龍蝦, 白蝦, 翡翠螺, 松葉蟹腳及龍蝦鉗等)、多款冷切肉及特式前菜。同時大力推介蟹籽凍豆腐杯、魚湯菜膽浸雞、廚師推介”大鑊”飯、燒美國頂級有骨肉眼牛肉。餐廳更提供各式印度咖喱及即點即煮本地特色粉麵檔。麵檔提供多款麵類及配料讓食客自行配搭出一碗熱騰騰的湯麵,滿足食客的味蕾!

享受完一系列冷盤熱葷及賀年菜式後,當然少不了各款賣相精緻的甜品為自助晚餐作結!甜品桌上擺放着芒果荔枝蛋糕、香草法式燉蛋、綠茶紅豆蛋糕及Movenpick及Dreyer’s雪糕等,款款色彩斑斕,令人食指大動! 新春期間更供應湯圓糖水、自家製富豪年糕、油角仔、笑口棗及糖冬瓜等,讓賓客飽滿豐足過年。

晚餐:

自助餐成人價錢:HK$608(星期一至四)/ HK$658 (星期五至日,公眾假期及前夕)
自助餐兒童價錢:HK$408(星期一至四)/ HK$408(星期五至日,公眾假期前夕及公眾假期)

由2020年1月2日至2020年3月2日
(賀年菜式只適用於2020年1月20至28日)

Cafe Rivoli Regal Hongkong - 御花園咖啡室 - 富豪香港酒店OKiBook Hong Kong - Restaurants, Buffet, Booking, Reviews Deals, Discounts, Dining Promotions 香港,餐廳及預訂,自助餐, 評價,折扣,優惠, 餐飲促銷

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Kung Hei Fat Choi! In celebrating the year of the Rat, Regal Hongkong Hotel wishes guests a prosperous year by parading out a series of auspicious Chinese delicacies. During Chinese New Year, people use to enjoy a feast with family to welcome and celebrate the New Year. From 25 January to 8 February 2020, ten auspicious New Year delicacies will be featured to wish all guests good luck, good health and good fortune in the year of Rat.

Traditional ingredients like sea moss, dried oyster, abalone and fish maw are selected to immerse guests in the festivities. These dishes include Tossed Fresh Salmon with Melon and Peanuts in Virgin Olive Oil and Vinegar Dressing, Braised Whole Abalone with Fish Maw and Goose Web, Pan-fried Dried Oyster with Homemade Sauce, Fried Stuffed Mud Carp with Parsley, Mushroom, Dried Citrus Peel and Minced Pork, Braised Chicken with Lettuce in Clam Sauce, Braised Pork’s Knuckle with Fish Maw and Sea Moss in Brown Sauce, Deep-fried Shrimp Toast with Sauteed Scallop and more. Dishes are priced at HK$228 up, plus 10% service charge.

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Prosperity set menu featuring premium ingredients such as fish maw and bird’s nest is also in place at Regal Palace.

Dinner:1 Jan-31Jan:

Set for 4: HK$2,588
Set for 6: HK$3,488
Set for 12: HK$6,588

10% service charge applies

Fish Maw and Bird’s Nest Reunion Set Menu

Appetizer Combination
****
Sauteed Assorted Seafood with Vegetables
****
Deep-fried Shrimp Roll
****
Braised Bird’s Nest Soup with Fish Maw and Egg White

OR

Double-boiled Whelk Soup with Red Dates, Cordyceps Flowers and Chicken
****
Braised Dried Oyster and Sliced Abalone with Pork Tongue and Dried Sea Moss
****
Steamed Fresh Giant Garoupa
****
Smoked Crispy Chicken with Supreme Tea Leaves
****
Braised Mixed Fungus and Porcini with Preserved Sauce
****
Sweetened Red Bean Cream with Dumplings

$6,588 for 12 persons  /  $3,488 for 6 persons

Appetizer Combination
****
Sauteed Assorted Seafood with Vegetables
OR

Deep-fried Shrimp Roll
****
Braised Bird’s Nest Soup with Fish Maw and Egg White

OR

Double-boiled Whelk Soup with Red Dates, Cordyceps Flowers and Chicken
****
Braised Dried Oyster and Sliced Abalone with Pork Tongue and Dried Sea Moss
****
Steamed Fresh Giant Garoupa
****
Smoked Crispy Chicken with Supreme Tea Leaves
****
Sweetened Red Bean Cream with Dumplings

$2,588 for 4 persons

Regal Palace Regal Hongkong 富豪金殿 富豪香港酒店 - 富豪金殿 - 富豪香港酒店

OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠

 

From now till 2 March 2020, Café Rivoli of Regal Hongkong Hotel has launched a “Duck Liver and Robatayaki” Dinner Buffet to bring guests temptation! The highlight of the dinner buffet includes the cook-to-order robatayaki. Guests can choose from a range of fresh ingredients such as prawns, beef tenderloin, pork and beef tongue. All ingredients are grilled upon guests order that you will surely amazed by the pleasant aroma of the skewers! Pair it with your choice of sauces: Pomelo Pepper Sauce or white mizo sauce. In the teppanyaki area, the pan-fried duck liver with black vinegar sauce is another item that guests must try.

During the Chinese New Year, from 20 to 28 January 2020, Executive Chef Ken specially prepared a variety of Chinese New Year auspicious dishes for the dinner buffet to share the festive joy with all guests. Chef recommendations the Sautéed Prawns with Sweet Tomato Sauce which is a very popular Chinese New Year dish among Hong Koners. Other festive dishes are Chinese Braised Pork Trotters, Braised Pig’s Tongue and Dried Oyster with Sea Moss and Vegetable, Deep-fried Salmon with Sweet and Sour Sauce, Assorted Chinese Puddings and more.

Café Rivoli also features a vast specialities including Sashimi and Sushi, Seafood On Ice (Lobster, White Prawns, Jade Whelk, Snow Crab Legs, Lobster Claw), a wide selection of cold cuts and appetizers. Tofu Cocktail with Crab Roe, Chicken with Fish Stock and Vegetable, Chef Recommend “BIG PAN” Rice, Roasted U.S. Prime Beef O.P. Ribs and more for guests to enjoy.

Don’t forget a temptation of colourful desserts to finish off the buffet! Café Rivoli serves an array of desserts like Mango Lychee Cake, Vanilla Crème Brulee, Green Tea and Red Bean Cake, Movenpick and Dreyer’s ice cream and more to perfect the evening. To enhance the festive spirit of Chinese New Year, Chef prepares the Chinese sweets such as Rice Dumplings in Sweetened Soup, Regal Chinese Pudding, Mini Deep-fried Dumpling, Sesame Balls and more for guests to enjoy.

Adult $608   Child $408  (Monday to Thursday)
Adult $658   Child $408  (Friday to Sunday, Public Holiday and Eve)

*Prices are subject to 10% service charge

From now till 2 March 2020

(Chinese New Year dishes are only applicable from 20 to 28 January 2020)

Cafe Rivoli Regal Hongkong - 御花園咖啡室 - 富豪香港酒店OKiBook Hong Kong - Restaurants, Buffet, Booking, Reviews Deals, Discounts, Dining Promotions 香港,餐廳及預訂,自助餐, 評價,折扣,優惠, 餐飲促銷

FEBRUARY 2020 Members Dining Offers 2月會員獨家優惠 - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門 banner

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