RubyTuesday 極致美味的斧頭扒，選用牛肋骨肉眼第六至十二支部位，肉味濃郁嫩滑美味，巨型帶骨的斧頭牛扒，經 Ruby’s 秘制調味，將烤至你喜歡的熟度、配上黑椒汁、車厘茄、炸薯仔、蘆筍、紅蘿蔔及蕃茜碎，肉食愛好者不能錯過。
Our Cowboy Steak is a Bone-in Prime Ribeye large enough for a big appetite or for two to share. Cut from between the 6th and 12th rib of the Beef Cow, we lovingly massage our signature Seasoning into the Tender Steak, before grilling it to the level of doneness that you require. Served with peppery Peppercorn Sauce and a side of lightly Grilled Tomatoes, Fried Potatoes, Simmered Asparagus and Carrots finished in a skillet and garnished with a pinch of Parsley; this is the perfect sizzling, simmering platter for you to start the New Year with!
– Available from 1 to 31 January 2020