酒店糕餅行政總廚何維城師傅(Danny Ho) 更夥拍黃師傅精心設計出中西合璧的甜品拼盤 – 燕窩甜點薈萃，適合與三兩知己或摯愛分享，其中六款精緻甜點包括官燕士多啤梨果凍 、金絲皇燕橘子蒟蒻、雲呢拿奶凍伴官燕士多啤梨果醬、 官燕伴新鮮雜莓 、金絲皇燕芒果布甸和金絲皇燕燉奶 。
href=”https://okibookblog.files.wordpress.com/2019/10/lo-hong-ka-birds-nest-specials.pdf”>Lo Hong Ka Bird’s Nest Specials
With stunning views of the iconic Victoria Harbour, Above & Beyond constantly offers the city’s most lauded Cantonese cuisine. Celebrate autumn in style at Above & Beyond with a range of alluring bird’s nest dishes, dim sum and desserts, available from now until 31 December 2019.
A prized ingredient in Chinese cuisine, bird’s nest is often incorporated into various dishes that promise to nourish the skin and boost the immune system. In collaboration with Lo Hong Ka, Executive Chinese Chef Chi Ki Wong presents a special menu that draws upon the finest bird’s nests and premium seafood. Menu highlights include Pan-fried South Australian Scallop with Imperial Bird’s Nest, Crab Meat and Crab Roe extracted from live green crab and Wok-fried Lobster and Egg White with Imperial Bird’s Nest. The succulent and fresh lobster meat is immersed in supreme broth infused with chicken, Chinese dry-cured ham and duck for diverse flavours and nutritional values, alongside perfectly fluffy scrambled egg white and premium bird’s nest. Other menu highlights include Lobster Soup with Imperial Bird’s Nest and Steamed Grouper Fillet with Matsutake Mushroom and Imperial Bird’s Nest.
Dim sum aficionados are invited to sample a spread of authentic dim sum infused with Imperial Bird’s Nests that will take one’s weekend dining experience to new heights. Highlights include Steamed Crab Meat and Conpoy Dumpling in Superior Broth with Bird’s Nest and Matsutake Mushroom, Steamed Scallop and Crab Meat Dumpling with Bird’s Nest, Baked Seafood Tart with Bird’s Nest in Portuguese Sauce and Steamed Shrimp and Pumpkin Dumpling with Bird’s Nest.
Executive Pasty Chef, Danny Ho, will also join hands with Chef Wong to introduce a delectable Bird’s Nest Dessert Platter to tantalise guests’ sweet tooth. Perfectly shared among two to three persons, this irresistible platter consists of six types of delicate bird’s nest desserts, including Imperial Bird’s Nest Jelly with Strawberry Compote, Mandarin Orange Konnyaku with Golden Bird’s Nest, Vanilla Panna Cotta with Mini Strawberry Compote and Imperial Bird’s Nest, Imperial Bird’s Nest with Seasonal Fresh Berries, Golden Bird’s Nest with Mango Pudding and Golden Bird’s Nest with Double-boiled Milk Pudding.
Priced from HK$238*, the limited time bird’s nest dishes and dessert platter are available exclusively at Above & Beyond during lunch and dinner daily from now until 31 December. Bird’s nest dim sums are also available during weekend lunch from HK$62*. Advance reservation is required.
*Prices are subject to a 10% service charge.
From now until 31 December 2019
Time: Weekday Lunch: 11:00am – 2:30pm
Weekend Lunch: 11:00am – 3:30pm
Dinner: 6:00pm – 10:30pm