榴槤主題菜式將於九月及十月期間連續一個月在The Market供應，同時餐廳亦會繼續提供廣受歡迎的海南雞飯、阿拉斯加皇帝蟹腳、 喇沙和北京烤鴨等招牌美食，讓食客大快朵頤。
With the durian season in full swing, the King of Fruits makes a triumphant return to Hotel ICON with its new durian-themed buffet at The Market. Celebrate all things durian with the myriad of sweet and savoury durian dishes created by native Malaysian chefs.
Durian aficionados can savour a premium durian feast with the finest and most vibrant collection of durian dishes, including highlights such as the crispy Oatmeal Durian Fried Prawns, Durian Fatty Crab, succulent Fried Pork Spare Rib with Durian Cheese Sauce and Crispy-fried Bean Curd with Creamy Durian Sauce.
Make room for dessert as ‘The Durian Prince’, Hotel ICON’s Executive Pastry Chef Danny Ho has done it once again with his creative durian inventions. Back by popular demand, he will be showcasing his new durian dessert creations on a rotation basis, including Durian Kaya Sandwich, Durian Milk Tart, and Durian Pineapple Bun, while also featuring the all-time favourites including Homemade Durian Ice Cream, Durian Pandan Roll, Durian Cheese Tart, Deep-fried Durian Roll and Deep-fried Durian Ball, perfect for the sweet-toothed.
The extensive durian spread will be showcased in addition to the much-adored selection of sizzling Asian specialties, and favourites such as Hainanese Chicken Rice, Alaskan King Crab Legs, Laksa Lemak and Beijing Roasted Duck available at The Market’s award-winning buffet for a month.
‘All About Durian’ Themed Buffet at The Market
14 September – 13 October 2019
|Price:||Lunch (Mon – Fri): Adult HK$ 388*; Child HK$278*
Brunch (Sat – Sun & Public Holidays): Adult HK$518*; Child HK$368*
Afternoon Tea (Sat – Sun & Public Holidays): Adult HK$398*; Child HK$278*
Dinner (Mon – Thu): Adult HK$678*; Child HK$498*
Dinner (Fri – Sun & Public Holidays): Adult HK$728*; Child HK$538*
*Prices are subject to 10% service charge. All durian dishes and desserts will be served on a rotation basis during different meal periods. Please contact our staff for more information.