自助晚餐供應期由2019年9月1日至10月31日，每晚6:30pm – 9:30pm供應
How can you not eat crab in the crab season? And how can you resist a crab feast which is amplified with choices of crustaceans like lobsters, oysters, mussels, clams…?
This autumn, a tasty crustacean dinner buffet will be launched at Harbour Restaurant of The Harbourview, featuring a scrumptious array of delicacies made from lobster as well as crab, in addition to all-you-can-eat Edible Crabs, Canadian Snow Crab Legs, New Zealand Oysters, etc. Seafood lovers, it’s time to crack the shells!
Baked Stuffed Crab Shell with Lobster, Cheese and Cèpes (one serving per patron)
What makes this dish stand out is the abundance of its ingredients – Alaskan Crabmeat, Spanner Crabmeat, Blue Crabmeat and Boston Lobster Meat which are fried with onion, mushrooms, cèpes and cream sauce before baking with Parmesan cheese and Mozzarella cheese. Its layers of ocean freshness are so impressive and it tantalises your taste buds with flavours that you never thought possible.
Lobster Dashi Jelly
Braised Lobster with E-fu Noodles
Chawanmushi with Lobster
Rice Cracker topped with Lobster, Mango and Sriracha Sauce
Deep-fried Crab Rolls in Chiu Chow Style
Risotto with Alaskan Crabmeat, Tomato and Cheese
Soft Shell Crab and Avocado Rice Paper Rolls
Wok-fried Crab with Glass Noodles Hong Kong Style
The crabs are quickly wok-fried with ginger, onions and Chinese celery and are simply seasoned with soy sauce and pepper to balance out the “algidity” the crabs carry, demonstrating the profound and extensive knowledge of Chinese culinary. Its glass noodles absorb the essence of the crab flavour and the sauce, making it so flavoursome that you can hardly resist it.
Pina Colada Chia Pudding
^Pan-fried Okinawan Purple Sweet Potato Cake with Sea Salt Ice-cream
Don’t miss this Okinawan flavour in our scrumptious buffet! To make every bite chewy yet crispy, the potato is lightly seared after steaming, and garnished with almond flakes and black and white sesame seeds. The warm cake is topped with Sea Salt ice-cream which is specially flavoured; each mouthful will make you feel like you are on the island!
^Available at the Dessert Counter at 8pm
Edible Crabs, Canadian Snow Crab Legs, New Zealand Oysters, Clams, Fresh Shrimps, and New Zealand Mussels are alternately served on the Assorted Seafood Platter. The Sashimi Counter serves various Sashimi selections such as Salmon, Octopus, Snapper, Hokkaido Scallop, Herring, Amaebi, *Hokkigai, and *Hamachi. All are sliced on the spot and served on a rotational basis. We have also prepared a wide range of carving and hot dishes such as #Pan-fried Duck Foie-gras and Lamb Chops, Roasted U.S. Sirloin of Beef, Roasted German Sausage Platter, Roast Peking Duck with Condiments, Ox Tongue in Beef Vegetable Broth, Roasted Pork Neck Korean Style, Braised Pork Soft Bone with Port Wine, Pork Shogayaki with Vegetables, Chicken Rendang, Braised Lamb Leg with Marsala Wine and Root Vegetables Broth, Steamed Sole Fillet with Pesto Cream Sauce, Sautéed Black Mussels with White Wine, Sautéed Mussels with Dill Cream Sauce, Chicken Satay, Sautéed Broccoli with Shredded Egg and Almond Flakes, Sautéed Vegetables with Thai Red Curry, Roasted Eggplant with Teriyaki Sauce, Assorted Sausages Pizza, Vegetarian Pizza, Steamed Shrimp and Pork Dumplings, Steamed Pork Dumplings with Wolfberry, Steamed Mini Custard Bun, Steamed Fresh Sabah Grouper, Stir-fried Squid with Vegetables in Spicy Sauce, Deep-fried Pomfret with Spicy Salt, Braised Bean Curds with Bamboo Piths and Crabmeat, Braised Chicken with Chestnut and Mushroom, Fried Rice with Eel and Chicken, Hokkien Glutinous Rice, Hainanese Chicken Rice, Fried Rice with Sakura Shrimps and Yunnan Ham, etc., which will be provided alternately.
*Available on Friday – Sunday and Public Holidays only
#Available at the Live Station at 7:30pm
Mark a perfect end to a lavish buffet with our extensive selection of desserts including 8 flavours of MÕVENPICK Ice cream from Switzerland, Blueberry Tart, New York Cheesecake, Black Sesame Cheesecake, Rainbow Jelly, Ovaltine Serradura Pudding, Green Tea Pudding with Red Beans, Mixed Doughnuts, Chilled Sago Cream with Fresh Mango and Pomelo, Double-boiled Egg White with Ginger, Mango Mousse Cake, Chocolate Brownie, Tofu Pudding, Sesame Seed Ball with Red Bean Purée, Waffle, Hong Kong Egg Waffle, Taiwanese Taro Ball with Condiments, Mini Portugese Custard Tart, Chocolate Fountain with Condiments, etc., which are available at the Dessert Counter.
Don’t forget to chill out with our free-flow Coke, Sprite and Orange Juice available at the Drinks Bar.
The dinner buffet is available from 1 September – 31 October 2019, 6:30pm – 9:30pm every evening
Adult buffet: HK$508 (Mon-Thu) / HK$548 (Fri-Sun, Eve of PH & PH)
Child buffet: HK$358 (Mon-Thu) / HK$378 (Fri-Sun, Eve of PH & PH)
Senior buffet (65+): HK$468 (Mon-Thu) / HK$488 (Fri-Sun, Eve of PH & PH)
10% service charge applies
Beverage Offer: A complimentary pitcher of Tiger Draught Beer will be served to every 6 adults and senior patrons (dine-in only).