「嚐鮮•海鮮」晚膳菜譜 / ‘Taste of Ocean’ Set Dinner @ Pierside Bar & Restaurant – Royal Pacific Hotel

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紙包煮海鮮米型麵 (帶子、青口 、鮮蝦、蜆、海鱸)


香烤28天乾式熟成西冷扒 (160克)、原隻大虎蝦 (另加港幣$60)

3道菜港幣$388+10%; 4道菜港幣$428+10% (以每位計算)

2019年8月5日至11月30日,星期一至星期四 (公眾假期除外)


Book PIerside Bar & Restaurant - Royal Pacific 堤岸酒吧及餐廳 - 皇家太平洋酒店- OKiBook Hong Kong - Restaurants, Buffet, Booking, Reviews Deals, Discounts, Dining Promotions 香港,餐廳及預訂,自助餐, 評價,折扣,優惠, 餐飲促銷





This autumn, Pierside Bar & Restaurant debuts ‘Taste of Ocean’ set dinner menu featuring an array of seafood specialities prepared with premium seasonal ingredients complemented with different culinary styles. The restaurant’s convivial ambience and stunning harbour view creates an ideal setting for you to unwind with friends and family.

Begin the exciting culinary adventure with the alluring Pier Jumbo Sea Scallop Trio sourced from Hokkaido. Famous for its delicate flavour and buttery texture, the scallop trio is prepared in a range of ways, including tartar with salmon roe, seared and bacon wrapped with citrus vinaigrette and applewood smoked flavour.

The gourmet indulgence continues with the rich and flavourful Lobster Bisque. The decadent stock is made from the lobster head, the lobster shell, tomato paste and tarragon and is simmered for 4 hours. This seafood lovers’ delight is served with the homemade pan-fried crab cake loaded with sweet crab meat that will surely tantalise your palate.

The culinary team specially presents a choice of main course for guests to savour the authentic taste of land and sea. Tuck into the Broiled Miso Atlantic Cod Fillet with Butter Glazed Leek, the flaky and tender cod fillets served in a savoury glaze are so delicious and will melt in your mouth. Guests can also choose to immerse in the Seafood Carta Fata with Orzo Pasta. Preserving the original flavour and aroma of the ingredients, the dish is served in a concealed parcel enabling you to enjoy freshness of scallops, mussels, prawns, clams and seabass in a natural and tasty way. The accompanying orzo pasta is filled with seafood essence for an unforgettable taste sensation.

For meat lovers, you can choose between the succulent Slow-cooked Lamb Rack with Whiskey Lamb Sauce or the tender Char-grilled 28-day dry-aged Sirloin and Pacific King Tiger Prawn. The beef has a great intensity in flavour and texture than the typical variety, while the chewy king tiger prawn imparts a wonderfully smoky flavour.

The journey would not be complete without tasting a delicate dessert. The classic, smooth and delicious Grand Marnier Soufflé and Ginger Ice Cream is a perfect endnote to the sumptuous meal.

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Pier jumbo sea scallop trio : Tartar with salmon roe, Seared bacon wrapped with citrus vinaigrette, Applewood smoked flavour
Aussie mud crab salad, chili, pomelo, avocado, honey blinis
Pierside marine lobster bisque, pan-fried crab cake
Broiled miso Atlantic cod fillet, butter glazed leek
Seafood Carta Fata with orzo pasta (scallops, mussels, prawns, clams, seabass)
Slow-cooked lamb rack, whiskey lamb sauce
Char-gill 28-day dry aged sirloin (160g), Pacific king tiger prawn (additional HK$60)
Grand mariner soufflé, ginger ice cream

3-course HK$398+10%; 4-course HK$428+10% (per person)

5 August to 30 November 2019, Mondays to Thursdays (except Public Holidays), 6:30pm – 11pm

Book PIerside Bar & Restaurant - Royal Pacific 堤岸酒吧及餐廳 - 皇家太平洋酒店- OKiBook Hong Kong - Restaurants, Buffet, Booking, Reviews Deals, Discounts, Dining Promotions 香港,餐廳及預訂,自助餐, 評價,折扣,優惠, 餐飲促銷

OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠




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