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Who doesn’t love to brunch? In addition to the beloved weekend brunch with unlimited appetisers and desserts with a choice of main course, GREEN is introducing Pacific oysters three ways.
Our fellow brunch lovers can look forward to a different style of cooked oysters each week^ with:
- Kaki Fry Oysters, a popular Japanese dish that is crispy on the outside, juicy on the inside
- Oysters Mornay, a baked oyster dish enriched with grated Parmesan cheese and cream
- Steamed Oysters, prepared in Chinese style, sprinkled with Ginger and topped with Spring Onion
Enjoy the brunch buffet while sipping on a chilled glass of refreshing juice or soft drink.
Weekend Semi-Buffet Brunch at GREEN
Time: 11:45 – 14:15 on weekends and Public Holidays
Price: HK$418* per adult, HK$228* per child (aged 3-11)
^Cooked oysters will be served on a rotation basis during weekend brunch at GREEN
*All prices are subject to 10% service charge.